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If you love cupcakes, you’ve come to the right place because I am all about cupcakes right now. They’re adorable, portable and delicious, so what’s not to love, right?

Are you a coffee lover too? I sure hope so, because today’s recipe is full of coffee flavor and the perfect cure for that midday slump. I’m a café mocha enthusiast, so I wanted to try to encompass the intense flavor of one of my favorite Starbucks beverages into cupcake form.

I started with a rich, coffee infused chocolate cake and topped that off with a velvety, sweet espresso infused buttercream. As though they weren’t decadent enough, I had to finish them off with a chocolate drizzle and a chocolate covered coffee bean. Take these into the office or your next meeting and you’ll have a happy staff that are guaranteed to be alert!

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Café Mocha Cupcakes

Ingredients:

For the Cupcakes

1 3/4 cups all-purpose flour
2 cups sugar
3/4 cups cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
1/2 cup vegetable oil
2 eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee
1 ½ teaspoons instant espresso granules

For the frosting

3 sticks unsalted butter, softened
pinch of fine grain sea salt
2 teaspoons pure vanilla extract
2 pounds confectioners’ sugar, sifted
2 tablespoons unsweetened cocoa powder, sifted
1 tablespoon instant espresso granules dissolved in 1 tablespoon warm water
3-6 tablespoons heavy cream or milk

Directions:

For the Cupcakes

1. Preheat the oven to 350 degrees F. Line muffin tins with paper liners or spray with nonstick cooking spray.

2. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

3. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. Add the 1 ½ teaspoons of espresso granules to the cup of hot coffee and stir to combine. With mixer still on low, add in the coffee/espresso mixture and stir just to combine, scraping the bottom of the bowl with a rubber spatula.

4. Using a large scoop (about 3 tablespoons), distribute the batter into the prepared muffin tins.

5. Bake for 18-22 minutes, or until a cake tester comes out clean. Cool in the pans for 15 minutes, then remove them onto a cooling rack and cool completely.

For the frosting

1. In a large bowl, sift together the confectioners’ sugar and cocoa powder; set aside.

2. In a large mixing bowl, cream butter until fluffy. Slowly add in confectioner’s sugar/cocoa powder mixture, and continue creaming until well blended.

3. Add salt, vanilla, 2 tablespoons heavy cream or milk and espresso/water. Blend on low speed until moistened. Add an additional 1 to 3 tablespoons of heavy cream or milk until you reach the desired consistency. Beat at high speed until frosting is smooth and fluffy.

For the garnish

Place 3/4 cup semisweet chocolate chips in a microwave safe bowl. Heat the chips on 50% power in 30 seconds increments until chocolate is melted. Drizzle over cupcakes and finish with a chocolate covered coffee bean.

Notes:

- You can easily adjust the consistency of this recipe by simply adding in more heavy cream or milk.
- Cake adapted from Ina Garten

All images and text ©

Follow Jamie on Instagram. We love to see what you're baking from MBA! Be sure to tag @jamiemba and use the hashtag #mbarecipes!

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96 Comments

  1. Jen @ My Kitchen Addiction says:

    I love all things coffee… These cupcakes look spectacular.

  2. leslie says:

    I dont think I am friends with anyone who DOESNT like coffee!!! These look absolutely scrumptious!

  3. Amanda says:

    You are amazing girl! These are absolutely gorgeous.

  4. ButterYum says:

    This is one of the most tempting cupcake photos I’ve seen in a very, very long time. Bravo!

    :)
    ButterYum

  5. Felice - All That's Left Are The Crumbs says:

    I love cupcakes and coffee, so this is a match made in heaven. You photos are absolutely amazing.

  6. MIss @ Miss in the Kitchen says:

    These look amazing, so cute too!

  7. Tracy says:

    These look incredible! I LOVE coffee so these are going right on my to-make list. And, hubby loves Starbucks mochas so I know he’ll love them too!

  8. Nourhan @ Miss Anthropist's Kitchen says:

    Those look adorable! And mocha cupcakes are one of my favorites :)

  9. Chelsey (Cookteen) says:

    those look amazing! The ganache on the buttercream takes them to a whole new level :)

  10. The Blue-Eyed Bakers says:

    Chocolate and coffee might be two of our favorite things…! And in cupcake form?! Delicious!