December 15, 2008
I am going to keep this short and sweet. This week I made Dorie Greenspan’s recipe for Grandma’s All Occasion Sugar Cookies. I cut these extra thick because I am not a huge fan of crisp sugar cookies, so I wanted these to be a little soft and chewy. This dough was super soft and [...]
Read the full article →
November 21, 2008
As mentioned in a previous post, I received walnuts, pecans, and dried cranberries from Oh Nuts last week. The pecans I got were amazing, so I wanted to bake something that truly highlighted their flavor and texture. I have never made pecan pie, so that was my first thought, but I ended up choosing a [...]
Read the full article →