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I know things have been pretty darn quiet around here in recent months. In fact, I’ve started to receive emails and Facebook messages asking why I’ve been so absent on MBA and social media. No, I haven’t fallen off the face of the planet, nor am I over the whole blogging thing.

I’ve just been a little tired, mildly irritable and baking – well, it hasn’t really been my thing – unless we’re talking about s’mores that I make in the microwave. And let’s face it, no one wants to read about microwave s’mores one million times. Have ya caught on yet? I’m sure you have because you guys are super smart.

bignews

Yep, Eric and I are expecting a baby this winter, or if ya want to get a little cliché for a baking blog – I’ve got a bun in the oven! A perfectly healthy bun that’s moving around like crazy and giving me acne like it’s 1992. Despite the acne, cravings for salt and vinegar chips and random bouts of crying, I’ve loved every minute of it, and we couldn’t be more excited.

The Details

– I’m 20 weeks pregnant. According to The Bump, the baby is about the size of a long banana – 6.5 inches long and 10.6 ounces. These fruit references make me laugh. What exactly is a rutabaga anyways?
– I’m due February 1, 2014.
– I’m pretty obsessed with pregnancy apps – What to Expect and The Bump are amongst my faves.
– I’m officially in maternity pants – for the most part, but maternity shirts are still a bit too big and make me look like I’m wearing a tent. Not cute.
– Cravings: Salt and Vinegar Chips, S’mores, generic ice pops and salad.
– I’ve reignited my love affair with Pinterest and can now make my baby boards public. Ya know, it’s not official until it’s on the blog!
– I’m addicted to baby clothes – it’s become a pretty serious issue. Baby Gap – it will break me, or bankrupt me trying.
– Yes, we will be letting you know if it’s a boy or girl in coming weeks! Stay tuned.

So there you have it. I swear I didn’t give up on you, and I most definitely didn’t give up chocolate, pumpkin, or eating baked goods like it’s my j-o-b. It’s really just been that I didn’t quite realize how difficult growing a human can actually be. You guys, this is holy exhausting most days!

I also keep trying to find the words to tell you about how enamored with this guy I am. Eric has been nothing short of amazing at caring for me and the baby, learning along with me about all the changes happening, and putting up with my amped-up-more-than-ever crazy. There really aren’t words that will convey exactly how excited, happy, in love, and all around glad I am that he’s my partner in this big adventure. But, I guess if I’m making things blog official, this is the best way to do it – Eric, thank you for being you, and for loving me despite my crazy. You’re pretty much the most amazing person on the planet.

So, did I completely surprise you guys or what?!

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163 Comments

  1. Meghan @ Cake 'n' Knife says:

    Congratulations!!! I know this is a food blog but I vote that you keep us posted on all the juicy pregnancy details!!

  2. chris says:

    congrats on a precious little bun! love following you.

  3. Abbie says:

    That is sooo exciting!! Congrats!! I had to laugh because I too craved salt and vinegar chips when I was pregnant!!! Good luck on this new journey in your life!!

  4. Lola Leong says:

    Congrats…wonderful good news !

  5. Lynette W. says:

    Congratulations!!! It is amazing how truly exhausting it really is to grow a baby! Many, many blessings and hopes for an well, healthy and “easy” delivery for you and baby!

  6. Stephanie says:

    Congratulations! I’m right behind you at 18 weeks pregnant (due on Valentine’s Day), and I can relate to the fatigue although it hits me hardest closer to bedtime (which is earlier and earlier these days). I’m fine during the day and even make it to the Y to work out every night after work, but once I get home and shower, it’s a struggle to keep my eyes open past 9:30.

    Luckily, I’ve felt fine the whole time – no morning (afternoon or evening) sickness. My biggest cravings are carbs in general and sweets in particular. I could live on Nilla Wafers, Sour Cream and Cheddar Baked Lays, and chocolate.

    I’m still wearing my normal clothes but that has something to do with having a variety of sizes (thank goodness I saved my fat pants!) and wearing lots of dresses. I did invest in several pairs of maternity pants recently and it won’t be long before those get their turn in the sun.

    Anyway, I look forward to tagging along on this journey with you!

  7. Megan says:

    Congratulations Jamie! You’re going to be such a great mom, and I’m sure even with the acne you’re gorgeous :)

  8. Cupcake Crazy Gem says:

    Congrats! I’m 20 weeks pregnant today too! Due Feb 4th! and I totally know what you mean about the acne, can’t wait for that part to be over! but mostly can’t wait to meet my little bundle of joy! Hope aside from the acne everything else is going well :)

  9. Jeanne says:

    Congratulations! I am so happy for you, enjoy this time.

  10. Sean C says:

    So happy for you and the hubby!