Now that Easter is over, who is left with a fridge full of rainbow hued hard boiled eggs? Eating them plain can get, well, plain! It’s time to get creative and flex that culinary muscle because, lets face it… salt and pepper is no longer cutting it.

Don’t worry, the Easter hunt didn’t end with the eggs. I’ve searched the web and found some amazing recipes to put those yummy eggs to use!

nanny's potato saladbasic potato saladbeet-pickled deviled eggsMy Deviled EggsEgg Salad

What’s your favorite post Easter Egg recipe?

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