Peanut Butter and Jelly Bars are packed with two kinds of peanut butter and plenty of jam. These bars are a delicious way to turn a favorite childhood sandwich into dessert! I don’t know what it is about this time of year, but it seems like every September, right around back-to-school time, I get a …
Lime-Coconut cupcakes topped with a decadent cream cheese frosting are the perfect cupcakes for summer.
Rich and creamy risotto with butternut squash, saffron, pancetta, and parmesan cheese. This recipe is the perfect addition to any Thanksgiving dinner menu.
I hosted a small Easter dinner on Sunday. Since my dad and brother rarely make it out to visit us, I let them pick the dessert menu. My dad of course chose chocolate; more specifically chocolate mousse, which I will post later this week. My brother, Jared being his typical laid back self said he …
I don’t know what the weather is like where you live, but here in Ohio our grass is still blanketed with almost a foot of snow and it is freezing. This type of weather has me craving the cool, refreshing flavors of summer. After watching Ina’s Keep it Sweet episode on Barefoot Contessa last weekend, I …
Although I typically do not post appetizers and main dishes on my blog, this recipe was just too good to keep to myself. If you watch Top Chef, you are probably very familiar with the term “deconstructed” as it is used the culinary world. It seems like someone on that show is always deconstructing something. …
Peaches. I love peaches. I have been slacking on my Barefoot Blogger posts, but when I saw this recipe, chosen by Aggie of Aggie’s Kitchen, I knew this one would definitely get whipped up in my kitchen. I had every intention of making this last night, but I ran out of time, so I woke …
Although I sat out the first Barefoot Bloggers recipe for May, there was absolutely no chance I was going to forgo in this week’s recipe. Eva of I’m Boring chose Outrageous Brownies and since the boyfriend is all about brownies I made these very early in the month. I cut the recipe in half and …
This week’s Barefoot Bloggers recipe for Croque Monsieur was chosen by Kathy of All Food Considered. I was pretty excited about this recipe because I love ham and I really love cheese. This was totally a weekday recipe and was prepared with ease. I used thick sliced French bread with thin sliced honey ham. Instead …
I love to cook, but not as much as I love to bake. When I came across the Barefoot Bloggers group, it immediately got my attention because I love me some Ina Garten. However, I was apprehensive about joining the group due to time constraints, but once I realized this was only a bi-weekly group …
