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Samoa Popsicles

Although it certainly doesn’t feel like spring here in Ohio (it’s 40 degrees today), I’m craving desserts with spring flavors! I can’t wait until the market is overflowing with juicy, ripe strawberries and stunning stalks of rhubarb. Warmer weather always ignites my obsession with popsicles and my beloved Fruit Roll-Ups get relegated to the bottom …

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Lemon Cheesecake with a Redux

Lemon Cheesecake with Blackberry Balsamic Reduction Getting Ready Heat oven to 325 degrees. Prepare springform: Cover removable bottom with foil. Click sides into place and fold excess foil up the sides. Prepare waterbath: Place kitchen towel on bottom of a roasting pan or cake pan. Place one 9 inch springform in the pan to determine …

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Raspberry Lemon Cupcakes

Raspberry Lemon Cupcakes adapted from Dorie Greenspan | makes approximately 24 cupcakes For the Cake 2 1/4 cups cake flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups buttermilk 4 large egg whites 1 1/2 cups sugar lemon zest from two lemons 1 stick (8 tablespoons) unsalted butter, at room temperature 1 teaspoon …

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