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Day 4 of our Father’s Day giveaways is very near and dear to my heart. I mentioned in the Peugeot Baltaz Corkscrew giveaway that Peugeot was kind enough to also give us a pepper mill to give away in our Father’s Day celebrations.

My dad and I, we have a true and unmovable love of pepper. I’ve made no secret on MBA that I love hot food. Pepper, spice, heat – whatever you want to call it, I want my dinner to have some real KICK. And that’s a trait I got directly from dear old Dad.

The man would season chocolate cake with pepper if he could – and now that I think about it.. I’m not sure he hasn’t! An important part of imparting pepper to food is using freshly cracked pepper. If you use the stuff that’s already been ground, sure, you get a little kick (and maybe a sneeze), but to get the real bite, you have to crack the pepper as you add it to food.

That’s where a good pepper mill comes in. There are tons of pepper mills on the market, in every shape and size. But for my money, I’ve never used a pepper mill I liked more than the Peugeot Classic Paris u’select Pepper Mill in Chocolate. For one, it’s a beautiful color and made from solid Beech wood. But more importantly, this pepper mill is made by a company that’s been making pepper mills since the 1842. The grind is perfect, and easily adjustable to your size preference. Peugeot knows what it’s talking about when it comes to pepper mills.

If I were going to go out and buy my dad a pepper mill at Williams Sonoma, it would be this one.

One lucky MBA reader will receive the Peugeot Classic Paris u’select Pepper Mill in Chocolate!

How do you win?

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Simply leave a comment below. Tell me your Dad’s favorite recipe, or your favorite Father’s Day memory.

Important Details:

-This giveaway is open to USA residents only and will run until Saturday, June 26th at 11:59 pm EST.
-Winner(s) will be generated via a random number generator software program. Winner will be notified via the contact email provided on the comment contact form.
-Winner(s) will have until 6/29/11 to claim their Peugeot Classic Paris u’select Pepper Mill in Chocolate or we will choose another winner.
-Winner will receive one Peugeot Classic Paris u’select Pepper Mill in Chocolate {$35.00 value}. Product will be shipped by Peugeot.
-See Official Giveaway Rules

Disclosure:

This giveaway is provided to you by Peugeot. The views and opinions expressed on My Baking Addiction are purely my own and based upon my personal experiences with the Peugeot Classic Paris u’select Pepper Mill in Chocolate and Software. I was given the product(s) free of charge; however, I was not monetarily compensated for a positive review or giveaway.

270 Comments

  1. Julia says:

    My dad loves my mom’s delicious Mexican cooking such as Enchiladas, Chile Verde and her wonderful baked beans (baked beans w sugar is a no no at her house) with bacon, cilantro and chopped jalapeños. Yumm!!

  2. Michelle Vandergrift says:

    My Dad’s favorite recipe is Chicken Fried Steak!

  3. Stefanie says:

    My dad loves this cake that we make will apricot filling, we always call it Sunshine Cake.

  4. Kat Emerick says:

    I remember taking walks with my dad.

  5. Terri says:

    My Dad used to love surf and turf (steak and scallops), I miss him…

  6. Billie says:

    Yesterday I went to the farmers market and bought new peas. Dad loves new peas and potatoes in white sauce, so that’s what I’ll be making today for Father’s Day!

  7. Chelsey says:

    I’ve always loved cooking breakfast for my dad on father’s day!

  8. Caroline says:

    Hi! My dad unfortunately passed away about 24 years ago but my favorite Father’s Day memory with him was sitting around a campfire and just spending time together. We used to have a boat so we spent the entire day boating and fishing and just having fun and when night came, we built a huge roaring fire and sat around it and just talked. He passed away a few weeks before I got married so this time with him was precious because as we sat there, we got to really connect and he got to pass on some of his wisdom to me. A wonderful memory I will never forget!

  9. Kari H. says:

    My dad loves my banana pudding recipe.

  10. Margaret Barry says:

    My Dad, who I miss today and every day, loved to make french onion soup. He taught me how to peel, slice and caramelize onions. My love of food and cooking comes from times spent in the kitchen with both my parents.