There is nothing better than a warm, gooey cookie. Yesterday I decided to make some good ol’ Tollhouse cookies. I made two varieties; White Chocolate Macadamia Nut (these are one of my dad’s faves) and Milk Chocolate Chip. I followed the basic Tollhouse recipe except for switching out half the butter for butter flavored Crisco. …
This recipe is called My Amish Friend’s Caramel Corn, but sadly I have no amish friends, so I changed the title. To be honest, I have no idea what makes it “Amish” besides the fact that it originated from an Amish family. Random Flashback/Tip: I remember being in high school home economics and making caramel …
I have used this banana cake recipe from Allrecipes several times, especially when I have buttermilk hanging around in the fridge. This time I decided to make cupcakes and frost with my friend, Em’s, Magnificent Cream Cheese Icing. I decided to make these in different varieties, so some had walnuts, some had chocolate chips, and …
I ordered Dorie Greenspan’s book, Baking: From My Home to Yours. This book is actually what compelled me to create this blog, well, that and my mild photography obsession. This recipe involves a brownie cake base topped with a caramel peanut sauce. In one word, I would describe this as rich… really, really rich! I …
These are some of our Thanksgiving favorites…we hop you enjoy them as much as we do! Stay tuned for more delicious recipes in the coming weeks including fabulous side dishes! Oooey Gooey Pumpkin Cake Pecan Bars Pumpkin Pie Pumpkin Roll Turtle Cheesecake
These are some my fall favorites…I hope you enjoy them as much as I do! Apple Bars with Cream Cheese Glaze Candy Corn Bark Cookies For A Cure Carrot Cake Caramel Apple Cake Dutch Apple Tart English Toffee Bars Pecan Bars Perfect Pumpkin Cookies Pumpkin Chocolate Chip Bread Pumpkin Chocolate Chip Cookies Pumpkin Maple Chip …
I’m Jamie, I’m thirty years old and currently reside in Northwest Ohio. By day, I teach middle school, but during the evenings and weekends I am in the kitchen cooking and baking delectable dishes and desserts. I started this blog as a way to chronicle my culinary journey and expand my photography skills. I hope …
Farmer’s Market Quesadilla Lavash Crackers & Hummus Spicy Salsa Spinach Brownies Irish Soda Bread Almond Joy Banana Bread Banana Bread Black and White Banana Bread Pineapple Banana Coconut BreadPumpkin Bread Spiced Up Banana Bread Zucchini Bread Brownie BitesBrownie CookiesChipster Topped BrowniesDouble Chocolate BrowniesOh My Chocolate Frosted BrowniesOutrageous BrowniesOver the Top BrowniesPeanut Butter Cup BrowniesRocky Road …
Up until March of 2011, all of the images on My Baking Addiction were shot with a Canon Rebel XSI. I currently shoot all images with a Canon 7d. My lenses of choice at the present moment are the Canon 60mm f/2.8 and the Canon 24-70mm f/2.8L. I edit my photography in either Lightroom or …
Feel free to email me at mybakingaddiction{at}gmail{dot}comYou can also follow me on Twitter… @bakingaddiction