Yes, I cook too! Tonight for dinner we had King Crab Legs, New York Strip Steaks and Mushroom Risotto. The crab was steamed in a stock pan with 1 tsp of Old Bay Seasoning and 1 TBS of salt added to the water. Steaks were rubbed with black pepper, grill seasoning and Thyme and grilled to medium rare. I made the risotto with this recipe from allrecipes. I did scale the recipe down to four servings, added peas and only used white button mushrooms. This recipe is delicious and will be made in my kitchen for many years to come!
Here is the winner of the mini springform pans is….
Congrats, Colin’s Mom…contact me at mybakingaddiction@gmail.com
Enjoy!
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{ 2 comments… read them below or add one }
yum for the dinner. I~m bummed I missed your giveaway.
Damaris-
Thanks so much! I will have another giveaway in the upcoming weeks! Stay tuned!