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Oooey Gooey S’Mores

When I think of summer desserts, S’mores immediately come to mind! However, I am lacking a fire pit, I despise camping and quite frankly, I am not the outdoorsy type. So, when I saw this recipe, it sounded like a great way to enjoy S’mores, sans covering myself in citronella and sunscreen.

I found this incredibly easy recipe on Baked Perfection and I had most of the ingredients on hand. I used Hershey’s Milk Chocolate Bars, packaged graham cracker crumbs and Kraft Marshmallow Creme. The tip you find with the recipe about rolling the dough in a ziplock is ingenious and worked perfectly! So if you do not fancy the outdoors, but love s’mores…try these the indoor way! Enjoy!

Keep checking my blog because next week I am going to have a fun little giveaway for a kitchen gadget that pertains to the recipe!

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Gowri

Wednesday 29th of February 2012

I made these last weekend and they were delicious! Thanks for posting. The picture above is great. One tip: instead of wasting a gallon-sized bag, I used wax paper to make the top layer. I cut a piece of wax paper a few inches larger than what I needed, pressed the dough onto that, then flipped it over on top of the marshmallow and slowly peeled back the paper. Worked perfectly!

Kate

Wednesday 13th of July 2011

Just made these tonight and they were super yummy!! Great recipe!!

Andrew's Mom

Friday 1st of August 2008

Those look incredible! I'm making these!

Julie

Wednesday 30th of July 2008

If you're feeling lazy, but still want s'mores, it's pretty easy to just toast a marshmallow over a burner on your stove. Still gets toasty, no going outdoors required. ;)

Kevin

Saturday 26th of July 2008

That looks so good!

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