Cadbury Creme Egg Cupcakes

by Jamie on April 21, 2011

Post image for Cadbury Creme Egg Cupcakes

With Easter just a couple of days away, I thought I’d post a super cute and simple idea for Cadbury Creme Egg Cupcakes. I’m a sucker for anything miniaturized, so when I laid my eyes upon mini Cadbury Creme Eggs at Target I immediately threw them into my cart. At that moment I was unsure if I was going simply consume them until I got a stomach ache or create an Easter themed dessert.

After tossing around a few ideas, I decided to make cupcakes. I knew I wanted to bake mini egg into the center, because seriously can it get any better than a Cadbury Egg baked into a cupcake? I think not. Then I experienced a brief moment of brilliance and thought it would be pretty darn adorable and festive to pipe the frosting to mimic an egg.

I don’t really have a recipe for you, this is just more of an method on how to execute the idea.

 

More Easter Inspiration:

Pavlova with Raspberries and Lemon Curd from Katie of Good Life Eats
Marshmallow Nests from Jaime of Sophistimom
Cascaroñes from Amber of Bluebonnets and Brownies
Nested Easter Egg Cupcakes from Naomi of Bakers Royale
Kettle Krispies Treat Eggs from Kristen of Dine and Dish
Simple Easter Cupcakes from Aimee of Simple Bites

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Cadbury Creme Egg Cupcakes

April 21st, 2011

Yield: 24 cupcakes

Ingredients:

24 paper cupcake liners
Batter for 24 cupcakes. Box mix works fine or simply use your favorite chocolate cupcake recipe, it’s your call.
48 Mini Cadbury Creme Eggs (24 frozen) You’ll use the frozen ones inside the cupcake batter. Freezing the eggs keeps them from completely vanishing inside the baked cake.
1 batch of buttercream frosting
yellow dye
Large Round piping tip or snip the end off of a piping bag.

Directions:

1. Scoop batter into paper liner ⅔ of the way full. Place one frozen Mini Cadbury Creme Egg into the middle of each cupcake. Use a spatula to spread the batter over the egg.

2. Bake according to the recipe you are using. Allow cupcakes to cool completely.

3. While your cupcakes are cooking, make your buttercream. My favorite recipe can be found within this Fundamentals Buttercream Frosting Post.

4. Remove about 1 cup of buttercream from the mixing bowl and dye it yellow.

5. Assemble your piping bag fitted with a large tip and pipe a large circle around the perimeter of the cupcake.

6. Fill in the center of the circle with the yellow buttercream and top with a Mini Cadbury Cream Egg.

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{ 80 comments… read them below or add one }

avatar 1 connie April 21, 2011 at 8:36 pm

you are so dang talented…how cool is this idea….

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avatar 2 Kyle G. April 21, 2011 at 8:45 pm

I think I remember you mentioning in a previous post that you have a favorite go-to chocolate cupcake recipe. If that’s true, can you tell me where to find it?! I’ve been searching but haven’t seen it yet. I was looking at using the one from the Chambord cupcakes but that one calls for coffee and wasn’t sure how that would work with this recipe. Thoughts?

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avatar 3 Jaime {sophistimom} April 21, 2011 at 8:46 pm

I love these! They’re so cute. I actually caved the other day and had a Cadbury Egg.

Thank you for the link!

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avatar 4 bakersroyale@yahoo.com April 21, 2011 at 9:15 pm

LOVE LOVE LOVE these. so cute! Great design.

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avatar 5 Jen at The Three Little Piglets April 21, 2011 at 9:17 pm

Cadbury Cream Eggs are my favorite! I have to hide them when I buy them so nobody else in the house knows that I have them – otherwise I don’t get any. These are ridiculously cute!

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avatar 6 Amanda April 21, 2011 at 9:18 pm

Hate to say it, but I think I am actually drooling. Nomnomnom…

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avatar 7 Laura April 21, 2011 at 9:30 pm

SO CUTE! I love the way you did the frosting. I’ve seen come with yellow and white swirled, but I really like the way you did it.

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avatar 8 Tracy April 21, 2011 at 10:03 pm

So fun and festive! Love these!

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avatar 9 Kristen April 21, 2011 at 10:08 pm

I’ve never had a cadburry egg, but the mini ones may be worth a try! These cupcakes are super cute, Jamie! Thanks for the link.

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avatar 10 Aimee @ Simple Bites April 21, 2011 at 10:09 pm

You are so smart! These look just perfect. Thank you for including my cupcakes and have a wonderful Easter weekend!

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avatar 11 Cynthia@Beach Coast Style April 21, 2011 at 10:13 pm

my goodness this looks tasty!!!

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avatar 12 Amy April 21, 2011 at 10:22 pm

Oh my…just when I thought Cadbury eggs couldn’t get any better!!!!

I will make these this weekend. Thanks for the inspiration.

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avatar 13 Pretty. Good. Food. April 21, 2011 at 11:06 pm

Oh my, these are so ridiculously cute! Great photos :) Makes me hungry just looking at them!!!

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avatar 14 Courtney April 21, 2011 at 11:32 pm

I have to admit anything miniature is tempting! Super cute! :-)

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avatar 15 Halle April 22, 2011 at 12:34 am

These are adorable! I know what i’m making for Easter this year…it just doesn’t get any better than chocolate eggs and cupcakes.

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avatar 16 Katrina April 22, 2011 at 2:42 am

Ths cadbury creme egg center is what sells me here. Yum!

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avatar 17 Lynne April 22, 2011 at 2:42 am

Jamie,
I just found your blog and I am so very glad I did. It is wonderful and I can’t wait to try your recipes. Beautiful work!
Oh, and I have a very bad addiction to Cadbury Creme Eggs, so it’s a good thing they are only for sale a few months out of the year.

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avatar 18 Connie the cookie monster April 22, 2011 at 3:05 am

you make the most gorgeous cupcakes!

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avatar 19 Vimitha April 22, 2011 at 4:32 am

Sinfully delicious looking cupcake… The Creme egg inside is a definite surprise…

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avatar 20 LB April 22, 2011 at 7:38 am

LOVE cadbury creme eggs…I give up sweets every year for Lent and a creme egg is always the first thing I eat easter morning!

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avatar 21 Linda @ Lemon Drop April 22, 2011 at 8:16 am

These are fantastic! I love the icing on top :) thx for sharing!

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avatar 22 leslie April 22, 2011 at 9:12 am

Soooo adorable! I too am a sucker for mini!

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avatar 23 Rachel @ The Avid Appetite April 22, 2011 at 9:17 am

These are so creative and cute! I love anything mini :)

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avatar 24 Sarah April 22, 2011 at 10:25 am

Whoa these look way good!

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avatar 25 Emily April 22, 2011 at 11:12 am

You are amazing! I gotta go get some eggs before they’re all gone!!

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avatar 26 Kelly April 22, 2011 at 12:27 pm

Wow…these are adorable!!! I absolutely love cadbury eggs!!! I’m making these tonight for sure, thanks for the great idea.

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avatar 27 megan @ whatmegansmaking April 22, 2011 at 12:48 pm

such a cute idea!! Love it :)

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avatar 28 Leah @ Freutcake April 22, 2011 at 1:36 pm

This is genius. I am totally going to make these for Easter!

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avatar 29 alex April 22, 2011 at 1:41 pm

LOVE these! almost too cute to eat! (almost)

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avatar 30 Shaina April 22, 2011 at 2:30 pm

How cute are these?! Love, love, love some more.

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avatar 31 Alicia April 22, 2011 at 3:13 pm

Absolutely adorable!

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avatar 32 Jennifer April 22, 2011 at 4:27 pm

Another amazing idea. Seriously how do you find the time to come up with and create these awesome creations?

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avatar 33 Sandy April 22, 2011 at 6:37 pm

These are just too creative and cute, I love them and thank you so much for sharing this fabulous idea !

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avatar 34 blogbytina! April 22, 2011 at 7:08 pm

omg i LOVE it. Where do you find baby eggs? I need to know. I REALLY need to know :)

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avatar 35 Jamie April 23, 2011 at 3:13 pm

Tina-
I found them at Target.
-Jamie

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avatar 36 Nancy @SensitivePantry April 22, 2011 at 7:35 pm

Jamie – you are a baking superstar! I just love the “egg” icing and what a fun surprise to find a little egg baked inside the cupcake. Love. Love. Love.

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avatar 37 shirley@kokken69 April 22, 2011 at 11:53 pm

When I saw the photo of this on FG, I told myself I definitely have to check out that voluptous frosting! Very clever of you to make this to look like an egg.

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avatar 38 Goose April 23, 2011 at 12:08 am

Made these today and they’re great! I ended up using yellow cake mix and a white packaged frosting due to time constraints, but they turned out well still.

Thanks for the fabulous idea–you’re very talented!

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avatar 39 Desiree April 23, 2011 at 1:43 pm

how adorable, i love it!!!

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avatar 40 Erica Faulhaber April 23, 2011 at 10:09 pm

I just finished making these. Thank you for the inspiration! I used a caramel cake mix instead of chocolate and they turned out magnificent!

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avatar 41 Snippets of thyme April 24, 2011 at 8:52 am

Congratulations on Top9 at FoodBuzz. I’m in there with you with cupcakes too! Yours are beautiful.

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avatar 42 Kara April 26, 2011 at 2:09 pm

I made these over the weekend and they turned out pretty good, but your frosting looks better! What tip did you use?

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avatar 43 Holly April 27, 2011 at 4:53 pm

How fun! Thank you for sharing. I linked to this on my blog today. Hope that’s okay!

Blessings,
Holly
http://hallelujahsbyholly.blogspot.com/2011/04/beyond-cadbury-egg.html

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avatar 44 Allison April 28, 2011 at 1:58 pm

I wish I had seen these before Easter! How adorable!

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avatar 45 Di-licious April 29, 2011 at 2:51 am

Love the tip for freezing the eggs before baking! I might test this with other gooey chocolates. After seeing my daughter experience her first Creme Egg this Easter, I think I might just have to file this idea away for next year. Beautiful photography too.

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avatar 46 Eating in Winnipeg May 2, 2011 at 10:27 am

oh i am putting these on my list of things to make for next year, wow they look great!!

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avatar 47 Carrie May 12, 2011 at 5:41 am

They look perfect and delicious! Congratulations! You are an artist. :)

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avatar 48 Liz February 16, 2012 at 9:32 am

This is the most fantastic cupcake idea I have ever seen in my entire life

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avatar 49 Sofie February 27, 2012 at 4:18 pm

I really like your idea for these easter cupcakes, I wrote a little post about them, linking back to you, Hope to inspire my dutch followers :) Thanks for sharing.
http://www.taartencake.com/paas-cupcake-met-eitje/

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avatar 50 vera February 28, 2012 at 1:22 pm

ireally liked yhe cadburry egg iwasgoing to make some for my daugherd who loves caburry but could print and also could not find how to do the frosting

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avatar 51 Jamie February 28, 2012 at 5:40 pm

Vera-
Thanks for stopping by. There is a link to the buttercream that I used within the ingredient list. You can print the recipes from My Baking Addiction my hitting the “print recipe” button within each post. Hope this helps.
-Jamie

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avatar 52 Sylvie @ Gourmande in the Kitchen March 13, 2012 at 3:17 am

So cute! I always look forward to the time of year when Cadbury eggs start to appear.

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avatar 53 Tracy March 13, 2012 at 1:09 pm

These are so cute! Makes me wish I could still eat Cadbury eggs…unfortunately Hershey took them away from me last year by slapping their peanut/nut warning on them. I may have to make these cupcakes though…I bet they are even better than the candies anyway!

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avatar 54 Katrina March 29, 2012 at 8:05 pm

My fave chocolate cake recipe has a runny batter…will the egg stay in the middle even if the batter is runny? Thanks so much for sharing!

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avatar 55 Jamie March 31, 2012 at 2:18 pm

Katrina-
I used a really thick cake batter for this recipe, I don’t think the egg will stay suspended in a thinner batter.
-Jamie

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avatar 56 Faye March 31, 2012 at 11:48 pm

Hi Jamie

Can you please tell the cupcake recipe you used? Thanks!

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avatar 57 Jamie April 4, 2012 at 7:29 pm

Faye-
I used this recipe – but you can pretty much use whatever recipe is your favorite. Thanks for stopping by!
-Jamie

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avatar 58 anne April 1, 2012 at 3:01 pm

I’ve just been to Target and Kroger, and can’t find them! :( Anyone know if any mass-retailers are selling them this year? I can only find 4 on Amazon. Anyone who onows, feel free to email me at awkennon (at) hotmail.com. Thanks a million!

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avatar 59 Jamie April 1, 2012 at 7:11 pm

Anne-
I just picked some up at Target this afternoon, I have also seen them at my local grocery store (Kroger). Sorry you are having such a hard time finding them.
-Jamie

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avatar 60 Anne April 1, 2012 at 9:57 pm

GAH! Ok, I’ll maybe try a different Target…I know they sometimes carry different products at different stores, even within the same town. I’m dying here, since I’ve had my heart set on these darn cupcakes for weeks now!

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avatar 61 Lisa April 4, 2012 at 2:39 pm

Sorry I replied down below…I found mine at Walmart…by the Easter baskets and grass..not by the candy. Hope that helps.

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avatar 62 Julia April 6, 2012 at 7:36 pm

I found some at CVS yesterday. SO expensive, though!
I know they won’t be as cute, but would the more solid chocolate eggs work, too? Like the Butterfinger eggs or the cookie & cream eggs?

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avatar 63 Heather April 3, 2012 at 2:09 am

I tried these tonight…froze the mini eggs for a few hours and all….and they still disappeared during baking, I just have chocolate cupcakes with a crunchy carmalized base. :( What did I do wrong??

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avatar 64 Lynda April 6, 2012 at 6:05 pm

Heather – the same thing happened to me :(

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avatar 65 Michelle April 6, 2012 at 8:45 pm

I made these tonight and the same thing happened to me! But my cupcakes arent just chocolate – the chocolate from the egg seems to have melted making the middles really soft and gooey (not in a good way), and the creme part has hardened on the bottom. :( I don’t know what went wrong!

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avatar 66 Jacqui April 3, 2012 at 9:40 pm

Did you use gel or liquid food coloring for the yellow part?

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avatar 67 Lisa April 4, 2012 at 2:38 pm

Found mine at Walmart…over by the Easter baskets..not by the candy.

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avatar 68 lisa April 4, 2012 at 5:03 pm

Wow! I just finished making these, they are great. I didn’t put the eggs on top, and my yellow frosting was not quite the right color, but these are a hit!!!! Great.

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avatar 69 Kim April 8, 2012 at 8:48 pm

I just made these and the eggs melted and disappeared!!!!!! so disappointed :( :( They were frozen

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avatar 70 Maureen Wignes April 9, 2012 at 4:19 pm

Made these for my husband’s work on Friday. They turned out perfect. Thanks for the recipe.

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avatar 71 Kelly April 26, 2012 at 6:22 pm

I made these for Easter this year. I used your box recipe but wasn’t sure if I was supposed to add additional pudding since the box recipe said it had pudding in it. SO…I threw in a couple scoops of a pudding snack pack! These turned out unbelievable!! Everyone kept saying how professional they looked and tasted! The only thing slightly negative – the frozen egg in the middle was yummy and gooey but the cream dissipated a bit, which i doubt theres a solution to that since the cream is just sugar so its bound to disappear when baked I’m definitely saving this one for next year!! Thank you and I look forward to baking your other creations!

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avatar 72 Jamie April 26, 2012 at 8:13 pm

Kelly-
So glad to hear you enjoyed the recipe – thanks so much for reporting back. Have a great day.
-Jamie

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avatar 73 Aurelia June 8, 2012 at 3:31 am

As I am addicted to Cadbury Creme Eggs I am close to hyperventilate because of these cupcakes!!!!

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avatar 74 Emily October 9, 2012 at 12:43 am

Love your adorable idea! Look at your frosting, made me so tempting and want to bite it.

Good job!

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avatar 75 Sim December 1, 2012 at 5:17 pm

I’m a sucker for miniatures too. I’ve got mini Oreos and mini Jammie Dodgers in the cupboard that need to adorn a cupcake. These are so cute. I too love Creme Eggs and really want to make these.

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avatar 76 Christine March 2, 2013 at 8:33 am

Has anyone substituted the mini eggs for the regular size ones in the batter?

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avatar 77 Shannon Farrow March 8, 2013 at 4:21 am

I attempted this genius idea last night but I need some advice, how long did you freeze the eggs for? And how do you stop them from sticking to the cupcake cases? Cause although mine tasted great, you would take the cupcake out of the case and the creme egg would be stuck to the case? Thanks in advance

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avatar 78 Jamie May 18, 2013 at 9:16 am

Shannon-
I froze them overnight. I am sorry you had issues with them sticking to the wrappers. Thanks for stopping by.
-Jamie

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avatar 79 Steph- Mean Miss Mustard March 25, 2013 at 12:43 pm

That icing is so cute! I’d settled on my Easter bake using mini eggs, but now I’m not so sure these look amazing.

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avatar 80 Elyse March 27, 2013 at 12:29 pm

This looks seriously amazing, I have to go to target to find those mini eggs!

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