Today’s Tuesdays with Dorie recipe for Blueberry Crumb Cake was chosen by Sihan of I look forward to this wonderful cake for breakfast tomorrow! This cake ranks high on my TwD list and I will definitely make this again in the very near furture! 
Thanks, Sihan for a delicious pick! For the recipe, head over Sihan’s blog or flip to pages 192-193 in 
Oh and let me not forget last week’s recipe for Dorie’s French Yogurt Cake. This dessert was chosen by Liliana of My Cookbook Addiction. I did not post last week due to St. Patrick’s Day recipes, so I thought I would give ya a double dose of Dorie today. I baked this cake in a large brioche pan I purchased from Williams Sonoma and topped it with a cream cheese icing. This cake was really tasty and is a definite must try! Click here for the recipe.
Thanks for stopping by and I hope one of these recipes makes your day deliciously addictive!
Engineer Baker
Thursday 26th of March 2009
Oh, the glaze. On the yogurt cake. *swoon* Not that your crumb cake isn't drop-dead gorgeous, but I'm a sucker for drips of glaze on cakes :)
The Food Librarian
Wednesday 25th of March 2009
Both cakes look so great! I love the blueberry cake - the topping looks absolutely perfect! Great job on both of them. :)
Pamela
Wednesday 25th of March 2009
I love that you put both cakes up! I really enjoyed the blueberry coffee cake, so I had to share it. Too dangerous. The french yogurt cake looks FAB with the cream cheese frosting. I still have some in the freezer, and now I think I have an idea of how to finish eating it!
Eliana
Wednesday 25th of March 2009
I absolutely love cake for breakfast :) thanks for this double dose of goodness. They both lok great.
Debbie
Wednesday 25th of March 2009
Both desserts look great. I will take one of each!