Pumpkin Spice Creme Brulee infused with Madagascar Vanilla Beans.
Creme Brulee
Pistachio Rum Crème Brûlèe: a unique, indulgent take on a classic French custard dessert. Hello! I’m Keith from Superman Cooks and I’m guest posting here on My Baking Addiction today to share a fun twist on Crème Brûlée. Crème Brûlée is a traditional French dessert that my daughter has developed quite a liking for. She …
Back in the day, I would only eat white chocolate. I remember being a kid and blissfully gnawing off the heads of my pastel colored, white chocolate, bunnies on Easter Sunday. As I grew up, the appeal of chocolate in any form diminished. In fact, to this day I can take it or leave it. …
This month’s challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux. They have chosen a French Yule Log by Flore from Florilege Gourmand. Let me start by saying that if you abhor curse words, you may want to step away from …