Bite-Size Tacos

by Jamie on February 6, 2010

Post image for Bite-Size Tacos

Since tomorrow is the Super Bowl, I figured I would squeeze in one last post for all of you party planners out there. Everyone loves finger foods and what Super Bowl spread is complete without a taco recipe? Typically I will make my little bro’s taco dip (which I totally need to post at some point), but this time, I thought I would mix it up a little bit! This recipe is simple and the perfect size for game day grub.

Although this is not really a recipe, it is still worthy of posting because a.) they are tasty and b.) they are seriously adorable! I simply sauteed onion, browned lean ground beef and added in some homemade taco seasoning. I then placed spoonfuls of the seasoned ground beef into Tostitos Scoops and added all the necessary fixings. My favorite taco condiments include lettuce, Mexican shredded cheese, sour cream, hot sauce and green onions. The flavor combination are endless, try adding tomatoes, salsa or guacamole to really liven these up! Have a great Super Bowl Sunday full of food, friends and of course…football! Check back soon for a fabulous chocolate cake recipe!

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Bite Size Tacos

February 6th, 2010

Ingredients:

1 tablespoons olive olive
1/2 medium onion; chopped
1 pound lean ground beef
1 packet taco seasoning (or use the recipe link above)
Tostitos Scoops

Optional Taco Condiments
shredded cheese
shredded lettuce
sour cream
salsa
hot sauce

Directions:

1. In a large skillet over medium heat, add olive oil and sautee the chopped onion until soft.

2. Add in ground beef and cook until browned and thoroughly cooked.

3. Add taco seasoning and follow package directions.

4. Assemble the meat and condiments into the scoops and serve.


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{ 15 comments… read them below or add one }

kendra February 6, 2010 at 9:52 pm

These were on Oprah yesterday and I thought they looked good. Glad to see that you tried them and they turned out well.

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Jamie February 6, 2010 at 10:05 pm

I did not see the show, but now I want to! :)

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Vicky V. February 6, 2010 at 10:39 pm

Those are TOO cute! I know what I’m taking to the Super Bowl Party!

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Eva February 7, 2010 at 8:00 am

Those look so cute and easy to eat!

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marla {Family Fresh Cooking} February 7, 2010 at 8:40 am

Simple is great too! Lovely photo! Believe it or not for some this would be a big stretch and really considered heavy duty cooking. You didn’t just walk into the freezer section grab something and microwave it. These look super tasty, especially with your guac!

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carolyn February 7, 2010 at 10:46 am

there are adorable! what a great idea.

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ButterYum February 7, 2010 at 7:56 pm

Oh my goodness – these are adorable. What a great idea!

:)
ButterYum

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Sam Kathryn February 7, 2010 at 10:49 pm

This is way better than serving the normal chips and salsa! I love your creativity!

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howtoeatacupcake February 8, 2010 at 6:43 pm

That’s the cutest idea I’ve seen in a while!

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sandi @ the whistlestop cafe February 9, 2010 at 11:28 pm

We have been dieting… this might just be the answer to a bite of taco!

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Isabellaw1 February 14, 2010 at 11:04 pm

They look super yummy. I am going to make them tomorrow.

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Isabellaw1 February 16, 2010 at 5:57 pm

I made then as promised with turkey because we don’t eat red meat. Absolutely delicious! Took me two hours to prep, cook, and prepare them though.

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Carol July 20, 2010 at 7:19 pm

I made a platter of these yesterday for my son and his friends and they disappeared within minutes. Thanks for the idea!

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TraceyJoy76 September 13, 2010 at 11:25 am

very cute idea, bite size tacos too cute. this is a keeper, never would have come up with anything like this.

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New Orleans Honey June 9, 2011 at 2:52 pm

I can’t wait my oldest granddaughter signs the papers on her house 6/27/2011. I told her about the granola bar recipe I was looking @ when I panned down and saw this 1. She needs recipes for her new house and this looks and sounds great for her house warming party. I tried to email it to her but my computer is acing funny with all the storms, so I will print and bring her several of your recipes. The photos make the recipes so easy to love. Thanks

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