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Caramel Peanut Topped Brownie Cake

I ordered Dorie Greenspan’s book, Baking: From My Home to Yours. This book is actually what compelled me to create this blog, well, that and my mild photography obsession.

This recipe involves a brownie cake base topped with a caramel peanut sauce. In one word, I would describe this as rich… really, really rich! I think the outcome does have beautiful presentation and would be very well-received by any peanut loving choc-o-holic!

I am sure I will post many many more recipe adventures from this book!
[pinit]

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