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As you know, I am a big fan of baking and presenting food in jars and other glass pieces. A few weeks ago I was making these No-Bake Raspberry Lemon Cheesecakes and desperately wanted a way to get the crust to appear nice and even all the way around the small glass bowl. I attempted to use my fingers, a lid to my milk jug, and a small spoon. However, I was still left with a kinda bumpy layer of graham cracker crumbs. I knew they would taste delicious, but we all know that I’m a little crazy anal, so I kept pondering.

About five minutes later it hit me, and I flung open the freezer, dug through the bottom drawer, and retrieved a delicious chocolate malt push-up – which I promptly ate. Then I slid the plastic base and stick out of the cardboard tube and gave it good wash. Lightbulb moment, huh? Well, for me it was.

Simply hold the push-up upside down and use the stick as a handle and gently push the circular base into the crumbs to achieve a nice even layer. You don’t want to press too hard or the crumbs will become too compact which will make it a little difficult to eat.

Genius? Probably not, but quick, cheap and totally reusable – absolutely. Not to mention it’s a great excuse to eat a push-up! Wash it by hand and toss it into your gadget drawer for later uses.

What’s your best random kitchen tip?

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54 Comments

  1. Rachel @ Baked by Rachel says:

    I love these little genius ideas to make something just right. I’ve had to do similar things with other items including large cheesecakes – can’t handle hand pressed!

  2. Amy @ Elephant Eats says:

    Wow, great tip. But what I’d REALLY like to know is where you found a Chocolate Malt Push Pop…yum! The only push pops they have in my market are the sherbert ones :(

    1. Jamie says:

      Amy-
      I actually linked to the Chocolate Malt Push Pops in the post, so just follow link and you’ll be good to go! Thanks for stopping by!
      -Jamie

  3. Stephanie says:

    Great idea! And very easy and inexpensive! :) Btw, where did you get those cute little glass bowls? I’ve been looking for some like that all over the place and can’t find anything like them :(

    1. Jamie says:

      Stephanie-
      They are from Pier 1. They come in a set of 12 bowls and 12 spoons. Kind of pricey, but I love them. Thanks for stopping by.
      -Jamie

    2. Stephanie says:

      Oh, thanks so much! I am going to try to find them this week sometime!

  4. JulieD says:

    Yep, it’s genius! :)

  5. Erin @ Dinners, Dishes and Desserts says:

    Creative! I haven’t had a push pop in years, you have me craving one now!

  6. Daisy B says:

    Love ideas like that. Total light bulb moment.

  7. Amanda says:

    Uh YES that is genius!!

    ” chocolate malt push pop – which I promptly ate.”

    LOL’d at that. You crack me up girl!

  8. Tracy says:

    Haha, great idea! Your presentation using the jars is so lovely; I’ll have to try it with this handy method!

  9. carly {carlyklock} says:

    Total light bulb moment – genius!

  10. Erin says:

    How resourceful!