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When I think of summer desserts, S’mores immediately come to mind! However, I am lacking a fire pit, I despise camping and quite frankly, I am not the outdoorsy type. So, when I saw this recipe, it sounded like a great way to enjoy S’mores, sans covering myself in citronella and sunscreen.

I found this incredibly easy recipe on Baked Perfection and I had most of the ingredients on hand. I used Hershey’s Milk Chocolate Bars, packaged graham cracker crumbs and Kraft Marshmallow Creme. The tip you find with the recipe about rolling the dough in a ziplock is ingenious and worked perfectly! So if you do not fancy the outdoors, but love s’mores…try these the indoor way! Enjoy!

Keep checking my blog because next week I am going to have a fun little giveaway for a kitchen gadget that pertains to the recipe!


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  1. Gowri says:

    I made these last weekend and they were delicious! Thanks for posting. The picture above is great. One tip: instead of wasting a gallon-sized bag, I used wax paper to make the top layer. I cut a piece of wax paper a few inches larger than what I needed, pressed the dough onto that, then flipped it over on top of the marshmallow and slowly peeled back the paper. Worked perfectly!

  2. Kate says:

    Just made these tonight and they were super yummy!! Great recipe!!

  3. Andrew's Mom says:

    Those look incredible! I’m making these!

  4. Julie says:

    If you’re feeling lazy, but still want s’mores, it’s pretty easy to just toast a marshmallow over a burner on your stove. Still gets toasty, no going outdoors required. ;)

  5. Kevin says:

    That looks so good!

  6. Rindy R says:

    My girls would love this. We usually do a microwave smore when were not at my parents cabin – but this sounds so good too!!!!

  7. Em says:

    Wow – the garnish just makes that photo POP!

    Have a delicious day :)

  8. may moon chi says:

    That looks AMAZING!