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Hey MBA readers, I hope you all had an amazing Monday! Today is one of the best Mondays ever because I am officially done with work until the end of August. This is the first summer that I haven’t gone to school or worked a part time job. I couldn’t be more excited to be able to blog full time for a few months, so get ready for some recipes!

If you follow MBA on a regular basis, you may remember a recipe that I posted last week for Homemade Cherry Pie Filling using fresh cherries. Well, I promised you that I had some great recipes coming your way and today, I am here to fulfill that promise with a recipe for Fresh Cherry Crisp in Jars. I am obsessed with these Weck Jars right now and I am constantly looking for an excuse to use them – plus, the portability factor is a bonus.

The recipe is super simple, but it’s not posted here, instead it’s guest posted on My Kitchen Addiction. Jen, the writer and photographer behind My Kitchen Addiction had surgery last week and some of her food blogging friends offered to help her out with posts while she is recuperating.

Jen’s blog is full of delicious recipes like Red Velvet Cake Ice Cream (um…yes, please), Double Chocolate Chunk Cookies and plenty of main dishes that will help you add some fantastic recipes to your current repertoire.

Head over to My Kitchen Addiction and check out the recipe for Cherry Crisp in Jars. While your there, be sure to wish Jen a speedy recovery.

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26 Comments

  1. Brooke (Baking with Basil) says:

    Fresh cherries and a crumbly crisp topping – drool!!!

  2. Jennifer - The Cake Dish says:

    These are really cute! And great potion control – except I’d probably convince myself to eat two of them… Yum!

  3. Katrina says:

    Mmm I could go for this right now! Great idea!

  4. Tracy says:

    Gorgeous Jamie! Heading over to Jen’s to check out your post right now! :-)

  5. Melanie says:

    These look fantastic (and the pix are awesome too)! Cherries are my favorite fruit….. oh how I love summer.

  6. lisa p says:

    Great simple recipe idea. thanks. Love the photo so “crisp”.

  7. Jen @ My Kitchen Addiction says:

    Thanks again for guest posting, Jamie! I really appreciate the help… And, I love the individual cherry crisps. I can’t wait to make the recipe myself very soon!

    Enjoy your summer off… You definitely earned it!

  8. Heather W (RunningTowardTheFinishLine) says:

    So cute and looks so yummy! Can’t wait for more recipes this summer! :)

  9. Maris (In Good Taste) says:

    I am off to check it out!

  10. rachel @ sweettarte says:

    wow such a cute idea! i will go check out the recipe!