I love making scones almost as much as I love eating scones. Up until I discovered my version of scone bliss at Panera a few years back, I always tuned my nose up to them thinking they were a slightly glorified biscuit. As much as I love me a good biscuit – scones are different and scones are delicious.

My latest shipment from Green Mountain Coffee included a variety of K-Cup® portion packs from the The Donut House® Collection. From the minute I opened the box, I knew something mocha was going to be happening in my kitchen.

My initial thought was to make cupcakes – go figure, right? But I wanted to branch out beyond the cupcake and decided to try give Mocha Scones a try. I used my favorite basic scone recipe and infused it with strong, freshly brewed coffee and semi sweet chocolate chips. Then I decided to take the mocha flavor to the next level by drizzling them with a mocha glaze that added the perfect finishing touch to an already incredible scone.

The scones turned out beautifully – they were tender, moist and perfectly sweet. Every single bite was bursting with mocha flavor and I must say they made my cup of Sunday morning coffee all that much more enjoyable.

Whether you’re looking for a midday pick-me-up or a delicious accompaniment to your morning coffee, these scones are sure put a little pep in your step.

NEW CODE

Use the code AM0004-3568. This code offers 15% off Donut House K-Cup® portion packs and free standard shipping (no minimum purchase), and is valid from 8.15.11 – 9.11.11 on GreenMountainCoffee.com

This offer cannot be combined with any other offer or discount, including Café EXPRESS discounts.

 

Mocha Scones

Ingredients:

For the Scones


2 ¼ cups all-purpose flour

1/3 cup sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon kosher salt

8 tablespoons unsalted butter, frozen

1 cup semisweet chocolate chips

1/2 cup sour cream

1/2 cup strong coffee, room temperature

1 large egg


For the Mocha Glaze


1/4 cup strong coffee

1 ½ cups confectioners’ sugar

2 ounces unsweetened chocolate, melted


Directions:

For the Scones


1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat.

2. In a medium bowl, mix flour, sugar, baking powder, baking soda and salt. Use the large holes of a box grater to grate the butter into the flour mixture. Use your fingers to work in butter (mixture should resemble coarse meal), then stir in chocolate chips.

3. In a small bowl, whisk sour cream, coffee and egg until smooth.

4. Stir sour cream mixture into flour mixture until the dough comes together. I typically just use clean hands for this process. Then use your hands to press the dough against the bowl into a ball. The dough will be sticky, but it will come together.

5. Place on a lightly floured work surface. Now at this point you can either pat the dough into an 8-inch circle about 3/4-inch thick and use a sharp knife to cut it into 8 triangles. Or you can pat it into a rectangle, then use a sharp knife to cut 10 even squares. Then cut 10 even squares in half to create 20 smaller triangles.

6. Place scones on prepared baking sheet, about 1 inch apart. Bake until golden, about 15 for smaller triangles and 18-22 minutes for larger triangles.

7. Cool on wire rack. Once scones are cool, prepare the glaze.


For the Mocha Glaze


1. In a small bowl, combine coffee and confectioners’ sugar and whisk until smooth. Whisk in melted chocolate until thoroughly combined.

2. Lay a large piece of parchment paper on your work surface, place a wire rack over the parchment paper. Place scones on wire rack. Place chocolate glaze in a large zip top bag, use scissors to snip a small piece of the bag off the corner of the bag.

3. Drizzle chocolate glaze over the scones. Allow glaze to set for about an hour.


Notes:

- Store scones at room temperature for up to 3 days.

- Scone recipe is adapted from Pam Anderson via allrecipes


All images and text ©

Follow Jamie on Instagram. We love to see what you're baking from MBA! Be sure to tag @jamiemba and use the hashtag #mbarecipes!

This post may contain affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.