Skip to Content

Bar Cookies

Holiday Recipe Exchange: Cranberry Bliss Bars

Do you ever becoming obsessed with making something, but it just never actually transpires into the finished product? Last year, I became slightly enthralled with the Cranberry Bliss Bars from Starbucks. I’m fairly certain that they are a holiday selection, but let me tell you they are amazingly delicious. After my first bite, I knew …

Read More about Holiday Recipe Exchange: Cranberry Bliss Bars

Chocolate Caramel Shortbread Bars

Chocolate Caramel Shortbread adapted from Nigella Lawson | makes 16-24 bars Ingredients 1 1/2 cups all-purpose flour 1/4 cup sugar 1 ½ cups (3 sticks) unsalted butter; divided use 1 (14-ounce) can sweetened condensed milk 4 tablespoons light corn syrup 12 ounces semisweet chocolate 1 teaspoon vanilla fleur de sel (sea salt) Method 1. Preheat …

Read More about Chocolate Caramel Shortbread Bars

Lemon Blueberry Crumb Bars

Blueberry Crumb Bars Ingredients 1 cup white granulated sugar 1 teaspoon baking powder 3 cups all-purpose flour 1 cup unsalted butter 1 egg 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt zest of two lemons 4 cups fresh or frozen blueberries 1/2 cup white sugar 3 teaspoons cornstarch Method 1.Preheat the oven to 375 …

Read More about Lemon Blueberry Crumb Bars

Espresso Shortbread Brownie Bars

I subscribe to quite a few culinary magazines; however, I don’t have a lot of free time, so they usually get filed into magazine organizers without much use. Sure I thumb through them and randomly mark pages with post-it notes, but inevitably the sit around and collect dust. For some reason, I just can’t bring …

Read More about Espresso Shortbread Brownie Bars