Daring Bakers Flourless Chocolate Cake…
The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef. We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge.
Here is what we had to do…
1. Use the recipe for Chef Wan’s Valentino Chocolate Cake
2. Make our own ice cream using our favorite flavors and recipe
3. Use our favorite chocolate…I used semi sweet
I have been super busy recently and was relieved that this recipe was quite simple and would not require days of prep work and a lot of ingredients. In fact, I had everything for this recipe in my pantry and fridge. I have a KitchenAid ice cream attachment which got quite the workout over the summer months, but honestly has not seen the light of day since October. I was pretty excited to pull it from the depths of my cupboards and put it to work. I knew exactly which ice cream I was going to make as soon as I read the recipe. This cake needed to be accompanied by Tyler Florence’s Vanilla Bean ice cream which tastes just like crème brûlée. I have made Tyler’s recipe several times and I always cut the recipe in thirds. I love the recipe because it is a great base and can be tweaked to suit your taste!
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