Oooey Gooey S’Mores

When I think of summer desserts, S’mores immediately come to mind! However, I am lacking a fire pit, I despise camping and quite frankly, I am not the outdoorsy type. So, when I saw this recipe, it sounded like a great way to enjoy S’mores, sans covering myself in citronella and sunscreen.

I found this incredibly easy recipe on Baked Perfection and I had most of the ingredients on hand. I used Hershey’s Milk Chocolate Bars, packaged graham cracker crumbs and Kraft Marshmallow Creme. The tip you find with the recipe about rolling the dough in a ziplock is ingenious and worked perfectly! So if you do not fancy the outdoors, but love s’mores…try these the indoor way! Enjoy!

Keep checking my blog because next week I am going to have a fun little giveaway for a kitchen gadget that pertains to the recipe!


8 Responses to “Oooey Gooey S’Mores”

  1. may moon chi — July 25, 2008 at 11:55 am

    That looks AMAZING!


  2. Em — July 25, 2008 at 12:29 pm

    Wow – the garnish just makes that photo POP!

    Have a delicious day :)


  3. Rindy R — July 25, 2008 at 8:33 pm

    My girls would love this. We usually do a microwave smore when were not at my parents cabin – but this sounds so good too!!!!


  4. Kevin — July 26, 2008 at 2:56 pm

    That looks so good!


  5. Julie — July 30, 2008 at 3:12 pm

    If you’re feeling lazy, but still want s’mores, it’s pretty easy to just toast a marshmallow over a burner on your stove. Still gets toasty, no going outdoors required. ;)


  6. Andrew's Mom — August 1, 2008 at 5:58 pm

    Those look incredible! I’m making these!


  7. Kate — July 13, 2011 at 11:35 pm

    Just made these tonight and they were super yummy!! Great recipe!!


  8. Gowri — February 29, 2012 at 4:40 pm

    I made these last weekend and they were delicious! Thanks for posting. The picture above is great. One tip: instead of wasting a gallon-sized bag, I used wax paper to make the top layer. I cut a piece of wax paper a few inches larger than what I needed, pressed the dough onto that, then flipped it over on top of the marshmallow and slowly peeled back the paper. Worked perfectly!


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