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Halloween… the time of year for all things spooky. I was never a fan of Halloween as a kid. Now don’t get me wrong. I love copious amounts of Trick-o-Treat candy, but all the ghouls, witches, and goblins truly freaked me out.

I was never one to be particularly entertained by the Freddy Krueger, Jason or Halloween movies. To be honest, I would “watch” them through the cracks of my fingers or from the edge of my pillow, but never to the point that I could follow the plot or retell the story.

I would walk through haunted houses in complete blindness latching myself onto the person in front of me as a guide. To this day, the scary aspects of Halloween do not appeal to me. I am as big of a scardy cat today as I was fifteen years ago. However, I do like the cute, fun, playful side of Halloween and definitely like creating treats based upon this time of the year.

So I thought I would throw together something fun and host a giveaway just in time for the 31st! My first Halloween themed sweet treat is Candy Corn Bark. This stuff is sinfully sweet, but so cute and easy – I could not resist giving a whirl! I hope you enjoy this recipe, and I hope it doesn’t hurt your teeth too much!


Candy Corn Bark

Ingredients:

10 Halloween-colored chocolate sandwich cookies, chopped (I used regular Oreos)
3/4 cup broken small pretzel sticks
12 ounce bag of white chocolate chips
1 cup candy corn
orange and brown sprinkles

Directions:

1. Line an 8×8 baking sheet with parchment paper and lightly grease with non-stick cooking spray.

2. Spread the cookies and pretzels in the bottom of the pan.

3. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.

4. Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly.

5. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

adapted from allrecipes

All images and text ©

Follow Jamie on Instagram. We love to see what you're baking from MBA! Be sure to tag @jamiemba and use the hashtag #mbarecipes!


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251 Comments

  1. Jim says:

    My Favorite type of Halloween candy is 100,000 grand chocolate bars. I don't see them that often in the stores and they are just so good. It just brings back memories of childhood. Isn't it interesting how a food can take you back to your childhood memories :)

    Jim
    http://www.gohalloween.info

  2. Adam and Julia says:

    I LOVE pumpkin shaped Reese's cups! I also don't enjoy anything "spooky" about halloween. I just pretend that aspect doesn't exist and focus on cute decor, candy and baked goods!

  3. Jason and Jamie says:

    Anything chocolate!

  4. Princessliak says:

    I love the carmel apple suckers – they are great. I wished I liked Candy Corn, but I just can't!

  5. Patricia P. says:

    I love candy corn. You can get chocolate anytime of the year, but candy corn is only here for a while. You really should try the candy corn/salted peanut mixture. It's wonderful!

  6. Becky says:

    My favorite candy is the Reeses peanut butter cup pumpkins :)

  7. Sarah says:

    My favorite Halloween candy is mini-Payday candy bars.

  8. Becky says:

    Hmm I love all kinds of sweets! How about caramel apples!! Yummy!
    What a cute giveaway!!

  9. Megan says:

    I was always stoked to get almond joys as a kid and I still really like them

  10. Nancy says:

    I love candy apples. Although I haven't seen them for Halloween in years :(