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On Monday, I was thrilled to guest post on Alice’s blog, Savory Sweet Life. I spent a few days thinking about what recipe I wanted to share with Alice’s readers and finally settled on Apple Cinnamon Cheesecake. I wanted to post a link on here on MBA just in case you missed this stunner on Savory Sweet Life.

This recipe utilizes the base of my very favorite cheesecake recipe, but gets infused with the warm flavors of fall. A crisp gingerbread crust filled with a creamy, spiced cheesecake batter and a lucious apple topping make this cheesecake recipe something special. 

Whether you’re snuggling up on the couch after a long week or having a quaint Thanksgiving dinner party, this cheesecake is sure to fulfill your autumn craving. Head over to Savory Sweet Life to read the full post and get the apple cinnamon cheesecake recipe. While you’re there, be sure to follow Alice on Twitter and Facebook, she is simply amazing. Have a great weekend!

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41 Comments

  1. CaSaundra says:

    This will be perfect for a Thanksgiving dessert–love it! :-)

  2. notyet100 says:

    cake looks so delicious,..

  3. Betty @ scrambled hen fruit says:

    This cheesecake would be delicious at any time of year, but especially now when the smells of ginger and apples are near and dear to my heart. Yum!

  4. LimeCake says:

    the perfect cheesecake for Fall! this looks delicious, as always!

  5. Katrina says:

    This cheesecake looks so tasty! I love your recipe.

  6. My Kitchen in the Rockies says:

    That’s a recipe for my family. Fantastic. I know what I will be baking soon. Thanks.!!
    Wishing you a wonderful weekend, too. Kirsten

  7. Lisa says:

    Your description of that gorgeous cheesecake just makes my heart go all aflutter. I know I’d love every single bite of it.

  8. Sherry says:

    This is a gorgeous cheesecake. Apple cinnamon is a flavor in cheesecake I have always wanted to try!

  9. Paula says:

    This is a wonderful dessert, not just for Fall but I think it would be lovely in the middle of winter too. The aromo of the apples and cinnamon coming from the oven would warm the hearts and stomachs of every wintery home.