Amish Ham & Pea Salad is a delicious side dish that comes together in minutes. It’s a fantastic way to use up leftover holiday ham.
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So Easter has come and gone. We’re still finding little plastic eggs around the house which were clearly hidden a little too well by the Easter Bunny.
And we’ve also spending the better half of our mornings trying to explain to a 3-year-old that Starburst candies are not an acceptable breakfast. To which she’s been responding with, “How about a chocolate carrot or gum ball?”
Samoa Cheesecake starts with a coconut shortbread crust and is topped with whipped cream, toasted coconut, melted chocolate and gooey caramel. Yes, it tastes as good as it sounds. I thought I was going...