Biscotti loaded with sweet, tart cherries, melted dark chocolate and nutty almonds are the perfect treat for a romantic breakfast.
Biscotti
If you follow me on Twitter, you may know that I am slightly obsessed with all things pumpkin right now. It’s a seasonal addiction of sorts that hits me mid October and lasts until around Christmas. I don’t know where the pumpkin addiction came from, in fact as a kid I hated the stuff. I …
Of all the things I have baked in the past 10 months since starting my blog, I have never made biscotti. Well out of utter boredom I decided to make a batch on Monday night. Back in my college years I worked at a small Mediterranean restaurant which also owned a coffee shop that had …