Cinnamon Chip Scones

Ingredients
1 cup sour cream
2 teaspoons pure vanilla extract
1 teaspoon baking soda
4 cups all-purpose flour
1 1/4 cup white sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter; very cold cut into pieces
2 eggs
1 cup *mini cinnamon chips

optional egg wash
1 egg beaten with 1 tablespoon water

Directions
1. In a small bowl, blend the sour cream, vanilla and baking soda, and set aside.
2. Preheat oven to 350 degrees F. Lightly grease a large baking sheet or line with parchments paper.
3. In the bowl of your food processor, place the flour, sugar, baking powder, cinnamon, cream of tartar, and salt. Pulse a few times to incorporate. Add in the butter and pulse until butter is in pea-sized pieces. 4. Add in the sour cream mixture and eggs into the flour mixture and pulse until just moistened.
5. Remove scone dough from the food processor and into a bowl, fold in cinnamon chips.
6. Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet. You can easily shape these any size you want.
7. Optional: Brush the tops lightly with egg wash.
8. Bake 13-16 minutes in the preheated oven, until golden brown on the bottom.

Notes
*If you cannot find mini cinnamon chips, simply chop the standard cinnamon chips to make smaller pieces.
* No food processor? Simply cut the butter into the flour mixtures using a pastry blender.
You can also freeze your butter in whole sticks and grate it using the large holes of a box grater; this will allow you to incorporate the butter into the flour mixture without too much effort.

For the Cream Cheese Glaze
1 (4 ounce) package cream cheese, softened
1 tablespoon butter, softened
2 cups confectioners’ sugar
1/2 teaspoon vanilla extract extract
2 tablespoons milk

Directions
Mix the cream cheese with the butter, confectioners’ sugar, vanilla extract, and milk in a bowl. Drizzle over cooled scones in any fashion you choose, I used a pastry bag with a Wilton #3 tip to achieve the look shown in the photos.