You know what I love? I love it when a company that already makes really stellar products pushes the envelope, looking for every way possible to improve their products.
Take Edgeware, for example. You already read about my infatuation with my zester, and how I consider it an essential kitchen tool for a myriad of reasons. Let me tell you how cool it was to see the newest line of Edgeware zesters and graters and realize that they’ve just flat out taken it to the next level.
I don’t know if they were hanging out in my brain or what, but they totally improved their products in every way I could think of to suggest, if I were suggesting.
Their new line of zesters and graters has an improved V-shape tooth for more consistent grating, and they’ve covered the entire plane with foodsafe non-stick coating so I no longer have to spend 5 minutes banging the darn thing on the edge of the bowl to get all the stubborn bits loose.
I’m really excited that their citrus zester now comes with a squeegee (who doesn’t love the word squeegee?!) to help you easily slide off all the bits of zest that stick to the underside of the tool. Let me tell you something: I love my zester, but I hated having to do that swipe with my finger. It just felt cringe worthy. I don’t like to talk about it. Hooray for Edgeware!
In fact, Hip Hip HOORAY for Edgeware, because guess what? They’ve put together an entire package of their newest zesters and graters for not just one, but TWO lucky MBA readers.
The Edgeware Zester & Grater Giveaway Package includes:
1 citrus zester ($14.99 value)
1 spice grater ($12.99 value)
3 paddle graters – fine, coarse, and extra coarse ($16.99 ea)
1 box grater ($29.99)
Total retail value = $108.94
Two things to note:
There will be 2 winners chosen. Each will get 1 “giveaway package” as listed above. The items will not ship until mid to late March, because these products have not yet been released. You’ll get them hot off the presses!
How do you win?
{Main Entry-Required}
Tell me the first recipe you’ll make using your new zester package. Be specific, and if you’d like, include a recipe!
Want extra entries?
Each item you do will get you ONE chance to win (for a total of 5 chances), if you ALREADY do any of these things, they DO count! So make sure to comment for each item! You MUST leave each entry as a separate comment or only one comment will count!
1. Follow @SmithsEdgeware and @bakingaddiction on Twitter and tweet the following statement, then come back to this post and tell us you tweeted.
I just entered to win a Edgeware Zester & Grater package from @SmithsEdgeware and @bakingaddiction Enter here: http://su.pr/4b2GOp
2. Join Edgeware on Facebook.
3. Join My Baking Addiction on Facebook.
4. Subscribe to My Baking Addiction’s email updates. This is different than the MBA RSS feed! When you click the link, you will see “Get My Baking Addiction Delivered By Email.” Once you subscribe to the email updates, you will get an emailing confirming your subscription
Important Details:
-This giveaway is open to USA residents only and will run until Saturday, 3/19/11 at 11:59 pm EST.
-Winners will be generated via a random number generator software program. Winners will be notified via the contact email provided on the comment contact form.
-Winners will have until 3/21/11 to claim their Edgeware Zester & Grater package, or we will choose another winner.
-Winners will receive one Edgeware Zester & Grater Package as described above ($108.94 value). Product will be shipped from My Baking Addiction.
-See Official Giveaway Rules
Disclosure:
This giveaway is provided to you by Smiths Edgeware. The views and opinions expressed on My Baking Addiction are purely my own and based upon my personal experiences with Edgeware Zesters & Graters. I was given the product free of charge; however, I was not monetarily compensated for a positive review or giveaway.
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{ 655 comments… read them below or add one }
I have never used a zester. There. I said it. I would love to make lemon bars first, although I don’t have a specific recipe in mind. I think I have one in my recipe box from my Grandma, so that would probably be where I would start.
I would love this! I am dying to try to make lemon curd!!
This looks like an awesome giveaway!!
If I won I would probably make Pioneer Woman’s cooked lemon pasta! Yum!
My favorite recipe for Lemon Curd!!!
I would totally make these lemon cut out cookies! Complete with adorable decorated animals, of course!
I have to admit never using a zester… i would probably use it in a lemon pie or cake recipe, or oranges.. I use graters all the time…i love using them with cinnamon, garlic..
I already “like” My Baking Addiction on facebook! Randi Moulton
I would make some oatmeal cookies-zesting in some orange rind-fresh cinnamon and zested fresh nutmeg!
I “like” MBA on Facebook
If I won, I would take the orange chocolate chip muffin recipe I have and finally try making it with lemon!
I’m following both on Twitter and tweeted the message: http://twitter.com/#!/genobeba24/status/44100082538258432
I’ve liked Edgeware on Facebook.
I’d like to make a lemon curd layer in a trifle!
If I won I would make this Lemon Mousse Tart using your Microwave Lemon Curd. Yum!
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001704083
I’ve liked MBA on Facebook.
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I’ve really been wanting to make this Meyer Lemon Curd pie. http://www.foodnetwork.com/recipes/anne-burrell/meyer-lemon-curd-tart-recipe/index.html
I’d make a big batch of lemon cupcakes!
I’d make Key Lime Pie from http://cook-eat-love.com/2010/04/key-lime-pie/
already liked MBA on facebook!
liked edgeware on facebook!
So many great things to make! I would probably use it to zest up some assorted citrus fruits for a cranberry sauce!
I have a recipe for Mojito chicken that I want to do. It calls for fresh lime zest. Would love to win a grater for this.
I follow you on Twitter!
I follow EdgeWare on twitter!
I just tweeted them message.
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I like you on Facebook too!
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I would make Carrot Cake!! With a new box grater, I’d be thru those carrots in no time! And the spice grater would come in handy too!
I would make some Fajitas with homemade tortillas with some lime zest in them for an extra kick. Willing to try something new! Sounds delicious!!
Definitely could use a zester for the orange chiffon cupcakes with cherry buttercream frosting I will be making today!
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I would make my famous lemon bars that everyone loves. They have lemon zest in the filling and the icing :9
My first recipe would be lemony shortbread mini cakes with a lemon glaze…yummy! Next, would be some homemade lemon curd to go with my yummy scones.
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Oh this would make my life so much easier! I have a great recipe for citrus zest cookies, and I would make a variety package of orange, lemon, and lime for my friend’s party in April! The perfect spring cookie
I already follow Edgeware on FB…
I would definitely make this Lemon Cake my sister has been wanting me to make with my new zester! http://www.marthastewart.com/recipe/lemon-cake
And of course already follow you on FB…
And I get the MBA emails!
I already follow My Baking Addiction on Facebook
I have now joined Edgeware on Facebook
and now I get MBA emails
Homemade mac and cheese–use the microplane for nutmeg, baby!
I’d love to use it for a lemon and make lemon meringue pie!
My first recipe I would make would be a lemon tart, I use the lemon zest in the tart crust to make even extra lemony
I follow both on twitter (@Gchord88) and tweeted
http://twitter.com/#!/Gchord88/status/44109267158048768
I subscribe to your emails
I like edgeware on facebook (Gina R)
I like you on facebook (Gina R)
I love using my zester to make lemon cupcakes!
I would make your (MBA) Lemon Cupcakes with a Blueberry cream cheese frosting
I follow you on twitter!
I would have to make a repeat of Peabody’s Key Lime Pie Cupcakes. They are so yummy.
I just tweeted!
I follow you on FB!
I also “like” you on facebook!
Lemon Squares! I’ve got a pile of meyer lemons that I refuse to let go to waste!
Now I follow EdgeWare on FB too!
I follow you on facebook.
I would make lemon cupcakes. Yummm!!!
I would make some lemon zuccini muffins, with the lemon zest in the muffins. Yum.
Now I get your emails!
I tweeted! https://twitter.com/#!/alwaysnwonder/status/44111658041344000
I already like edgewear on FB
I follow you on FB too!
I plan to make a delish lemon pound cake! And maybe some orange chocolate chip cookies!
I subscribe to emails too!
I follow you on FB!
The first thing I would make is lemon meringue pie. My husband’s birthday is in April and it is his favorite.
I would use the Zester to make lemon curd for starters, then some lemon custard napoleons with blackberry sauce! Yum!!!
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Orange ginger mini muffins with toasted pine nuts on top!
I am a fan of edgeware on facebook
Tweeted the giveaway.
I get MBA’s email updates! YAY!
A fan of MBA on Facebook!
I think I’d use that zester for a recipe of lemon ricotta pancakes that recently came up on my feed! yum!
I would make lemon cupcakes, a beautiful welcome for spring!
I’m a fan of MBA on FB.
I am a fan of MBA on Facebook.
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I am also a fan of Edgeware on Facebook.
I’m subscribed to your feeds.
Thanks for the great giveaway! I’m a fan of MBA on Facebook. I could really use a good zester and I’ve always wanted a nut grater too!
I’m a MBA facebook fan!
The first thing I would make is lemon bars!
I am in awe of the zester/grater pkg. I too am addicted to baking and even prefer citrus over chocolate….so I would make a key lime pie with my new zesty tools!
I joined the FB page.
I would make a lovely lemon cake with glaze and maybe some candied zest as a garnish!
It’s a toss up for favorite….lemon bars, lemon cheesecake, lemon lemoncello cupcakes, lemon ice cream….oh the places to go.
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Thanks for the giveaway! The first thing I would make would be lemon bars – yum!
I would make
NESTLE’S White Chip Orange Cookies
Ingredients
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
2 to 3 teaspoons grated orange peel
2 cups (12-ounce package) Nestlé Toll House Premier White Morsels
Preparation
PREHEAT oven to 350° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in egg and orange peel. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 10 to 12 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 3 1/2 dozen cookies
Source
Nestlé USA, Inc.
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I would make lemon poppyseed pound cake with my new zester!
I am a subscriber to MBA emails. Love your site!
I would make orange chocolate madeleines!
I was watching Ina Garten this am and she made a 3 ingredient chocolate ganach with orange zest in it. I’m pretty sure I’ll be making that if I happen to win these zesters.
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Im a fan of MBA on facebook!
I am a fan of MBA on facebook
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I’ve been dying to make this delicious Brazilian lime pie, but I don’t have a zester, and my graters are pieces when it comes to zesting. A zester with a squeegee is brilliant. I would love this package.
I’m already a fan of My Baking addiction on FB.
I’m already a fan of EdgeWare on FB.
I want to make some yummy meyer lemon bars!
I tweeted about this giveaway
i’m gonna zest some lemons and make lemon cheesecake!
I’m subscribed to the mailing list.
i’m a fan on facebook already!
I would probably make my double rainbow cake!! http://iammommy.typepad.com/i_am_baker/rainbow-cake/
Blessings!
Amanda
I would definitely make the Pioneer Woman’s Grilled Chicken with Lemon Basil Pasta! http://thepioneerwoman.com/cooking/2010/07/grilled-chicken-with-lemon-basil-pasta/
Lemon is my favorite flavor, so I think I would make lemon curd [Alton Brown's recipe] and use it to fill mini lemon cupcakes. I also make lemon swiss meringue buttercream and the zest is what makes it! I’ve been using a crappy grater so it would be great to have a nice set!
I ‘like’ MBA and Edgeware on facebook too
Since I love pasta, I would love to make a lemon pasta with parmesan. So…grate the parmesan with the large grater, nutmeg with the spice grater, and lemon zest with the citrus zester. Simple, but delicious! Maybe add some roasted asparagus too!
I will make a wonderful Chai Spice Granola with Orange Zest. I’ll be able to use both the zester and the spice grater in this recipe.
I gladly receive MBA on email already!
Thanks Jamie! This is fantastic! If I win the first recipe I will make is a lemon meringue pie! I use a combo recipe of a Lemon Chess Pie and a Meringue off of a Pumpkin Meringue pie recipe I have! Both from familyfun.com! My hubby’s birthday is on national Pi day (as in 3.14) also March 14th, and his favorite is Lemon Meringue – and this is what I make! He loves it and this recipe made me a lover too!
http://familyfun.go.com/easter/easter-recipes/easter-cakes-desserts/lemon-chess-pie-684880/
http://familyfun.go.com/recipes/dessert-recipes/pies-cobblers-crisps/nut-pumpkin-pies/pumpkin-meringue-pie-783888/
I would definitely make a key lime pie!
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I am going to make Lemon Orzo Pasta:
Lemon juice and zest from 2 lemons
1 small leek, finely chopped
1 clove garlic, minced
1/2 – 3/4 cup olive oil
1 box orzo pasta, cooked
salt and pepper to taste.
Saute lemon zest, leeks and garlic in olive oil. It may seem like a lot, but it’s not when combined with the pasta. Add the cooked pasta to the lemon/leek/garlic mixture. Season with salt and pepper.
VERY easy, but tasty recipe. Adjust the lemon, leeks and garlic to your liking.
I already like you on FB! Thanks again!
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I’d make these orange cranberry cookies!
http://www.landolakes.com/recipe/2725/frosted-cranberry-orange-drops
I also “like” MBA on facebook.
My husband loves lemon and I love scones, so I’d make lemon cream scones!
Lemon Bars of course zested lemons!!!!
I would make quick alfredo sauce with 8oz cream cheese, 1/2 c milk 1/3 cup grated parmesan with a little fresh grated nutmeg. Cook for 3 minutes in microwave or until cheese is melted and all is combined. Served over hot noodles & grilled chicken. Yummy! My kids hid/lost my zester would love to win this!
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I would bake Katie Couric’s recipe called Lemon Loves. It’s lemon squares that’s not too sweet with just enough lemon flavor.
Lemon-lime bars.
Great package giveaway.
I am a fan of MBA on Facebook. The first dish that I would make with my Edgeware package would be Lemon Fusilli Pasta with Arugula by Barefoot Contessa. Not only are there lemons to zest, but a large amount of parmesan to grate! A perfect recipe to test out the products:)
1 tablespoon good olive oil
1 tablespoon minced garlic (2 cloves)
2 cups heavy cream
3 lemons
Kosher salt and freshly ground black pepper
1 bunch broccoli
1 pound dried fusilli pasta
1/2 pound baby arugula (or 2 bunches of common arugula, leaves cut in thirds)
1/2 cup freshly grated Parmesan
1 pint grape or cherry tomatoes, halved
Directions
Heat the olive oil in a medium saucepan over medium heat, add the garlic, and cook for 60 seconds. Add the cream, the zest from 2 lemons, the juice of 2 lemons, 2 teaspoons of salt, and 1 teaspoon of pepper. Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until it starts to thicken.
Meanwhile, cut the broccoli in florets and discard the stem. Cook the florets in a pot of boiling salted water for 3 to 5 minutes, until tender but still firm. Drain the broccoli and run under cold water to stop the cooking. Set aside.
Bring a large pot of water to a boil, add 1 tablespoon of salt and the pasta, and cook according to the directions on the package, about 12 minutes, stirring occasionally. Drain the pasta in a colander and place it back into the pot. Immediately add the cream mixture and cook it over medium-low heat for 3 minutes, until most of the sauce has been absorbed in the pasta. Pour the hot pasta into a large bowl, add the arugula, Parmesan, tomatoes, and cooked broccoli. Cut the last lemon in half lengthwise, slice it 1/4-inch thick crosswise, and add it to the pasta. Toss well, season to taste, and serve hot.
There are so many things I could make with the zester… Lemon Cheesecake Bars, Orange Yogurt Pound Cake, your Microwave Lemon Curd, and more! I would probably try the lemon curd recipe first and use it as a filling for cupcakes!
I like you on facebook!!! Great great blog.
i would make some blueberry muffins with lemon zest. yum!
I would immediately make my grandmother’s lemon bars.
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I like Edgeware on FB! The second thing, I would make with the Edware package would be honey butter with orange zest. Yum!
I’d definitely be making your recipe for lemon curd, and putting it in little tart shells.
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I already subscribe to MBA emails.
I have always wanted a zester! The “tool” I have does not work! My brother loves all things lemon and it definitely would make things easier with the proper zester! I would make my favorite lemon cake. It is so light and has a great fresh blueberry sauce to go with it!
I would be making a lemon meringue pie.
Been an email follower for quite a while!
The first thing I would make would be carrot cake, The citrus zester to zest the orange, box grater for the carrots and the spice grater for the nutmeg!
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this zester is beautiful! I am currently using a grater to zest things, I would love one of these! If I won this zester package the first thing I would make is lemon cupcakes, with lemon curd filling and whipped cream frosting! yum!
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Being that I have never actually made lemon curd, that would probably be the first thing I would make with a brand new handy dandy zester!
I will be making lemon and pea risotto if I win the zester package!
I would make some Strawberry Lemon Cheesecake Squares!
And I’ve subscribed to get email updates
I would make lemon bars…yum!
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I have been in the mood for a lemon pie so that would probably be it
Thanks for the chance
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Honestly, the first recipe I made with the package would probably not involve zesting anything! I’d probably have a go at homemade four cheese mac and cheese (been dying to try PW’s recipe)…and bust out all that cheese grating with my brand new box grater! And I’d have to follow it up with Picky Palate’s Ice Cream Sundae Layer Cake so I could grate all the chocolate shavings too
Decadence totally justified by new toys!
I would make my famous lemmon huckleberry muffins
I already like you on FB
And you just gained a new follower on Facebook!
I already get your email update that way I can rush over if anything is new
And Edgeware’s gained a follower too
I dont see any of my posts so I dont know if I did this right or not
I would definitely make lemon bars first!!!
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I would make sugar cookies with orange zest. Yummy!
What recipe would I make? Easy! I’d make the Simple Lemon Strawberry Parfaits in your last post. DIVINE!
I would make a lemon tart! Yum!
Lemon curd baby! http://allrecipes.com//Recipe/microwave-lemon-curd/Detail.aspx
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If I win I would make Victory Brownies
http://allrecipes.com/Recipe/Victory-Brownies/Detail.aspx
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I would make the microwave lemon curd. I too love all things lemon and am dying to try your lemon strawberry parfaits! If only i had a proper grater…
I have already joined MBA on facebook.
I also already receive email updated from MBA. That’s how I heard about this giveaway!
I will make lemon curd.
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Hm. It would be a toss-up between lemon curd (citrus zester) and pizza (box grater).
Following both of you (welcome to Twitter, @SmithsEdgeware) and tweeted: http://twitter.com/#!/saladgoddess/status/44168484501983232
Tough one.. what to make- I think I will go for a zesty lemon cheesecake with cherry topping- a nutmeg spiced cookie- and of course anything with grated parmesan! YUMM!!!
I’d make Lemon Meltaway Cookies. Light & delicate and they remind me of spring!
The first thing I would make is my all time favorite lemon bars. Yum!!!
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I would immediately begin on a batch of Myer Lemon Bars!!!!
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i’d make a nice pasta with a fresh tomato and basil sauce topped with grated parmesan reggiano!
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tweeted!
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Ooooh! I would make Pasteis de Nata! That is a portuguese dessert which translates into Custard Tarts. They are creamy, delicious treats that are made with orange zest.. oh so good!
~ Lucilia
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thank you for hosting such a nice giveaway!
I would make this amazing pound cake from Southern Living called Coconut Lemon Pound Loaf Cake- here is the link- http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=50400000110794
I subscribe via email-love your blog : )
I would love to make Orange Chiffon Cake (http://www.joyofbaking.com/OrangeChiffonCake.html) with the zester!
I would make my husbands favorite dish, Mac N’ CHeese soup. It would make life so much easier to use a box grater for the 5 cups of cheese needed.
Following both, and I tweeted (http://twitter.com/neverdene/status/44175382949281793).
I like Edgeware on FB (A. Mace).
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I’d grate some parmesan! for a pasta dish. or a lemon cake. I am SO frustrated with graters, i hope I win this!
DEFINITELY would make lemon curd! I could live on that stuff!
I tweeted @marybethhunt
I am following my addiction on facebook already!
I am now following smithsedgeware on fb!
I liked Edgeware on Facebook.
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I would make your lemon cupcakes again because they were so darn good.
I already follow mba on fb & love it.
I follow edgeware on fb already too.
Do you know how hard it is to zest a lemon with a cheese grater? I have nails missing, hope no one has ever eaten one..ewwww!!
I would make a cheesecake with lemon zest in it!
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I would make chicken piccata with it. I love the Cook’s Country recipe.
Thanks for hosting!!
I would probably make lemon bars. I’ve always wanted to, but never have because I don’t have a zester. I would also like to make Lemon-Blueberry muffins.
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If I won I would make my grandmother’s lemon cheesecake using my new zester!!
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My zester handle cracked from the grater (boo!) so I desparately need a new one. I have been craving lemon curd so that is the first thing I would make with a new zester. And maybe lemon bars too….
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Lemon cupcakes!
I’d make something lemony. so many options i can’t decide
The very first thing I would make with my lovely zester would be lemon curd. Just lemon curd. I’ve tried it once before and have been completely in love with it since.
I’m your newest Facebook fan!
I have never used a zester before. I don’t like lemon so I’d probably use my new zester on an orange or cinnamon or some other spice
I would make lemon bars
I will be making my famous Lemon cheesecake! Yummy!
I would make Smitten Kitchen’s Spaghetti with Lemon Cream Sauce.
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My Grandma’s apple pancakes.. The apples have to be grated very finely. YUM
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David Lebovitz has a Lemon Bar recipe on his site that sounds wonderful. Perfect for spring. Then again, the Lemon Blueberry Crumb Bars recipe on your site is tempting too…
My daughter and I will be making her favorite Lemon cake!
My uncle just sent me a recipe for lemon ice cream and it requires some lemon zest!
I’ll use this zester for a ton of different things, but the first thing is almost certainly going to be the following:
Saute’d broccoli and cauliflower:
1, Take one head each of the stated vegetables, remove the core and stems and separate the florets. Alternatively, use 8 ounces of frozen florets. If you do that, thaw the vegetables. If you use fresh, steam it for five minutes.
2. Heat a couple tablespoons olive oil in a heavy skillet.
3. Add one tablespoon lemon zest, a half-teaspoon red pepper flakes, and one clove chopped garlic.
4. Add the vegetables to the pan and saute for four or five minutes until they reach a desired doneness.
MEYER LEMONS !! I just bought 4 bags of them to make all things lemony !
I would make this recipe first! http://www.anjasfood4thought.com/2010/05/strawberry-lemon-buttermilk-cake.html
I tweeted the giveaway!
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Seriously woman, you even make a zester look beautiful!
I think a nice and fresh lemon and chicken pasta would be on the menu.
My micro-plane bit the dust(yes, I use it that much..couldn’t be w/o it!)
A lemon roast chicken dish!
I would make my favorite lemonade recipe. I add lemon zest to the cooked simple sugar syrup for a great lemon flavor to the base.
I am a fan of MBA on FB.
The first recipe that I would make is the Cook’s Illustrated Lemon Bars! Yum!
I’d make meyer lemon bars
Umbrian Sausage Bake! http://iwasborntocook.blogspot.com/2011/02/fennel-is-fantastic.html
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I’m an email subscriber.
I would probably use it to grate cheese for tacos or quesadillas. My children love them both, so we have each at least once a month.
I’d make Martha Stewart’s lemon cake
I would make this copycat version of my favorite restaurant cake
Olive Garden’s Lemon Cream Cake. http://www.recipesecrets.net/blog/recipes/copycat-olive-garden-lemon-cream-cake/
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I would make the copycat version of my favorite restaurant cake. Olive Garden’s Lemon Cream Cake.
Wow! What cool tools! I think my first recipe would be my mom’s sweet lemon bars or this amazing citrus sorbet. i know it’s not sorbet season, but it’s so light and amazing that I can eat it all year long!
Thanks!
lise
I’d like to make Meyer Lemon bars!
Spring is right around the corner so I’m thinking about Grandma’s Lemon Meringue Pie.
I would definitely be making Lemon Curd! Thanks for the giveaway!
mmalavec@med.umich.edu
1. I Followed @SmithsEdgeware and @bakingaddiction on Twitter and tweeted the following statement:) http://twitter.com/OwlOfLight/status/44229074117345280
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Maybe lemon bars or some vanilla cake with orange curd filling and chocolate ganache ^__^
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First, I would make a simple pasta dish for dinner and use one of the paddle graters to finely grate some Parmigiano-Reggiano over the top. Then for dessert, I would use the citrus zester to help make my Key Lime Cheesecake.
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I would make some delicious lemon bread (from a bon appetit cookbook) which has yummy lemon zest in it.
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My favorite steak rub uses lemon zest.
Combine the following in a small bowl:
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried parsley
3/4 tsp dried oregano
3/4 tsp sea salt
3/4 tsp dried oregano
zest from 1 lemon
7 tsp olive oil
Mix well. Rub onto both sides of steak (I use this for med sized London Broils and Flank Steaks) at least 30 mins before cooking
Ooh, I would make a lemon cake!
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I’d like to use the fine paddle grater to grate the Parmesan cheese for this Quick Alfredo Sauce.
Quick Alfredo Sauce
1 package (8 ounces) cream cheese
1 cup milk
4 tablespoons butter
1 cup grated Parmesan cheese
Combine all ingredients in a medium saucepan and place over low heat. Heat until the ingredients are melted and well combined, stirring frequently, approximately 15 minutes. Pour over pasta when needed or refrigerate until ready to use.
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Lemon pound cake for sure! I have never used meyer lemons so I might try those this time.
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I’d start by making my lemon poppyseed bread… amazing!
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I love to make citrus muffins, and I have almost given up using the old grater I have. I would love a new one!!!!
Yowza! That’s a sweet giveaway. I’m so excited. Love, love, love the improvements they’ve made to one of my favorite kitchen tools! Especially the squeegee thingy.
Thanks for the opportunity to enter;
ButterYum
Entry #2 – I’ve been following you on twitter, but I just signed up to follow smiths edgeware and tweeted the message you have listed above.
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Entry #3 – I already follow you on facebook.
Entry #4 – I’m a new follower of edgeware on facebook.
I make a lemon cake for my friend as her birthday present every year. (Okay, I’ve done it once, but I want to make it a tradition) I don’t have a zester. In fact, what I use looks like something my husband found out in the garage. I have a feeling this would help make the once-made lemon birthday cake into a yearly tradition!
After reading everyone’s comments, I might have to change which recipe I will make first, since they all sound so good.
My 17 yr old is allergic to nuts, but loves a tasty lemon treat, and is especially crazy about lemon shortbread cookies.
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i would make the simple, but awesome giant chewy lemon sugar cookies. i got the recipe Design*Sponge feature about the girls at the “Big Girls, Small Kitchen” blog.
http://www.designspongeonline.com/2010/09/in-the-kitchen-with-big-girls-small-kitchen.html#more-57498%23ixzz0znzA2wR2
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I think I’d make Martha Stewart’s chocolate orange espresso thins. YUM!
I have to admit, I bake a lot and whenever a recipe calls for fresh lemon zest, I always substitute lemon juice or lemon extract because it just seems like a hassle. The first thing I would bake would be lemon bars with shortbread crust.
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I would love a zester!!!! Lemon is my kind of flavor! I would make a Strawberry lemon loaf – yum!!!
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I would make a lemon tart. Love it.
I would make lemon cupcakes filled with lemon curd and topped with lemon buttercream. My friend Brielle shared the recipe with me and they are AMAZING!
Gluten free meyer lemon pie. Either way, can’t wait!
I would use it to make my mother-in-law’s homemade “Lemon Yum Yum”! It is made with a pecan and butter and flour crust and then you use cream cheese and lemon pudding for the next layer, finishing off with whipped cream and freshly “zested” lemon peel on top. Hope to win!
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I would love to have a zester! I just scored some meyer lemons today and plan to make miniature lemon cheesecake topped with lemon curd. I also have a new recipe for sour cream lemon pound cake I am going to make soon. Then there is lemon ice cream…..
I just made a Meyer Lemon pound cake with a lemon glaze and it would have been so much easier with that awesome zester!!
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I don’t even have a zester…I use the fine grater on my box grater. I’d make two things:
First, Ina Garten’s fresh lemon mousse. Find the recipe here
http://www.foodnetwork.com/recipes/ina-garten/fresh-lemon-mousse-recipe/index.html
Second, classic lemon bars. Find this recipe here http://www.foodnetwork.com/recipes/food-network-kitchens/classic-lemon-bars-recipe/index.html
I would make spicy lime-cilantro marinated steak!
Ingredients
6 cloves garlic
1/2 red onion, chopped
2 limes, juiced
1 medium jalapeno chile pepper
2 tablespoons fresh thyme leaves
1 cup loosely packed cilantro leaves
3/4 cup corn oil
2 tablespoons honey
3 pounds beef flank steak
kosher salt to taste
Directions
Puree the garlic, onion, lime juice, jalapeno, thyme, cilantro, corn oil, and honey into the bowl of a blender or food processor until the ingredients are well incorporated. Marinate the flank steak with 1/2 cup of the puree in a resealable bag overnight in the refrigerator. Reserve the rest of the puree to use later as a sauce.
Preheat a grill for medium-high heat.
While grill is warming, remove the meat from the refrigerator and let sit at room temperature for at least 30 minutes. Discard any marinade left in the bag. Liberally season the steak with the kosher salt, and cook to desired doneness, approximately 4 minutes per side for medium-rare.
To serve, slice the steak against the grain into 1/8 to 1/4 inch slices, and drizzle the remaining marinade over the meat.
I would use the zester to experiment with macaron recipes, maybe perfect an orange or apple flavored macaron. I would also use it to experiment more with making frosting flavored with zest.
I would make apple muffins!
anything with lemons!
I would make this Lemon Meringue Pie: http://allrecipes.com/Recipe/Grandmas-Lemon-Meringue-Pie/Detail.aspx …mmmmm! Thanks for the giveaway!
I would use my new Edgeware grater to zest a lemon and grate some fresh nutmeg in a pie recipe I made up. Great giveaway!
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I would love to make a flourless almond lemon poppy seed cake inspired by nigella’s flour less clementine cake!
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Lemon curd would be wonderful – thanks!
I would make Lemon poppyseed muffins!!!
I’ve been wanting to make lemon tarts now that the weather is warming up, but I just saw a recipe for Blood Orange Tartlettes the other day, so that’s what I would do with the zester!
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I would love to make a three cheese spinach lasagna .
I want to make a bundt cake that calls for orange zest. This would be perfect to use.
I would make lemon bars.
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I have a ton of lemon recipes that could easily be chosen from… well maybe not easily but it’d definitely be a lemony dessert of some sort!
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I’d make a lemon pasta with goat cheese just because!
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I would make Paula Deen’s Key Lime White Chocolate Mousse Cheesecake — Yum-er-ola!!!
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lemon bars or something lemony
Pasta with a lemon-butter sauce and some blanched green beans sprinkled with salt and lemon zest on the side. Yum1
The first recipe I would try out with my new zester would probably be Cranberry Orange Scones.Yummm… I am making Blueberry-Lemon Muffins today, and I usually make do with with the small cut side of my box grater, but oh the places I could go with a zester!
I tweeted, and it was my first tweet!
I would definitely make a lemon pound cake with some fresh lemon zest!
I would for sure have to make your microwave lemon curd followed by the delicious looking lemon-strawberry parfaits! I don’t own a zester and know I would use it a lot
Great giveaway!
I’ve been wanting to make this Meyer lemon pudding cake tart. Here is the recipe:
MEYER LEMON PUDDING CAKE TART
The pudding cake can be made without the tart shell, if you like. Make the filling mixture, pour it into a shallow 2-quart (ungreased) casserole, and bake as directed. If you can’t find Meyers, use regular lemons. The tart pastry makes enough for 2 9-inch shells. For the 12-inch shell here, you’ll have extra dough to cut into decorative shapes. Serves 8 to 10.
FOR THE TART
2 3/4 cups all-purpose flour
1/2 cup sugar
1/2 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes [CORRECTION - DATE: Wednesday, January 8, 2003: * CORRECTION: BECAUSE OF AN EDITING ERROR, A RECIPE FOR MEYER LEMON PUDDING CAKE TART IN THE DEC. 4 FOOD SECTION WAS INCORRECT. THE TART RECIPE SHOULD HAVE CALLED FOR TWO STICKS OF BUTTER. ] 2 egg yolks
4 to 6 tablespoons heavy cream
Extra flour (for sprinkling)
1. Have on hand a 12-inch tart pan with a removable base.
2. In a large bowl, combine the flour and sugar and stir to mix. Add the butter, toss until coated, and then rub the butter into the flour with your fingertips or a pastry blender until the mixture resembles coarse meal.
3. In a small bowl, whisk together the yolks and 4 tablespoons of the cream, then pour these liquids onto the flour mixture. Gather the dough together with your hands to form large clumps. (Add up to 2 tablespoons more cream, if necessary, so that the dough comes together.)
4. Turn the dough onto a lightly floured surface. Dip the heel of your hand in flour and smear small sections of dough away from you, until all the dough has been used. Gather into a ball, flatten to a disk, and wrap in foil. Refrigerate for 2 hours.
5. Roll the dough on lightly floured surface to a 14-inch-diameter round that is 1/4-inch thick. Lift and turn the dough often as you roll to keep it from sticking. Place the dough in the tart pan, easing it into the sides so that it fits snugly in the pan. Use a sharp knife to trim off the excess dough. Chill the shell for 1 hour.
6. Set the oven at 350 degrees.
7. Line the tart shell with parchment paper and fill with dried beans or pie weights. Bake for 25 minutes or until golden. Cool, and remove the paper and beans. If pastry is moist on the bottom or not golden, return it unlined to the oven for a few more minutes.
FOR THE PUDDING CAKE
6 TABLESPOONS FLOUR
4 EGGS, SEPARATED
1 CUP SUGAR
1 1/2 CUPS MILK
1 CUP MEYER LEMON JUICE
(If you can’t find Meyer lemons at your local farmer’s market you can buy them directly from growers at http://www.buy-meyer-lemon.com/ )
2 TABLESPOONS GRATED MEYER LEMON RIND
4 TABLESPOONS BUTTER, MELTED AND COOLED
1/2 TEASPOON SALT
1 CUP CREME FRAICHE OR SOFTLY WHIPPED HEAVY CREAM
1. SET THE OVEN AT 350 DEGREES.
2. IN A LARGE BOWL, SIFT THE FLOUR. WHISK IN THE EGG YOLKS UNTIL BLENDED. WHISK IN CUP OF THE SUGAR, A FEW TABLESPOONS OF THE MILK, AND WHEN IT IS THOROUGHLY BLENDED, WHISK IN THE REMAINING MILK, LEMON JUICE AND RIND, BUTTER, AND SALT.
3. WITH AN ELECTRIC MIXER, BEAT THE EGG WHITES TO SOFT PEAKS. WITH THE MIXER RUNNING, SLOWLY ADD THE REMAINING CUP SUGAR IN A STEADY STREAM UNTIL THE EGG WHITES FORM STIFF PEAKS.
4. FOLD THE LEMON MIXTURE INTO THE WHITES IN THREE PORTIONS, JUST UNTIL THE BATTER IS BLENDED AND SMOOTH. 5. POUR THE FILLING INTO THE TART SHELL BUT DON’T LET IT COME ABOVE THE EDGE OF THE SHELL. (YOU MAY HAVE SOME BATTER LEFT OVER.)
6. BAKE FOR 35 TO 40 MINUTES, ROTATING THE TART HALFWAY THROUGH BAKING, OR UNTIL THE PUDDING CAKE IS PUFFED, SET, AND GOLDEN BROWN. THE TOP WILL HAVE CRACKED IN PLACES AND WILL FEEL SPONGY TO THE TOUCH. IT WILL SETTLE A BIT AS IT COOLS.
7. SERVE WARM OR AT ROOM TEMPERATURE. GARNISH WITH THE CREME FRAICHE OR WHIPPED CREAM AND CUT INTO WEDGES.
- SWEET PASTRY ADAPTED FROM“DESSERTS” BY NANCY SILVERTON
My mom gave me a delicious recipe for “lime cooler” cookies. They have lots of tart lime zest and remind me of summer!
Lemon bars first then probably chicken enchiladas….. Box grater=perfect shredded cheese.
Mmmmmmm, thanks for the give away!
I’d make Lemon Bars!
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I would love the zester package to make mile high lemon meringue pie.
I’m all set to make Spaghetti al Limone–it calls for the juice and zest of three lemons, 1/4 c each of heavy cream and olive oil, 1 ounce grated parmesan, salt, pepper, a handful of fresh shredded basil, and a pound of spaghetti–mmmmm.
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I would make lemon meringue pie for my dad’s 75th birthday (its his favorite dessert)
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I want to make your cheesecake – I’ve never made a cheesecake, and with spring coming I have dream of piling this one with fresh fruit. (It’s funny, I just got all worried about posting another blog’s recipe before realizing it was yours!)
http://www.mybakingaddiction.com/the-best-cheesecake/
I would use the zester to get lemon zests for my sugar cookies. The lemon gives them a nice depth of flavor. =D
I’d make my summer pasta salad…
Toss together:
1/2 box of whole wheat pasta, cooked al dente
ZEST of 2 lemons
handful of chopped walnuts
2 Tbs capers (rinsed)
1 med zucchini (sliced, and blanched for 2 minutes in boiling water)
1/4 cup chopped sundried tomatoes
pinch of salt and pepper
Olive oil to moisten
This can be eaten @room temp…such as after you cook the pasta. OR chilled. Either way it’s fresh and delicious and SO not your traditional pasta salad
Hands down, I’d make the lemon curd. I made it today and it seems like it would be much easier with a new zester!
Lemon cupcakes–so Summery!
Awesome giveaway!
I’ve been wanting to make these brown butter pear and meyer lemon muffins, so that’s what I’d make with this if I won! 
http://www.injennieskitchen.com/2011/01/brown-butter-pear-meyer-lemon-muffins.html
I’ve been wanting to make lemon ricotta cookies.
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I would love this! I have a Microplane but would greatly benefit from stepping it up a notch.
I recently made Lemon Creme cupcakes on my baking blog that were amazing.
I’d love to make them again with lime or orange!
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Iced Orange Cookies. I’ve been wanting to try this new recipe and it calls for orange zest so this would be the one.
http://shewearsmanyhats.com/2010/06/lime-sherbet/
More than likely THIS recipe!
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subscribed via email and I have never used a zester.
I think I would like to try some type of lemon cupcakes if I win. I’ve never purchased a zester before so this would be a great prize!
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Definetly Lemon Thumbprint Cookies! I love lemon anything
Lemon Thumbprint Cookies
Ingredients
•1-1/2 cups butter, softened
•3/4 cup powdered sugar
•1 teaspoon vanilla extract
•2 cups all-purpose flour
•1 cup cornstarch
•1/2 teaspoon salt
•1 cup walnuts, toasted and finely ground
•Lemon Curd*
Instructions
Using an electric mixer, beat butter and powdered sugar in a large bowl until light and creamy; add vanilla and beat to blend. Place flour, cornstarch and salt in small mixing bowl and mix with wire whisk; stir in walnuts. Add flour/nut mixture to butter mixture and mix just until blended. Refrigerate dough at least 1 hour.
Preheat oven to 325°F. Prepare baking sheets by lightly greasing with butter, or spray with non-stick vegetable spray. Drop cookie dough in rounded teaspoons one inch apart onto prepared pans. Press down center of each ball with thumb. Bake until light golden brown, 18 to 20 minutes. Cool completely. To serve, fill indentation with Lemon Curd. Makes about 65 Thumbprint cookies.
*Lemon Curd
•3 eggs
•1 cup sugar
•1/3 cup fresh lemon juice
•1/4 cup Darigold butter, melted
•1 tablespoon grated lemon peel
In the top of a double boiler, beat eggs and sugar. Stir in lemon juice, butter and lemon peel. Cook over simmering water for 15 minutes or until thickened. Immediately cover the lemon curd with plastic wrap to prevent a skin from forming and refrigerate. The lemon curd will continue to thicken as it cools. It will keep in the refrigerator for about a week. Makes about 1 cup.
Tip: To make the lemon curd lighter in texture and flavor, fold in a little whipped heavy cream once the curd has been thoroughly chilled.
I would make homemade lemon curd!
I would make this lemon risotto! So yummy! http://smittenkitchen.com/2007/06/catch-up-solstice-edition/
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Something with lemon: Lemon pasta, lemon cake, anything with lemon. I’ve never had a zester and need one!
Ohhhhh nothing says spring like a nice lemony angel pie!
http://allrecipes.com/Recipe/Angel-Pie/Detail.aspx
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I have been wanting to make Grapefruit-Coconut cupcakes for awhile. Once I win my new zester package I’ll have no reason not to;)
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I just tweeted: I just entered to win a Edgeware Zester & Grater package from @SmithsEdgeware and @bakingaddiction Enter here: http://su.pr/4b2GOp
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I don’t have the exact recipe laid down yet, but I’ve been dreaming of spring, so I’m thinking something like a vanilla cake with lemon buttercream and topped with fresh strawberries and blueberries.
I have a key lime pie recipe I want to try. I have not been very successful using a zester in the past except to injure myself!
Citrus Mousse =)
i moved to nyc for a job at a cancer center and i absolutely hate the city… the only thing i like about the city is that i hate it so much i end up staying in and cooking… mind you, i don’t cook well, but i try… and your lemon curd look amazing! i’m not a big fan of lemons, but i’d use the tools to make orange curd!…
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Oooh, I follow SmithsEdgeware and BakingAddiction on Twitter and tweeted: I just entered to win a Edgeware Zester & Grater package from @SmithsEdgeware and @bakingaddiction Enter here: http://su.pr/4b2GOp
I just used my zester today and thought – I hate this thing!! I asked for one for Christmas but got some other fantastic kitchen essentials – eventhough my heart REALLY wanted a new zester. The first recipe I’d make if I won the package?! My super fantastic Weight Watchers-friendly Jumbo Orange Carrot Muffins. YUM-O. For that recipe I use a grater and a zester A LOT.
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I’d make Lemon Thyme chicken skewers. Could really use a decent stick zester and those look awesome.
I’d use that box grater to grate some cheese for Mac and cheese.
I’d make torticas- Cuban lime sugar cookies.
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I would make some awesome Orange Bubble Bread! It is easy but oh, so yummy! Just defrost some Rhodes rolls in the refrigerator. Zest an orange and add it to some sugar in a small bowl. Melt butter in another small bowl. Using kitchen shears, cut the Rhodes rolls into 3rds and then drop them one at a time in the butter and then the orange sugar. Place them in a greased pan and cook in a preheated oven at 350 degrees until golden on top.
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I’d make my friend Gordy’s recipe for Lemon Chicken & Pasta. I haven’t had it in so long and I’m dying to make it as good as he does!
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I just tweeted the giveaway! @leighvme
i have been dying for a zester! i’d make so many things… ginger cookies, key lime pie, lemons bars… citrus sounds amazing now!
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I would make lemon biscotti.
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I will probably use the zester to make a lemon buttercream with a raspberry cupcake. I just moved into an apartment with limited kitchen supplies and this would be perfect!
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I would make these whole wheat lemon blueberry scones. Amazing!
http://chocolateandcarrots.com/2011/01/whole-wheat-lemon-blueberry-scones
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I plan on making your microwave curd, but blood orange instead of lemon! And then I plan on making a chocolate and blood orange torte!
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I would make lemon bars the zesters.
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Ruby Red Pound Cake by Dessert for Two
I just started using a zester and this giveaway is awesome !!! I would love to make lemon bars !!!!
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I’ve been wanting to make my own key lime pie, but didn’t have a zester to get the lime zest! Would love to win this package!
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Oh, I would TOTALLY make some lemon cupcakes with lemon zest frosting.
Perfect for the warmer weather we’re having down here in Florida.
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I would love to win this prize! I don’t have a clue what I would make because I don’t have any of these graters but a box grater so I need to learn how to add these great tools into my routine. Lemon something?
I get MBA emails so I get another entry! yay! Would love the graters! I need to learn how awesome they are!
Make a lemon zest, garlic olive oil pasta
I have never owned a zester and always just use my box grater for anything that calls for lemon zest. It is rather dull and I usually just give up and make the recipe without the zest.
I would make lemon chicken from this recipe: http://simplyrecipes.com/recipes/lemon_chicken/
I would probably make some lemon cupcakes!
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I’d love to make lemon bars w/ these!
i love my zester, but this one puts mine in a corner
the first thing i would make is lemon bars. i think i would enjoy zesting so many lemons when it’s this easy
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I would love to make Lemon curd from the Better Homes & Garden cookbook I own. I also found a recipe for lemon macarons, that would also be great to try out!
lemon pie…..YUM with home-made whipped cream (with zested lemon)
I would make wontons, lots of grated ginger!
I’d make lemon yogurt pound cake immediately!
I think I’d have to say lemon squares. Would love to try these products!!!
I want to use a zester to make up some lemon curd.
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I’ve been wanting to make these delicious looking cupcakes that are filled with lemon curd, so I would definitely start there! Woohoo!
I like to zest a little orange into my chocolate brownies to give them a hint of citrus. And then maybe some zesty lemon shrimp pasta.
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Lemon blueberry cheesecake. YUM. Oh please oh please!
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I would make Ina Garten’s lemon bars
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I have a great lemon cookie I make, it uses the zest & juice, they’re yummy!
I tweeted!
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I would make my “famous” lemonade cupcakes.
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I would love to try the lemon bars using a zester. I haven’t wanted one for a long time but haven’t ever gotten one!
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It’s high time I make some lemon bars again! It would be great if we had another zester, as our 2 kids always both want to do the zesting!
I tweeted about it.
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))
I finally got my hands on my best friends moms lemon bar recipe! Woo hoo!!
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If I win it, I would totally make blueberry muffins! I tried to make blueberry muffins by zesting a lemon with a peeler and it was totally a failure. Well, the zest part, at least, the muffins were pretty awesome. Yeah.
I liked you on fb! Actually, not you, but your blog. But I’m sure you’re awesome also.
And lastly, I liked edgeware on fb. I’ve never heard of it till today, because I started reading your blog yesterday! Your blog is fantastic, btw. I’ve got like 7 of your cupcake recipes saved into my favorites.
After reading comments number 378 and 416 I’m thinking I would make the lemon pudding cake tart and the lemon thumbprint cookies! Nice way to get some good recipes. Before reading those however my answer was lemon cake. I love lemon cake.
Lemon curd would be first on my list for testing out the zester!
I’d make something with orange and chocolate…probably the piped ornage shortbread cookies dipped in dark chocolate I made for my family during the holidays. They were a huge hit.
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The first recipe I would make would be a chocolate cake with orange zest in it only because my daddy mentioned making one the last time we baked together. It was cute, as though he came up with the idea. I love it when he gets that into things.
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Great giveaway! I’d make a strawberry cake with lemon zest. Mmmm.
I would definitely FINALLY make some sort of citrus curd or pudding. I love using zest in recipes, but I don’t have an actual zester!
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Plus I tweeted – forgot to put it in the follow on twitter comment
I love to grate lemon zest in my homemade cocktail sauce!
I tweeted about your giveaway {@aat77}
I will make Key Lime Bars.
I would make my Lemon Cake with Lemon Cream Cheese Frosting! yum…..
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Well, first thing I will make is your Simple Microwave Lemon Curd! I’ve been salivating over it since your post…
I’ve tweeted your giveaway!!
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Asparagus with lemon butter
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just seeing the lemons in your photo is making my mouth water at the idea of making a lemon curd (and shoveling it as quickly as possible into my face!) kristinmik at gmail
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First thing I’ll make is a lemon loaf with tons of lemon zest!
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I would invite a bunch of friends over and have a crepe bar for all of our friends, I think. Since they come over all the time anyway, we would make it an all day thing and go from sweet breakfast crepes (I’m thinking homemade nutella and some jams/marmaledes) to savory lunch/dinner crepes featuring several different kinds of cheese and other mix-ins to sweet again for cream-filled and chocolate shaving topped crepes. Even if I don’t win I’ll probably do this anyway as it sounds like a ton of fun!
I would make my husband a Lemon Meringue Pie.
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I would make a lemon pound cake I’ve been dying to try!
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First of all, I made your lemon strawberry parfaits the other day, so yummy! And a nice zester would have made it a little easier…lol
If I won, the first recipe I would make is my friend’s lemon poppyseed cookies! They are to die for!
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If I win I’ll be grating up some zest to make my Dutch pancakes! http://inkristaskitchen.blogspot.com/2010/12/dutch-baby-pancake.html
I would like to make lemon curd that is not chunky with my makeshift lemon zest! I don’t have a grater, but will often times make do with a serrated knife and raw knuckles!
lemon crumb muffins!
thanks for the opportunity : )
I’ve been working on a creamy lemony mushroom pasta recipe, and the main thing it lacks is lemon zest! I don’t have a zester and can’t seem to find one in the store that I like, so I’d love to win this!
Lemon Bars with confectioners sugar.
Something with nutmeg — freshly grated is always so much better than the pre-ground kind. Perhaps an apple pie??
I think I’ll make a lemon poppy seed cake.
A spring risotto we have done before from Ina Garten.
Your microwave lemon curd:
http://www.mybakingaddiction.com/fundamentals-simple-microwave-lemon-curd/
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Thanks – all the recipes look great
have a ton of meyer lemons – am about to try your microwave lemon curd. may also do a lime curd.
I would love to have a zester!!! If I win, I will probably make lemon blueberry muffins or the lemon poppy seed muffins from joy the baker!!
I will be using the zester to make orange chocolate cookies that have zest in the cookie as well as in the glaze.
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I just entered to win a Edgeware Zester & Grater package from @SmithsEdgeware and @bakingaddiction Enter here: http://su.pr/4b2GOp
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I would be making lemon sugar cookies ASAP with these beauties!
since it is nearly spring, I would be making lemon bars!!!!!!!!!!! yum
I would make a lemon cake. I love using lemon in baking!
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I would make blueberry lemon pound cake and use the citrus zester (lemon) and spice zester (Cinnamon).
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I would make lemon bars- my two boys wouldn’t have any other way.
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Thanks!
will Lemon poppy seed muffins!….YUMMY
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I would make my favorite Thai-Peanut Stirfry from fat free vegan.com–it calls for fresh lime zest!
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I am going to make this Riesling-orange chicken from my Williams Sonoma cookbook. Zesting the orange with my brand new items sounds like fun!
* Too many yummy recipes to choose from, but I’d have to pick my kids favorite:
Salmon (in a lemon brodetto with pea puree).
- Recipe courtesy Giada De Laurentiis -
- Salmon:
* 1/4 cup olive oil
* 4 (4 to 6-ounce) pieces salmon
* Kosher salt
* Freshly ground black pepper
- Lemon Brodetto:
* 2 tablespoons olive oil
* 1 shallot, diced
* 2 lemons, juiced
* 1 lemon, zested
* 2 cups chicken broth
* 1 tablespoon chopped fresh mint leaves
- Pea Puree:
* 2 cups frozen peas, thawed (about 10 ounces)
* 1/4 cup fresh mint leaves
* 1 clove garlic
* 1/2 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
* 1/2 cup extra-virgin olive oil
* 1/2 cup grated Parmesan
To make the Lemon Brodetto, warm the olive oil in a medium saucepan over medium heat. Add the shallots and saute until tender, about 7 minutes. Add the lemon juice, zest, and broth. Bring to a simmer, and keep warm, covered, over low heat.
To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. With the machine running, add the olive oil in a steady drizzle. Transfer the pea puree to a small bowl and stir in the Parmesan. Set aside.
To make the Salmon, warm the olive oil in a large, heavy skillet over high heat. Season the salmon pieces with salt and pepper. Sear the salmon until a golden crust forms, about 4 to 5 minutes on the first side. Flip the fish and continue cooking until medium-rare, about 2 minutes more depending on the thickness of the fish.
To assemble the dish, add the tablespoon chopped mint to the Lemon Brodetto and divide between 4 shallow dishes. Place a large spoonful of Pea Puree into the center of each bowl. Place a salmon piece atop each mound of Pea Puree. Serve immediately.
Pink lemonade cupcakes!! I have made them before, but I don’t have a zester and this set would be great to zest some lemons!
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I think I would make my Mom’s famous Carrot Cake using the box grater.
And, yes, it IS the best carrot cake in the world!
Lindy’s New York Cheesecake
Serves/Makes: 14 | Difficulty Level: 4 | Ready In: > 5 hrs
Ingredients:
1 cup flour, sifted
1/4 cup sugar
1 teaspoon grated lemon peel
1/2 teaspoon vanilla
1 egg yolk
1/4 cup butter, softened
5 (8 oz) pkgs cream cheese, softened
1 3/4 cup sugar
3 tablespoons flour
1 1/2 teaspoon grated lemon peel
1 1/2 teaspoon grated orange peel
1/4 teaspoon vanilla
5 eggs
2 egg yolks
1/4 cup heavy cream
frozen strawberries, thawed
Directions:
In medium bowl, combine flour, sugar, lemon peel and vanilla. Make well in center; add egg yolk and butter. Mix with fingertips until dough cleans side of bowl. Form into a ball and wrap in waxed paper. Refrigerate for one hour.
Preheat oven to 400 degrees F. Grease the bottom and side of a 9-inch springform pan. Remove the side from the pan. Roll one third of dough on bottom of springform pan; trim edge of dough. Bake 8 – 10 minutes, or until golden.
Meanwhile, divide dough into 3 parts. Roll each part into a 2 1/2″ strip, 10″ long. Put together springform pan, with the baked crust on the bottom. Fit dough strips to side of pan, joining ends to line inside completely. Trim dough so it comes only 3/4 of the way up side of pan. Refrigerate until ready to fill.
Preheat oven to 500 degrees F. Make Filling: In a large bowl of electric mixer, combine cheese, sugar, flour, lemon and orange peel, and vanilla. Beat at high speed, just to blend. Beat in eggs and egg yolks, one at a time. Add cream, beating just until well combined. Pour mixture into springform pan. Bake 10 minutes. Reduce temperature to 250 degrees F. and bake 1 hour longer.
Let cheesecake cool on wire rack. Glaze top with strawberries. Refrigerate 3 hours or overnight. To serve, loosen pastry from side of pan with spatula. Remove side of springform pan. Cut cheesecake into wedges.
Patricia;
Looks delicious!!
First time I had NY Cheesecake was in the 1970s when I spent the summer in NY (Bronx) with my older brother & sister.
Never had had ‘baked’ cheesecake before. I loved it.
~ gloria
California
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I’ve been dying to try your lemon curd recipe–that would be the first thing I used the zester for.
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I would make these lemon blossoms – http://www.pauladeen.com/recipes/recipe_view/lemon_blossoms/
The first thing I’ll be making is these scones. http://www.joythebaker.com/blog/2011/01/orange-and-dark-chocolate-buttermilk-scones/ The second would probably be lemon curd.
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I’d make some Stuffed Shells using the recipe from Emeril. I would use the box grater for the fresh mozzarella (the one in liquid) and the “fine” paddle grater for the parmesan cheese.
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I’d love to use this set to make lemon cupcakes with a tangy orange frosting!
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I’d make pasta, because I use this kind of grater for my block of parmesan cheese!
But if I have to use it on fruit, I’d zest some fresh orange peel for my next batch of granola.
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I will be making the Barefoot Contessa’s Lemon Bread with my new zesters! YUm!!
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I would make the Lemon Bar recipe from the Baking Illustrated cookbook (SO good!)!
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I have a super yummy recipe called Lemony Shells with Edamame. It’s super simple and easy to make, but it calls for juice and zest of 1 lemon, which will be even easier to make once I don’t have to use a cheese grater and scrape all the zest off…
So happy for this one!
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I WOULD LOVE TO HAVE THIS ZESTER to make Lemon-Blueberry Cupcakes from your blog they look yummy and i would love to make this meyer lemon pound cake i found from another baking blog .
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Never had a zester before and don’t have any specific recipe in mind but I would use it to grate garlic for stir fry.
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Another great giveaway:)) TY!! I would use the Zester to make some delicious Lemon Ricotta Biscuit’s…yum:) Its a recipe from Giada De Laurentiis called Nonna’s Lemon Ricotta Biscuits and they are perfectly yummy!
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I will make a lime cheesecake!
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I make a mediterranean pasta salad, using whole wheat pasta (the Rotini seems to work best), tomatoes, red onions, red pepper, cucumber, zucchini, yellow squash, frozen chopped spinach (thawed and all the liquid squeezed out), feta cheese, parsley, oregano, mint and a vinaigrette using lemon juice and olive oil. I also zest the lemons and use them in the salad, since the peel has SO much flavor!
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I would make lemon olive oil cake!
I have some awesome grapefruit in the fridge right now and I’ve been wanting to make vanilla cupcakes with grapefruit curd and fresh whipped cream!
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Would make a batch of key lime bars!
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