The dough was really easy to prepare and tasted delicious…(I love me some cookie dough)! I measured each cookie to weigh 2.2 ounces (yeah, I am anal like that) on my digital scale. I then rolled them into large balls and gently flattened them with my palm. Using the 2.2 ounce weight, I got exactly 24 cookies from this recipe. They baked perfectly in 14 minutes and held their shape really well. I used chunky peanut butter and thought they had a nice balance of peanut butter, chocolate and oatmeal flavors. I would definitely make these again! If you want to check out other versions of this recipe head over to the Tuesdays with Dorie site and check out Stefany’s blog for the recipe! Have a wonderful Tuesday!
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