Interview

A ridiculously easy fudge recipe and an interview with Ann Thornton from Food Network’s Dessert First.

Chocolate Pudding Pie Ingredients For the crust: 2 1/2 cups graham cracker crumbs about 15 crackers) 2 tablespoons sugar 1 teaspoon vanilla fleur de sel 8 tablespoons (1 stick) unsalted butter, melted For the pudding filling: 1 5.9 package of instant pudding mix 2 ½ cups milk For the whipped cream: 1 cup heavy cream …