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If you follow my blog, you may remember that I have a thing for cheesecake. It’ s textural thing for me. The thick and creamy filling and crunchy, buttery crust is just a magical combination. Since I was announcing the givewaway winners in this post, I wanted to provide you with another recipe that utilizes …

Read More about Vanilla Bean Cheesecake & Winners Announced

Wow, one year… one whole year I have been writing this blog! As I sit here typing, I am swaying in my chair and singing the lyrics to the 1990′s jam, “It’s Our Anniversary” by Tony! Toni! Toné! However, I am replacing the word anniversary with blogoversary, because I am cool like that! It’s a …

Read More about Italian Cream Cake

My cupboards are overflowing with bakeware and cookware, but when the lovely people from CSN stores offered to send me a “Bubble & Brown” 2-Piece Stoneware Baker Set by Rachel Ray, I immediately made room! As though it weren’t gracious enough of them to send me a set, they also wanted to know if I …

Read More about A Rachel Ray Stoneware

Random Integer GeneratorHere are your random numbers:39Timestamp: 2009-01-19 19:01:23 Here is the winner! AmyWhat a great site! Thanks for the rec! Honestly, the “recipe” that reminds me most of Valentine’s Day is one of those boxed Oreo No Bake Cakes….I know, it’s silly. Our first married Valentine’s Day, I wanted to make a special dessert …

Read More about Valentine’s Day Giveaway Winner…

The winner of the Wilton Holiday Cookie Cutter Set, Holiday Icing Colors, and Sprinkles is… Congratulations, Ingrid. I hope you enjoy your new holiday baking items!!!! I look forward to checking out all of your delicious cookies. You can link to Ingrid’s blog, by clicking here.

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Well, it’s Tuesday, so I am sure you stopped by my blog looking for a delicious Caramel-Peanut-Topped Brownie Cake…I have made this recipe before and although it was quite tasty, I was not in the mood to make it again. In fact the Caramel-Peanut-Topped Brownie Cake was my very first blog post! Instead, I stayed …

Read More about TwD and Two Types of Tarts…