This simple Spicy Guacamole recipe is made with avocados, tomatoes, jalapeño, lime, garlic, cilantro, and an extra kick from Sriracha. Make this guacamole as mild or as spicy as you like! I’m all for trying different foods – at least once. Sometimes one bite is all it takes to make me a convert. Other times, …
This Fresh Basil Pesto is as bright and delicious as it gets. Try it on pasta, in a sandwich, or simply with a loaf of crusty bread. ‘Tis the season for planting our little garden around here. I usually kill everything – except mint, that stuff grows out of concrete! – but I still try for …
Macaroni and Cheese made with roasted chicken, goat cheese, and fresh rosemary.
Homemade French Onion Dip made with sour cream, mayonnaise and caramelized onions.
A copycat of Carrabba’s Italian Butter made with a blend of herbs, garlic, and olive oil.
A copycat version of Carrabba’s Sausage and Lentil Soup.
A few ideas for preserving the tastes and smells of garden fresh herbs all year long.
Delicious scalloped potatoes made with heavy cream, garlic, Parmesan cheese and fresh thyme.
Feta, cream cheese, oregano and garlic blend harmoniously to create an impressive twist on a holiday classic.
Prime Rib Chili recipe with onions, garlic, and homemade chili powder.
Wednesday night, I thought I would try my hand at cooking Broccoli Beef. I rarely make Asian inspired cuisine because honestly it’s just easier to call one of our favorite restaurants and order some takeout. I am a big fan of Cashew Chicken and Crab Rangoon, but I figured those may be a little out …
