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How to Peel Hazelnuts

In recent weeks, I have become reobsessed with Nutella which prompted me purchase a bag of hazelnuts (aka filberts) which had their skins intact. One of the recipes that I was playing around with called for peeled hazelnuts, but I figured they would be a cinch to remove – however, I quickly realized that was not the case. Hazelnut skins are stubborn – mighty stubborn.

Since picking papery peels off of 1 cup of hazelnuts sounded less than awesome, I did a little research and decided to use the roast and rub method. Essentially you roast the hazelnuts at 350 degrees for about 15 minutes or until the nuts have darkened a bit and you can smell the nutty goodness wafting through your kitchen. Next, you place the hot nuts into a slightly dampened kitchen towel and rub the skins off using the towel. Apparently the combination of moisture and heat helps to loosen the skins. Well, this worked – sort of.

After rubbing and rubbing and rubbing, many of the hazelnuts were still flecked with pieces of brown skin which pretty much annoyed the heck out of me. I knew there had to be a better way. Again, I turned to Google and happened to stumble upon a method from Alice Medrich.

Basically you boil the hazelnuts in baking soda and water for a few minutes then immerse them in cold water before you peel the skins away. This technique enabled my perfectionist self to easily remove every single piece of hazelnut skin with ease! Now don’t get me wrong, this is still a bit of process, so don’t expect the skins to magically disappear, but I will tell you it works like a charm and is actually kind of fun!

Alice Medrich demonstrated this method to Julia Child while making Hazelnut Biscotti – you catch the entire process and Julia’s reaction to this method by watching the YouTube video below.

How To Peel Hazelnuts

Ingredients:

  • 2 cups boiling water
  • 3 tablespoons baking soda
  • 1 cup hazelnuts

Directions:

  1. In a medium saucepan with high sides, bring 2 cups of water to a boil. Add 3 tablespoons of baking soda to the water – the water will foam up.
  2. Add the nuts to the boiling water and boil for about 3 minutes. The water will turn black – don’t be alarmed. While the hazelnuts are boiling, prepare a medium bowl of ice cold water. After three minutes, use a slotted spoon to remove one test nut, placing the nut into the prepared bowl of ice water. Use your fingers to remove the skin, if the skin doesn’t come off easily, boil the nuts 1-2 minutes longer and try another test nut.
  3. When a test skin rubs right off, add the rest of the nuts to the ice water and peel them with ease.
  4. Place peeled nuts into a kitchen towel or paper towels and dry them thoroughly.
  5. If desired, toast the peeled and dried hazelnuts at 350 degrees F for about 15 minutes – trust me it’s so worth it!
  • Method from Alice Medrich
All images and text ©

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Carol Polacek

Monday 30th of March 2020

Thank you this was most helpful.

Jamie

Thursday 9th of April 2020

Thanks so much for stopping by, Carol! I appreciate you taking the time to comment. Happy Baking! -Jamie

bobgoehring

Saturday 18th of November 2017

Waste of time. Roast 'em, rub 'em with a towel, use 'em. 

Mery!

Thursday 29th of June 2017

I've made it following the exact recipe andthe result was awesome. In no time the hazelnut skins came off so fast. Although making homemaďe nutella is a labour of love as the skins does not get rid of your hands as easy as you think. But It's totally worth it!

Mary

Friday 3rd of March 2017

Holy COW, this worked beautifully. Tried baking for a bit in the past and what a pain in the butt to try and take the skins off. This will be my go to from now on. Thank you

Jamie

Monday 6th of March 2017

You're so welcome, Mary. I'm glad it worked out for you!

Olgaaaaa

Tuesday 1st of November 2016

Worked great! It was still a lot a lot of work though... Ahhh, these clingy hazelnuts...

Jamie

Wednesday 2nd of November 2016

I'm glad it helped even a bit, Olga!

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