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Caramel Peanut Topped Brownie Cake

I ordered Dorie Greenspan’s book, Baking: From My Home to Yours. This book is actually what compelled me to create this blog, well, that and my mild photography obsession.

This recipe involves a brownie cake base topped with a caramel peanut sauce. In one word, I would describe this as rich… really, really rich! I think the outcome does have beautiful presentation and would be very well-received by any peanut loving choc-o-holic!

I am sure I will post many many more recipe adventures from this book!
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Nickki

Thursday 24th of July 2008

Oh wow, that looks so sinful and gorgeous! I've been hankering to make this cake ever since I bought Dorie's book a couple of months ago. I don't think I can resist for much longer! :)

Leslie

Monday 21st of July 2008

Welcome to the food world! It is addicting!Thanks for your visit to my site!Stop by to visit anytime!!1

Em

Saturday 19th of July 2008

Welcome the blogosphere my friend! Gawd, this looks so good and so rich and so decadent. Gotta love Dorie :)

Have a delicious day!

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