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I love apples, especially Granny Smith apples! I had a bunch of them in the fridge, so I decided to make apple crisp. However, I did not stop there, I also made a homemade vanilla bean ice cream in my beloved Kitchen Aid ice cream maker attachment. I have made ice cream several times since …

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I had leftover bittersweet chocolate from the Caramel-Peanut Topped Brownie Cake that I made last week. I turned to Dorie Greenspan’s book, Baking: From My Home to Yours. I decided to try her chocolate pudding, which was just featured as the Tuesdays With Dorie recipe a couple of weeks ago. I followed the recipe exactly …

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There is nothing better than a warm, gooey cookie. Yesterday I decided to make some good ol’ Tollhouse cookies. I made two varieties; White Chocolate Macadamia Nut (these are one of my dad’s faves) and Milk Chocolate Chip. I followed the basic Tollhouse recipe except for switching out half the butter for butter flavored Crisco. …

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I ordered Dorie Greenspan’s book, Baking: From My Home to Yours. This book is actually what compelled me to create this blog, well, that and my mild photography obsession. This recipe involves a brownie cake base topped with a caramel peanut sauce. In one word, I would describe this as rich… really, really rich! I …

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These are some of our Thanksgiving favorites…we hop you enjoy them as much as we do! Stay tuned for more delicious recipes in the coming weeks including fabulous side dishes! Oooey Gooey Pumpkin Cake Pecan Bars Pumpkin Pie Pumpkin Roll Turtle Cheesecake

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These are some my fall favorites…I hope you enjoy them as much as I do! Apple Bars with Cream Cheese Glaze Candy Corn Bark Cookies For A Cure Carrot Cake Caramel Apple Cake Dutch Apple Tart English Toffee Bars Pecan Bars Perfect Pumpkin Cookies Pumpkin Chocolate Chip Bread Pumpkin Chocolate Chip Cookies Pumpkin Maple Chip …

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I’m Jamie, I’m thirty years old and currently reside in Northwest Ohio. By day, I teach middle school, but during the evenings and weekends I am in the kitchen cooking and baking delectable dishes and desserts. I started this blog as a way to chronicle my culinary journey and expand my photography skills. I hope …

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