I hope everyone had a great Valentine’s Day! Although most of you are probably still on a sugar buzz from all the sweet treats from your Valentine, I thought I would add another recipe that is sure to make you swoon. If you follow me on twitter, you may remember me asking for brownie recipe recommendations; I had quite a few responses, but I was drawn to one particular recipe. Maggy from the awesome blog, Three Many Cooks sent me a link to a recipe that was developed by her fabulous mother, Pam Anderson. Through a tweet, Maggy explained the recipe was featured in the Washington Post and dubbed them, “simply the best.” Well, the word “best” is always a selling point for me, so I headed into the kitchen and got my bake on!
I asked Maggy if she was interested in contributing to this post, she happily agreed and sent me over some info about the brownies. Maggy thought her mom, Pam best described these fabulous brownies in her cookbook, The Perfect Recipe: Getting it Right Every Time by Pam Anderson and sent me over this excerpt:
“Of all the recipes in this book, brownies was one of the most difficult. With so many excellent published recipes out there – complete books have been written on the subject, for heaven’s sake – why all the struggle? There are three different brownie camps – those who like them chewy and gooey, those who prefer them dense and fudgy and a third crowd who like them frosty and cakey. I gave myself the seemingly impossible task of trying to please everyone. After making a batch of each – chewy, fudgy and cakey – I observed that each brownie style had assets. Cakey brownies offered structure and crumb but lacked the intense chocolatey hit of the other two styles. Fudgy brownies packed a lot of chocolate flavor, but their heavy, dense, candylike structure needed a lift. Chewy brownies exhibited an irresistible gooey quality but needed a little crumb definition. I had my marching orders: to develop an intense, rich, chocolatey brownie, with just enough structure and definition.”
The recipe below is what Pam created and let me tell you, I totally agree with Maggy…these are in fact the BEST brownies I have ever made. If you are a regular reader of my blog, you know that I rarely make the same dessert recipe twice. There are simply too many recipes that I want to try, BUT I made these brownies TWICE in one weekend! Yep, ya heard me right…twice in 24 hours, first for Valentine’s Day and then again for a work pot-luck! I made them exactly according to Pam’s recipe the first time and the second time I added in 3/4 cup of bittersweet chocolate chunks. These brownies are rich, decadent and amazingly delicious. I am betting they may just become your new fave as well.
I am so smittten with Pam’s recipe, I am going to give away a copy of her book, The Perfect Recipe: Getting it Right Every Time to one lucky reader.
Here is how you can enter to win:
Simply head over to Three Many Cooks, browse their fantastic recipe index, come back here and tell me what recipe makes you drool!
Want more chances to win??? Sure ya do!
Tweet about this giveaway. Make sure you include @bakingaddiction in your tweet, then come back here and leave another comment telling me that you tweeted.
For one more chance to win, follow @threemanycooks on twitter, then come back here and leave another comment telling me you are following them!
How easy is that?? Now for the details!
1.) Open to U.S.A. & Canada residents only.
2.) One winner will be chosen on 2/19/10 by using random.org.
3.) Make sure that I have a way to contact you when you leave a comment; either through your blog or an email.
4.) I will contact the winner via email or commenting on their winner’s site.
5.) You have until 2/22/10 to claim the prize, or I will have to choose another winner.
6.) Book will be sent directly from Amazon.
Fudgy, Chewy, Cakey Brownies
from “The Perfect Recipe” by Pamela Anderson
Note: If you wait until toothpick inserted comes out clean, they’re overcooked. You want fudgy crumbs.
Ingredients
2/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
veg cooking spray
2 ounces unsweetened chocolate
4 ounces bittersweet or semisweet chocolate
10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
1 1/4 cups sugar
2 teaspoons vanilla extract
3 large eggs
optional: 3/4 cup toasted walnuts, pecans, macadamia nuts, peanuts
Method
Adjust oven rack to lower-middle position and preheat oven to 325 degrees.
Whisk flour, salt and baking powder in a small bowl; set aside. Spray an 8-inch baking pan with cooking spray. Fit a sheet of foil in pan and up two sides, so you can use it as a handle to pull cooked brownies from pan (I used parchment paper). Spray sheet with cooking spray.
Melt chocolates and butter in a medium bowl over a pan of simmering water. Remove from heat; whisk in sugar and vanilla. Whisk in eggs, one at a time, fully incorporating each one before adding the next. Continue to whisk until mixture is completely smooth and glossy. Add dry ingredients, whisk until just incorporated. Stir in nuts, if using.
Pour batter into prepared pan; bake until a toothpick or cake tester inserted in center comes out with wet crumbs, 35-45 minutes.
Cool brownies in pan on a wire rack for five minutes. Use handles to pull brownies from pan. Completely cool brownies on rack, at least three hours. Cut into squares and serve. If not serving immediately, do not cut brownies. Whole brownie cake can be wrapped in plastic wrap, then foil, and refrigerated for up to five days.
Makes 16 brownies.
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{ 190 comments… read them below or add one }
Those look dangerously good. A good blend of fudgy and chewy; just the way I like them.
I can’t wait to try these!
These babies are RICH and loved by my co-workers!
Wow, my sweet tooth is excited for Molten Chocolate Cakes with Sugar-Coated Raspberries right now.
Also, I followed @threemanycooks on twitter.
Glad you found a winning recipe. I want to try her apple pie!
I have to say I am drooling over the big bowl of mussels with the curry cream sauce. I used to make mussels for dinner all of the time before we had kids. They are quick, were inexpensive and were easy to find. Haven’t cooked them in years, but we might have to try these this week!
Figgy Goat Cheese Pizza! Delicious!
THANKS for the chance to win! Can’t wait to try these!!
I’ve had @threemanycooks’ Roasted Lemon Chicken Wings on my to-do list for a while now.
I’ve gotta try that chocolate chip-cream cheese coffee cake!
Also, I’ve (@karaskitchen) been following @threemanycooks on Twitter for a while now and have loved every moment. Can’t decide if I like their stories or their recipes better. Good thing I don’t have to decide!
Chocolate Chip Cream Cheese Coffee Cake! Chocolate, cheesecake, crumb topping… and an excuse to eat them all together for breakfast!
I’ve been really wanting to try molten chocolate cakes! So the recipe for molten chocolate cakes with sugar coated raspberries sounds amazing!
the shrimp stuffed artichokes look amazing from threemanycooks blog!!
i am @tiddigariddiga and i tweeted about your post!
and now i am following @threemanycooks!
Ohmigosh!! Holy yum. I have to go with the fig pizza. I LOVE figs – they are one of my most favorite foods!!! I already follow them on twitter!!
The Grilled Zucchini Pizza with Feta and Olives looks amazing!!! The good news is I already follow both of you on twitter.
I agree with you Julia. The pizza is absolutely delicious!
Ooh, the chocolate chip-cream cheese coffee cake, please!
I tweeted this giveaway and am following them!
Anthony’s Breakfast Sandwich looks like the perfect way to start off your day. I also wouldn’t mind fixing these for brunch, lunch or even dinner!!!!!!!!
WOW – I can’t pick just one recipe from Three Many Cooks. They all sound amazing – especially those lemon wings (I’m a wing nut).
Yum…Roasted Egglplant Dip or maybe I’m drooling over the Grilled Zucchini Pizza with Feta! Difficult to decide!
Oh this sounds too good to be true. Sounds delicious. Chocolate Chip-Cream Cheese Coffee Cake
Do I have t pick just one recipe??! I, of course, headed over to the sweets – I’ve been wanting to make chocolate molten cakes for a while now, the chocolate chip cream cheese coffee cake made me drool some more & what made me drool even more was the chocolate pb smoothie! I am all over anything with peanut butter in it!
Alright – these brownies are absolutely on my list! Must try!
Already follow Three Many Cooks on Twitter. Big fan! Headed over to the site now to drool. Be back to tell you which recipe is my favorite.
Hmm, there are so many good ones! This one won me over though: http://threemanycooks.com/recipes/sweet-treats/chocolate-peanut-butter-smoothie/
And I Tweeted your giveaway: http://twitter.com/jo_jo_ba/statuses/9165084906
AND I’m following @threemanycooks!
Easy… Molten Chocolate Cake with Sugar Coated Raspberries. What’s not to like? Excuse me while I go back and drool some more.
There is so many great ones, but the one that instantly caught my eye was the coconut shrimp with sweet and sour orange sauce….oh YUM!
I am now following @ThreeManyCooks
I’m drooling over the turkey burgers … ummm. Although those brownies look good, I still have too many sweets right now!
These brownies look amazing!
The recipes from Three Many Cooks that caught my eye were Perfect Apple Crumble Pie (how can you go wrong with crumbles??? You can’t.) and Chocolate Peanut Butter Smoothie. mmmmmmmmmm
thanks for sharing the blog!!
This recipe make me drool : Molten Chocolate Cakes with Sugar-Coated Raspberries
I tweeted : http://twitter.com/thescorpiowoman/status/9166395441
I’m following @threemanycooks on twitter. I’m thescorpiowoman
Mhm..those ginger cookies look divine!
The Roasted Lemon Chicken Wings look and sound wonderful. I also can’t wait to try these brownies.
Oh wow. I am so making these. My man loves brownies and we’ve made your peanut butter cup brownies on more than one occasion. Time to change things up!
So the recipe I want to try from Three Many Cooks is the Smoky Coffee-Braised Pulled Pork Tacos. I just bought a bunch of different pork cuts and that’s definitely one I’m trying.
Oh man, that Oven Slow Cooked Classic Beef Stew looks amazing! Especially since I live in the frozen tundra. (a.k.a Minnesota)
That stew does look amazing. I will have to give it a try.
the roasted lemon chicken wings look absolutely delish! I can’t wait to make them!
the apricot-cherry bars – they look great
I like to try the recipe Simple Steam-Sauteed Green Beans!
Carla
cpullum(at)yahoo(dot)com
Didi’s soft ginger cookies- ginger cookies are my absolute favourite, I would eat a whole batch!
Darn Good Turkey Burgers- am definitely making these for dinner tonight!!! Thanks for the giveaway!
Oh boy…I know what I’m making this weekend! These brownies and the choc-chip cream cheese coffee cake!
Orange Cream Cheese Strata with Cranberries and Walnuts!
Following them and RT you!
i want to make and eat the apple pie. it’s always about the apple pie. always.
I love these brownies!
Wow, can I first just say that I LOVE this new layout!
I headed over to Three Many Cooks and went straight for the “morning food” category, since I firmly believe in the power of an awesome breakfast. It’s such a simple recipe, but “Anthony’s Breakfast Sandwich” is knocking my socks off right now! Eggs+bacon+cheese+chipotle= a good day!
And I’m following them on twitter now! @kmschrier
Wow, these brownies are gorgeous!!
Oh, I love the Oven slow cooked Beef Stew….Oh my!!! That recipe will be tried in my kitchen this week!!! Thanks for introducing me to that site!!!! I hope I can win!!!
Well, I am now following @threemanycooks!!! I am excited to see what comes from this!!!
I have tweeted about this brownie recipe!!!
I would love to make the strata, the chocolate chip muffins, the brownies, almost everything on the site! So many recipes, so little time!
I’m torn between the strata and the molten chocolate cakes! I’m always looking for new brunch ideas though, so I think I have to go with the strata.
These brownies sound incredible. I thought I had just found my go-to brownie recipe, but now I”ll have to try anoter one! darn.
and I’m following @threemanycooks on twitters! (whatmegansmakng)
I would love to try to make the Chocolate Chip-Cream Cheese Coffee Cake and roasted lemon chicken wings!! deeeelicious!!
So many choices, they all look good. The chocolate cake thats got it all or the molten cake, or maybe the brownies. They all look so good.
Thank you for this new-to-me site…I have bookmarked it!!
I am going to bake Three Many Cook’s Apricot-Cherry Bars with Oatmeal Crumble Topping…sounds delish. I may change out the cherries for cranberries.
Great giveaway & thanks for including me!
All the best!
There is so many good brownies out there–so this one must really be GOOD! All of their recipes look good, but I’d have to say the Chocolate PB smoothie would hit the spot right now.
The Molten Chocolate Cakes with Sugar-Coated Raspberries looks divine, and the Pina-tini sounds like a fun concoction!
We (@1CouplesKitchen) are following @threemanycooks now!
I can’t wait to make Sharon’s Grown-Up Chocolate Coconut Sprinkle Cookies – yum
I knew this would be a great day when I saw this recipe! This is my first day off in two weeks so I am sorting my recipe binders today and know I want to cook but so much to do…
Tonight is the Sauteed Boneless, Skinless Chicken Breasts and the Irish Soda Bread from ThreeManyCooks and your Brownies. Hurrah for a day off!
I’ve heard about these brownies! Can’t wait to try them. The pumpkin bread they have posted also sounds (and looks) wonderful. Even when it’s not “pumpkin season” I still crave for it! Thanks for the contest
That grilled zucchini and olives with feta pizza has my tummy grumblin’ right now and I happen to have a HUGE amount of feta sitting in my refrigerator just waiting to be crumbled. Ladies and gentleman, we have dinner.
The choc chip cream cheese coffee cake sounds like something I have to try. I have a pretty good sour cream coffee cake but this might be a challenger.
Chocolate chip cream cheese coffee cake!!!!
Didi’s soft ginger cookies sound amazing!
Just found your site and I’m so excited to begin following you! I checked out threemanycooks and I’m dying to make the coconut cookies — so easy — oh ya!
I am totally drooling over the Orange cream cheese strata with cranberries and walnuts! YUM
Julie Potter’s Pumpkin Bread is a must!
I’m loving the Chcolate Chip Cream Cheese Coffee Cake!
I want to now make EVERYTHING on their site, it all looks amazing!
The lemon chicken wings very appealing!
I tweeted too! ddsweets
I’ve been looking for a chili recipe, will be trying their Spicy Turkey Chili this week (& the brownies too)!
Oh, the Orange Cream Cheese Strata looks heavenly. Would love to win the cookbook. Thanks for the giveaway!
The brown sugar-walnut syrup sounds like a winner to me. I always make my own syrup.. the stuff in the bottle is nasty.
Chocolate chip-cream cheese coffee cake?! Sounds like heaven to me!
The soft ginger cookies look delicious!
I will be following Three many cooks, what wonderful recipes! I’d like to make the Molten Chocolate Cakes with Sugar-Coated Raspberries first : )
Orange Cream Cheese Strata with Cranberries and Walnuts looks amazing!
Can’t wait to try the pumpkin bread! Excited to explore another food blog. Thanks!
WOW! These brownie look so yummy! I will have to try them this week! The molten chocolate cakes with sugar coated raspberries look amazing.
I’m a sucker for anything pumpkin, so I’d like to try their pumpkin bread.
The Orange Cream Cheese Strata with Cranberries and Walnuts looks absolutely divine! I can’t wait to try it!
I have also tweeted about and am now following Three many cooks
Jamie, I visited the Three Many Cooks blog, and doesn’t everything just look delicious? We are big Saturday breakfast eaters at my house and I thought the Brown Sugar-Walnut syrup and Light and Fluffy pancakes looked heavenly! We will definitely be trying those very soon, but maybe switching out the walnuts for pecans. YUM!
I want to make these brownies…
…and I really want to make her Chocolate Chip-Cream Cheese Coffee Cake!!!
Adding to my google reader…
I’m drooling over the Orange Cream Cheese Strata with Cranberries and Walnuts!
These look friggin’ amazing!! I’m always on the look out for a new brownie recipe. Gonna give this one a try.
First time visiting your blog by the way! LOVE IT!
I’m drooling over their Orange Cream Cheese Strata with Cranberries and Walnuts!
And I tweeted it!
And now I’m totally following @threemanycooks! I really want that book. The brownies look so fantastic!
Jamie, everything looks great, but that chocolate chip cream cheese coffee cake is calling to me, along with these fabulous brownies, which I will bake this week(need to pick up more chocolate!!!) As always, I’m awed and inspired when I visit your blog. Happy baking.
The roasted lemon chicken wings look great. Thanks for the giveaway.
Your brownies look fabulous. I bookmarked the recipe.
I will Definitely try these! And the garlic muscles on the 3 cooks blog.
These look like amazing brownies!
the No-Stir Risotto with Prosciutto and Spinach at ThreeManyCooks sounds delicious and so do the Darn Good Turkey Burgers.
love your blog, and the brownies look perfect
Loving the white table! The pumpkin bread looks amazing.
Sounds alot like my own recipe, next time just for kicks add a tablespoon of espresso powder (brings out the choc flavor) . You can also make a salted caramel and put it in the center before baking. They look yummy!
I have been dreaming of their chilaquiles for far too long… mmm.
And yes, I’m following @threemanycooks.
And I tweeted!
“@bakingaddiction is having a giveaway for a cookbook that I desperately want… “
I’ve been craving some burgers, and their Darn Good Turkey Burgers looks yummy!
I don’t even have to browse the index, I just made this one last week:
Cheesy Leeks. NUMMMMMMM
The Chilaquiles recipe looks amazing!
I think these brownies are going to be IT. I am going to check right now if I have the ingredients!
The Chocolate Chip Cream Cheese Coffee Cake sounds very yummy! I’m a huge fan of coffee cake, so I can’t wait to try this recipe!
Just recently found your blog and am loving it so far!
Roasted Lemon Chicken Wings will be the first one for me to try. What a great site and resource. Thank you for the giveaway!
Oh, I’ll have to try the recipe. I made Cook’s Illustrated Classic Brownies and I thought those were pretty darn good!
Orchiette with Spinach, Sausage, White Beans, and Tomatoes OMGGGGGG. I so want to make this. Holy crap. Thank you for introducing me to that site haha.
These brownies look so delicious, man! I’ve been looking for the perfect brownie, too… their so hard to come by! I still have yet to try the Baked Brownie. But these. Mmmm. I might just have to make both.
Being a dedicated choc-o-holic, I am going to make these brownies…now!
Sharon’s Grown-Up Chocolate Coconut Sprinkle Cookies.
I’m following them on twitter
I can’t wait to try the Easy Savory Strata.
My husband loves coffee cake. I’d love to give their Chocolate Chip-Cream Cheese Coffee Cake a try!
The Chocolate Chip-Cream Cheese Coffee Cake recipe looks great to me.
The Spicy Turkey Chili looks awesome right now. <<Chili addic right here lol
I'm using the brownie recipe for an event tonight… ^_^
The big bowl of garlicky mussels looks sooo good. I’m a prairie girl and it’s so difficult to find fresh seafood here. Yet I absolutely love and crave it. The orange cream cheese strata really looked delicious, too.
The quinoa salad looks yummy.. corn, cilantro, black beans.
mmmmmm..
I really need to find a good chili recipe, so that turkey chili is calling my name. Yummy!
These brownies look fantastic – I’d also love to make their Molten Chocolate Cakes with Sugar-Coated Raspberries – yum!
Sharon’s Grown Up Chocolate Sprinkle Coconut Cookies, or the Chocolate Chip-Cream Cheese coffee cake. MUST GO BAKE NOW!!
DROOOOOOOOL! Those look too fabulous for words.
I’ve tried their chocolate cake recipe and this brownie recipe looks like the next one I will try!
OMG, thank you for posting a link to this site! I love simply hearty fare and the Roasted Sausages with Tomatoes and Onions is right up my alley…YUM. Making this one day this week for sure. Cheers, Lisa
these brownies are calling to me! i need to make them asap…i bookmarked the recipe. the Smoky Coffee-Braised Pulled Pork Tacos look amazing! I’m a sucker for anything that resembles a burrito or taco
i’m definitely going to try the “perfect apple crumble pie.” and the brownies, too. thanks for posting the recipe and the link to the website!
I HAVE TWITTED (is that how you spell it?!) welcome the technology
I went to the website, straight to “Sweet treats” and OMG YOU MUST HAVE GOTTA make the Chocolate Chip-Cream Cheese Coffee Cake. with a name like that (and so many C’s) it’s gotta be sweet as!
The Figgy Pizza with Arugula and Goat cheese makes me drool–goat cheese, figs–and we could end the meal with goat cheese truffles. Oh yum!
I love her pulled pork tacos. They are so delicious. Thank you so much.
I’m a brownie-holic. I mean nothing is too chocolatey and rich for me, and brownies are just about the best way to get a fix. I found this blog post on Pam’s blog and haven’t been able to stop thinking about it. I’m going to make some right now!
Oh…I’m a brownie fanatic! If I wasn’t trying to stay on my diet, I’d definitely pick this recipe! The spicy turkey chili is more up my alley this week!
I just made these beautiful brownies!!! I tasted a little end, it was delicious!!! yum yum yum
These brownies look so good. I’m definitely making them tonight! Also going to try the Molten Chocolate Cakes with Sugar-Coated Raspberries, just the name is drool-worthy.
Spicy Turkey Chili, I haven’t had chili since almost two years ago! Mmm… Got to make some tomorrow.
lillian.li129 AT gmail.com
My fave recipe right now is the big bowl of garlicky mussels with cream sauce. Mostly cause I’m pregnant and can’t have any
http://threemanycooks.com/recipes/sweet-treats/didi’s-soft-ginger-cookies/
It may seem crazy, but that chocolate peanut butter smoothie has me considering going out for chocolate soymilk at 9pm. Sounds SO good!!
So many yummy items!! I’m going with the Molten Chocolate Cakes with Sugar-Coated Raspberries! Thanks for the chance to win!!
kakihararocks@gmail.com
I found a yummy dinner of recipes on ThreeManyCooks.com! Start with the garlicky mussels, then Quinoa Salad, a Pina-tini, and finish with those Cakey-Fudgy-Chewy brownies! YUM!
)
I’m following @threemanycooks on Twitter, and I’m looking forward to more wonderful recipes!
I have offically tweeted and retweeted your Pam Anderson Cookbook giveaway!
I would love to have their chocolate chip-cream cheese coffee cake!! http://threemanycooks.com/recipes/sweet-treats/chocolate-chip-cream-cheese-coffee-cake/ yummy
i really want some spicy turkey chili now looks so good http://threemanycooks.com/recipes/meaty-mains/spicy-turkey-chili/
I would try—Sort of African Chicken Stew with Sweet Potatoes and Collards
follow threemany cooks on twitter
tweet—http://twitter.com/maynekitty/status/9331826144
i followed ThreeManyCooks on twitter
I must say the Chocolate Cake that’s Got it All has me drooling…yum!
I tweeted about the giveaway.
And I’m also now following @ThreeManyCooks!
Right now because it’s 9am, I’m drooling over their light & fluffy pancakes recipe! I also can’t wait to try this brownie recipe!
And I’m now following @ThreeManyCooks!
Mmmmm! The Smoky Coffee Braised Pulled Pork Tacos sound out of this world! My boyfriend and I just had a Mexican fiesta for Valentine’s Day, but this recipe has me craving margaritas and guacamole! YUM!!!!!!
Just retweeted and I will be following @Threemanycooks! Their stuff is great!
Molten Chocolate Cakes with Sugar-Coated Raspberries looks amazing
I follow ThreeManyCooks
A Chocolate Cake That’s Got It All – Makes me want to break my diet!
Fudgy, Chewy, Cakey Brownies and Roasted Lemon Chicken Wings!!!!
Made the Brownies, Sauteed Chicken Breasts and the Irish Soda bread on Tuesday.
The Brownies were wonderful and I am particular about my chocolate and chocolate desserts. I also don’t often repeat recipes but this one is a definite addition to the repertoire. Made the chicken breasts with the lemon and caper sauce and they were so tender and went perfectly with the beets and beet greens..
Thanks.
loved these brownies. made them, and they were delicious. Folks at work RAN from our staff meeting to the kitchen to grab one after I announced where I got the recipe
One edit-could have used more Reese’s cups (but I just love Reese cups). I’ll probably use 15 next time. Thanks so much!
I really want to try those garlicky mussels w/ curry cream! It looks so good <3
I made these http://threemanycooks.com/recipes/sweet-treats/light-and-fluffy-pancakes/
They were a HUGE hit with my family!
I saw the Nanny’s Victoria Sponge and even though it’s super simple, I still really like it!
What brand of chocolate do you prefer to use?
For these brownies I used Baker’s brand with great results!
i am following ThreeManyCooks on twitter…
We were invited to a new friend’s house for an authentic Indian dinner and when thinking about what to bring for dessert (that I could make in 90 minutes), I decided to find something specifically from North America. I don’t know for sure but brownies seemed very North American.
Due to the time constraints, I had to take the pan right from the oven into a tea towel and onto the tram as we rode over to their house. I think the other tram riders were glaring at me the whole time because I filled the whole car with wafts of chocolatey goodness! They were amazing!
Thanks for the recipe!
Thanks for the reply! I just literally took the pan out of the oven and omg, it smells ridiculously good in my kitchen now. I unfortunately couldn’t control myself and cut into it less than an hour into cooling. My family loves it! Thank you! Btw, I was originally going to get Bakers, but ended up buying Ghirardelli since it was on sale and it worked just fine.
you have tempted me
Creamy Tomato Soup with Italian Flavors. It would go great with grilled cheese.
I have to try this. I have had my share of brownies but will always give a shot to another.
Loved these brownies- came out great with some espresso icing on top !
http://aepie.blogspot.com/2010/03/brownies-with-browned-butter-espresso.html
Made these last night and they are amazing! I’ve made a couple of your brownie recipes but I think these are the best I’ve made so far
No frosting needed, they’re perfect as they are!
Fantastic! Made them this evening and they were a hit. Slight salty edge to them. Super easy too.
I just made these, and they are ooey gooey perfection. Fabulous brownie recipe!!
I made these a week ago! BEST BROWNIES IN THE WORLD! even my dad liked them and he is not big on sweets.
definitely just made these for a work party and accidently put mint in, instead of vanilla… they turned out so good! i made another batch with the vanilla and actually like the mint better. my boyfriend who will not eat sweets loved them! thanks for the great recipe!!
These were amazing! The #1 brownie in my recipe box for sure!
I’ve just baked it!!! Mine is so rich in chocolate.
This is a very good recipe! BUT Dont overbake it like what i’ve just done T_T
I’ll use this recipe again!! Thank you so much for sharing >_<
These brownies are fabulous, thank you!!
I made these today. Best. Brownies. Ever!!
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