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Oooey Gooey S’Mores

by Jamie on July 25, 2008

Post image for Oooey Gooey S’Mores

When I think of summer desserts, S’mores immediately come to mind! However, I am lacking a fire pit, I despise camping and quite frankly, I am not the outdoorsy type. So, when I saw this recipe, it sounded like a great way to enjoy S’mores, sans covering myself in citronella and sunscreen.

I found this incredibly easy recipe on Baked Perfection and I had most of the ingredients on hand. I used Hershey’s Milk Chocolate Bars, packaged graham cracker crumbs and Kraft Marshmallow Creme. The tip you find with the recipe about rolling the dough in a ziplock is ingenious and worked perfectly! So if you do not fancy the outdoors, but love s’mores…try these the indoor way! Enjoy!

Keep checking my blog because next week I am going to have a fun little giveaway for a kitchen gadget that pertains to the recipe!

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{ 8 comments… read them below or add one }

may moon chi July 25, 2008 at 11:55 am

That looks AMAZING!

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Em July 25, 2008 at 12:29 pm

Wow – the garnish just makes that photo POP!

Have a delicious day :)

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Rindy R July 25, 2008 at 8:33 pm

My girls would love this. We usually do a microwave smore when were not at my parents cabin – but this sounds so good too!!!!

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Kevin July 26, 2008 at 2:56 pm

That looks so good!

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Julie July 30, 2008 at 3:12 pm

If you’re feeling lazy, but still want s’mores, it’s pretty easy to just toast a marshmallow over a burner on your stove. Still gets toasty, no going outdoors required. ;)

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Andrew's Mom August 1, 2008 at 5:58 pm

Those look incredible! I’m making these!

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Kate July 13, 2011 at 11:35 pm

Just made these tonight and they were super yummy!! Great recipe!!

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Gowri February 29, 2012 at 4:40 pm

I made these last weekend and they were delicious! Thanks for posting. The picture above is great. One tip: instead of wasting a gallon-sized bag, I used wax paper to make the top layer. I cut a piece of wax paper a few inches larger than what I needed, pressed the dough onto that, then flipped it over on top of the marshmallow and slowly peeled back the paper. Worked perfectly!

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