Oreo Cupcakes…

by Jamie on February 18, 2009

I do not know about you, but Oreo cookies rank high on my list of fattening sweet treats. There is something about the crisp chocolate cookie sandwiched together with a yummy vanilla cream that makes me drool a little! In fact, I find it hard to even have these in my house…I also love the Golden variety! Back in November I made a chocolate bundt cake that was to die for…it is now my go to recipe for chocolate cake…it is easy, moist and oh so chocolaty. I decided to pair this amazing cake with the Buttercream Dream frosting that I use on everything…except this time I would add in some crushed Oreo crumbs and top the cupcake with half an Oreo. I figured this combination of sinful ingredients would make something yummy, but in my opinion these turned out amazing…even though pictures are craptastic! If you have never tried this recipe for chocolate cake, please take my word for it or head over to allrecipes and peruse the over 1,000 reviews!

Too Much Chocolate Cake from allrecipes
Ingredients
1 (18.25 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips (I used miniature)

Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
*Note: I made cupcakes with this recipe. I ended up with 28 cupcakes that were baked at 350 degrees F for about 21 minutes.

Buttercream Dream Frosting
Ingredients
1 stick salted butter – room temperature
1 stick unsalted butter – room temperature
1 cup shortening
1 tablespoon Clear Vanilla extract
2 pounds confectioner’s sugar (powdered sugar, 10x)
4-6 tablespoons very cold milk (I used 5 TBS)
8 crushed Oreo cookies with the cream removed before crushing

Directions
Cream the butter and shortening in the bowl of an electric or stand mixer. Add the clear vanilla extract and combine well. Begin adding in the sugar and mixing thoroughly after each addition. After all of the sugar has been added and mixed thoroughly, begin adding the very cold milk… one tablespoon at a time, combining very well after each addition (mixer on medium-high to high speed) until you reach the desired consistency. Fold in the Oreo cookie crumbs. Top cooled cupcakes with the buttercream frosting and garnish with 1/2 an Oreo.

{ 24 comments… read them below or add one }

1 Elyse February 19, 2009 at 1:02 am

I’m right there with you: oreos are just awesome. There’s something magical about them! And looks like there’s something magical about these cupcakes as well. From the chocolate cake to the frosting, I’m hooked: I’ve got to make these ASAP!

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2 Danielle February 19, 2009 at 4:10 am

Those cupcakes look so good!
I have seen that recipe on allrecipes a few times I just havent made it yet, now with Oreos I just might!

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3 repenikadita February 19, 2009 at 5:12 am

hi jamie! i really like your blog but latelly i´ve been kinda sad cause your recipies have been featuring box mixes…and we don´t really have those here :(

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4 Bridgett February 19, 2009 at 7:15 am

That is my go-to chocolate cake as well and it is fab! I will be trying your icing recipe along with for Fat Tuesday. Thanks for posting it :)

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5 Cathy February 19, 2009 at 9:52 am

Your creations always look amazing. My kids will go nuts over these (and so will I; who am I kidding?) We LOVE Oreos around here!

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6 Maria February 19, 2009 at 10:48 am

Love your cupcakes!! Who doesn’t like oreos???

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7 Debbie February 19, 2009 at 11:42 am

I’ve just printed the cake out from Allrecipes and will give it a try. I love chocolate cake and they are so easy to make using mixes. Thank you!!!

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8 Shortcake and Company February 19, 2009 at 2:53 pm

Oh gracious…those look A-MAZing. I love Oreos too and being pregnant right now only adds to the cravings. I’m so going to try this recipe. Also, I LOVE your blog. I enjoy your humor, wittiness and of course, recipe.

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9 Ingrid February 19, 2009 at 3:06 pm

I don’t think your photo is bad! I hate when people say that because it makes me wonder what awful things they’re saying about my photos which need a lot of work! LOL! Take a peak at mine they’ll make you feel better about yours.
~ingrid

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10 vibi February 19, 2009 at 8:32 pm

Oooooh! Yeah! They do alright, rank very high on my list too!! LOL

I love the looks of those, Jamie!

You always know how to make the simplest things end up amazingly creative! …and yummy! lol

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11 The Italian Dish February 20, 2009 at 8:18 am

Yeah, my kids are getting these this weekend. Thanks!

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12 The Food Librarian February 20, 2009 at 10:16 pm

These look perfect! Love it!

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13 Leslie February 21, 2009 at 9:14 pm

WHATEVER!! your photos are not craptastic! I too have a hard time keeping Oroes in the house.

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14 VelezDelights February 21, 2009 at 10:11 pm

These look phenomenal!!! I have to try these out some day =)

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15 from my motorhome to yours February 21, 2009 at 10:18 pm

oh man these look wonderful I have to try them,pam

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16 Sara February 22, 2009 at 1:30 pm

These are just gorgeous! I love oreos, I’m sure they’re even better in cupcake form.

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17 n.o.e February 23, 2009 at 4:15 pm

I’ve made a similar recipe for over 20 years; mine has brewed coffee in it. It’s our favorite easy crowd pleasing cake. Love your oreo cupcake version!
Nancy

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18 Olivia March 1, 2009 at 11:31 pm

Oh my goodness I’d eat just the frosting!

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19 The Cooking Photographer March 28, 2009 at 9:20 pm

I respect your love or Oreos. These are beautiful!

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20 Carolin February 11, 2010 at 9:02 pm

I am just making these for the first time right now and had to eat on to ‘test’ it, warm of course, and wow! Very moist, you can tell they have a pudding in them. Thanks for my new go to recipe. Tomorrow I will frost.

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21 Amy March 1, 2010 at 2:08 pm

I made these with green/cookie icing for a st.patty’s green desert. Also added mint chips instead of chocolate chips into the batter. Then used the mint oreos on top. Very good!

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22 Holly August 3, 2010 at 8:21 am

I made these for a bachelorette party and they were a big hit! Thanks :)

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23 Catie August 5, 2010 at 8:53 pm

I just made these to take to work in the morning and they are GOOOOOD! Obviously I had to um… test them to make sure they were suitable to take ;)

Also, I really love the Buttercream Dream frosting!! I’ve never been a big frosting fan, but this stuff is awesome. It was also awesome with the additions for the raspberry lemon cupcakes!

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24 Crystal August 6, 2010 at 12:16 pm

I made the cake in this recipe for cupcakes. Everyone LOVED them. I added a half Oreo on the bottom as a surprise and made some cream cheese oreo frosting. and topped with a mini Oreo. Thank you so much for sharing the recipe.
You can see my bad pictures here: http://nowimhungry.blogspot.com/

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