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This week’s Tuesdays with Dorie recipe is hosted by Jessica of cookbookhabit. Jessica chose Dorie’s recipe for World Peace Cookies found on pages 138-139 of Baking: From My Home to Yours. I have read a lot of blog entries on these World Peace Cookies and every time I saw one I thought of a bumper sticker that graced a car in my high school parking lot that read, “Visualize Whirled Peas.” That was a slightly random thought, so back to the cookies…for the most part this is a well-liked chocolate cookie recipe, so I excited to give it a try. I read some complaints of the dough being crumbly and difficult to cut, so I decided to do some recipe manipulation. I increased the butter by 1 TBS and decreased the flour by 1 TBS. Once I whipped this super easy recipe together, I had no problems with the dough rolling into logs or it being too crumbly. I snagged a taste of the dough off my paddle attachment and I must admit, it was quite scrumptious! After I rolled them into logs, I chucked them into the freezer for about an hour. Once out of the freezer, I let them sit on the counter for 5 minutes and cut them into 1/2 inch slices. This process also went very smoothly and took about 3 minutes total. These cookies are incredibly easy and the end result is a super deliciously addictive chocolate gem that is sure to please! So grab a cookie, a glass of ice cold milk and visualize whirled peas!

For the recipe, check out Jessica’s blog or go grab a copy of Dorie’s book. Have a beautiful and delicious day!

Up Next…Eclair Cake

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32 Comments

  1. Jess says:

    Wow, how did you pull off that tower of cookies? They look delicious…

  2. kim says:

    wow, that is a serious stack of cookies! :) awesome job.

  3. Jill says:

    Ha, I was thinking about that bumper sticker too. Your photos are great!

  4. Shari@Whisk: a food blog says:

    I’m visualizing! Love that bumper sticker.

  5. Pamela says:

    Sheesh…they look perfect! Fabulous job. Glad you gave ’em a whirl. :o)

  6. AmyRuth says:

    Wow, I’m making a note in my book on the butter/flour thing. Your cookies didn’t melt down at all. The are beautifully perfecto. Great work!!
    AmyRuth

  7. kittymama says:

    oooh yours came out so nice! they look super chocolatey, too.

  8. Engineer Baker says:

    Hehe, whirled peas… You make me giggle :) And those cookies look absolutely perfect; I bet your changes made them easier to work with.

  9. Leslie says:

    I love your changes and your tower of cookies is impressive! I have butter out on the counter to try these again. Thanks for stopping by with words of encouragement!

  10. Jennifer says:

    I love your stack of cookies, so pretty!

    (And I must point out, the cookies are WAY more attractive than whirled peas!)