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Grand Marnier Cupcakes

Happy Monday! I just wanted to take a second to direct you to my guest post on Three Many Cooks for Grand Marnier Cupcakes. If you follow My Baking Addiction on Facebook, you may recall seeing a sneak peek of these delectable, boozy cupcakes yesterday afternoon.

It really doesn’t get much better than moist chocolate cupcakes filled with Grand Marnier infused ganache and topped with Grand Marnier Buttercream…are you drooling yet? If so, head over to Three Many Cooks for the recipe.

If you’re new to their site, be sure to take a few minutes to look around and take in all the deliciousness that Pam, Maggy, and Sharon have to offer! Be sure to check out their guest post here on MBA for Victoria Sponge Cupcakes!

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Martha

Monday 24th of November 2014

I think this recipe might be a bit runny. Would it be ok to add some more flour. Maybe a tablespoon or two.

Jamie

Monday 24th of November 2014

Martha- If you add more flour the cupcakes may be a little drier and slightly different consistency. I hope this is helpful.

-Jamie

The Cupcake Daily Blog

Friday 10th of January 2014

Absolutely lovely! :)

Louise Leamen

Monday 18th of March 2013

Hi there I saw your post on Interest for the Grand Marnier cupcakes. Would you please be so kind as to send me the recipe. Thank You.

Gravy Girl

Thursday 27th of September 2012

I made these last month for a friend's birthday. They were the hit of the neighborhood. In fact, they are still talking about them. This recipe made me look good! Thanks for putting up this recipe. It is a keeper. Yesterday, I made the cupcake recipe into a two layer cake. I had some frosting left from the cupcake adventure in the freezer. So, I added about a third of a plain buttercream recipe to the leftover orange frosting and ended up with a lightly flavored buttercream that went fabulously with the dark chocolate cake. Another home run! Many Thanks. GG

Erin A

Wednesday 16th of March 2011

Yumm! I made a delicious Creme Brulee French Toast with Grand Marnier this weekend and topped it with Drunken Strawberries, marinated in Grand Marnier and Sugar overnight...posted to my blog.

I also made Double Chocolate Stout Cupcakes last night with Irish Cream Buttercream Frosting (cake with Young's Double Choc Stout beer and frosting with real Irish Cream). Posted those today! SOOOOO GOOD!

These sound great! THX!

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