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Peanut Butter Cup Brownies…

I recently purchased some Ghirardelli Cocoa Powder, so I have been on brownie kick…first, I made the Cheesecake Brownies next came Em’s Over the Top Brownies and today’s recipe is for Peanut Butter Cup Brownies. I am sure many of you will have some extra Reese’s Peanut Butter Eggs after the Easter Bunny hops into …

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Over The Top Brownies…

I remember seeing these brownies on The Repressed Pastry Chef’s blog a few months ago, so when I had leftover caramels from the Caramel deLite bars, this was my go to recipe. In my opinion, brownies are such a crowd pleasing dessert, but are also very personal in regards to taste and texture. Some people …

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Caramel deLite Bars…

Well, the Girl Scout cookie season seems to have officially come and gone. Being that I was a Brownie in my wee little years, I feel compelled to support the troops by purchasing cookies from the daughters of my co-workers. This ordering can present a problem because I have a thing for Girl Scout Cookies; …

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Sugar Cookie Bars

Sugar cookies…if you are like me, you love the taste and texture of them, but are not so keen on the prep work involved. I have always been a huge fan of sugar cookies and certainly make them for special occasions, but sometimes I wish I could whip up a chewy, thick cookie and not …

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cheesecake brownies…

People love cheesecake, people love brownies…so why not make combine them and make one hell of a dessert? I have heard of cheesecake brownies, but I have never attempted to make them. However, last week I was feeling uninspired and decided to search for this concoction on foodgawker. There were several recipes that came up, …

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Caramel Crunch Bars…

This week’s recipe for Caramel Crunch Bars is hosted by, Whitney, of the blog, What’s Left on the Table? I am a huge caramel fan, so I was pretty excited to see this recipe on the list for February. The picture in Dorie’s book looks amazing, so I had some high expectations for these bars. …

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Sugar Cookies…Round One

I am going to keep this short and sweet. This week I made Dorie Greenspan’s recipe for Grandma’s All Occasion Sugar Cookies. I cut these extra thick because I am not a huge fan of crisp sugar cookies, so I wanted these to be a little soft and chewy. This dough was super soft and …

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Pecan Bars…

As mentioned in a previous post, I received walnuts, pecans, and dried cranberries from Oh Nuts last week. The pecans I got were amazing, so I wanted to bake something that truly highlighted their flavor and texture. I have never made pecan pie, so that was my first thought, but I ended up choosing a …

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