Pumpkin Trifles layer pumpkin bread with pumpkin pudding and top everything off with an adorable seasonal marshmallow. Cute enough for kids, delicious enough for adults! This recipe is sponsored by Campfire® Marshmallows, but all thoughts are my own. Thank you for continuing to support the brands that make My Baking Addiction possible. As I’ve mentioned …
Layers of angel food cake and ambrosia salad are topped with fruity, miniature marshmallows.
Peanut butter brownie parfaits have layers of brownies with peanut butter cups, peanut butter mousse, and lots of chocolate ganache. Valentine’s Day perfection!
Mini Brownie Trifles are layered with raspberry sauce, raspberry whipped cream and finished with fresh raspberries to create a delicious dessert worthy of any upcoming holiday celebration.
Decadent Nutella Cheesecake filling layered with rich brownies and whipped topping – simple and so delicious.
Cranberry Orange Trifles are made from layers of sweet poundcake topped with a sweet, homemade cranberry orange compote.
A simple no bake peanut butter pie made with cream cheese, peanut butter, heavy cream and Oreo cookies.
A simple trifle with layers of pound cake, Mascarpone whip and homemade blueberry sauce.
Summer is a laid-back time of year which sometimes means unannounced guests and impromptu barbeques.
Peanut Butter Parfaits made with Girl Scout Cookies? Yes, you read that correctly and yes, they are as rich and decadent as they sound. If you read My Baking Addiction on a regular basis, you may have caught on to the fact that I am certainly no girl scout. Well, unless you count that one …
As promised, here is the final piece to the holiday menu for Breakstone’s Triple Churned blogger contest. In staying with the theme of mini menu items, my last component is a delicious Mini Pumpkin Tiramisu. I wanted to create something that would utilize leftover pumpkin puree and wow your dinner guests without the time consuming …