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Hi, thanks so much for stopping by. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar.

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Slices of pecan pie on black plates arranged next to a bowl of pecans and a bowl of whipped cream

White bowls of pumpkin spice fluff garnished with whipped topping

stacked pieces of pumpkin crunch cake with whipped cream and pecans

Glass dish of slow cooker applesauce with a spoon in it

View of the inside of a loaf of pumpkin chocolate chip bread

Caramel apple crisp topped with a scoop of vanilla ice cream on a white plate

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Rum balls coated in both cocoa powder and powdered sugar arranged on a plate

Homemade Buttercream Frosting is one of the best basic recipes to have on hand. This classic recipe makes enough pillowy frosting for 24 cupcakes or a 9-inch layer cake.

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Loaf of beer bread sliced on a wooden cutting board, next to a plate of butter

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