I hope all of you had a relaxing weekend; mine was full of short road trips and a little exploring. On Friday we headed to Cleveland to check out the West Side Market which is a magnificent collection of fresh produce, meats, seafood, cheese and pastries.
Unfortunately, I left my camera at home by accident, but I will definitely remember it next time. Brian ate a saugage sandwich smothered with onion and peppers and I indulged in the most delicious falafel sandwich I have ever experienced. This is totally my type of shopping and really makes me want to move back to the area.
After our lengthy stroll through the West Side Market, we dropped off some Mexican food and pastries to my dad. While on the subject of Mexican food, he told me about an elusive mouse that breaks into his office to indulge in hot sauce packets and Hershey Kisses out of his desk drawers. My guess it this mouse has some serious heartburn.
After a little visit with the fam, we headed to dine at Michael Symon’s restaurant, Bar Symon. The décor, food and service were all perfect. Brian noshed on a whole lobster smothered in an orange beurre blanc. I discovered mac & cheese perfection with Michael’s Chicken, Goat Cheese and Rosemary blend. It was simply amazing.
On Saturday, my lovely friend Brittani and I went to Canton, Michigan to explore Ikea and Home Goods. I picked up some cheap props and dined on greasy bar food at a local restaurant.
Sunday morning was spent whipping up pancakes and doing some last minute shopping with my mom and John for a hospice fundraiser we have been working on for weeks. More details on this little project will hit MBA later this week.
After a jam packed weekend, I settled in on Sunday afternoon and made my last recipe for S’mores week. After I tossed around the idea of S’mores Ice Cream (which I may still execute at some point this summer) I ended up preparing S’mores Brownie Bars. I thought these were quite tasty; however, Brian was not too fond of them. He thought the graham cracker crust created a dry texture. I, on the other hand could eat graham cracker crust with a spoon, so I was all over this dessert. If you make this recipe, definitely report back and share your thoughts! Many thanks to Naomi of Baker’s Royale for pointing me in the direction of Alice Medrich’s brownie recipe, it was scrumdiddlyumptious.
Monday 13th of August 2012
These were amazing!! I love s'mores and i may love these even more. The brownie is a rich one, but is cut nicely by the crust and the toasted marshmallows on top. I will be making these many more times. I cannot wait to try more of your recipes!!
Thank you for sharing!!
Tuesday 10th of July 2012
Made these last night and they are devine! So delicious! I woke my hubby from sleeping to try one, and he said, "mmm. that's yummy!" Thanks for the wonderful recipe! :)
Thursday 12th of July 2012
Mandy- I'm so glad to hear you enjoyed the recipe! I'm glad your hubby wasn't too upset that you woke him up, but I'm guessing chocolate is the best thing to wake up to! Have a great day. -Jamie
Monday 9th of July 2012
These were absolutely amazing!!! What a treat!
Monday 9th of July 2012
These were absolutely amazing!!!!
Wednesday 16th of May 2012
Hi! Just found your website yesterday, and am loving it! You inspired me to make these this afternoon, and they were so easy to make, looked like yours when they were finished, and hubby and kids loved them! They taste as gorgeous as they look! This will become a family favourite! Thanks so much for sharing. Can't wait to try more of your recipes!