No Bake Strawberry Oreo Cheesecake

I’ve not been in a Valentine’s Day mood as of late, but I simply couldn’t resist creating a couple of quick and easy desserts to share with you. And since no bake cheesecakes are one of my absolute favorite desserts, I thought I’d whip up a new Valentine’s Day inspired flavor just in time for the big day.

These little no bake cheesecakes are so versatile and can be made with any number of flavors. This strawberry and Oreo combination is not only delicious and decadent but perfect for Valentine’s Day. They can be made ahead of time, all while leaving your oven and stove top free to whip up a romantic main course. Or at least free to order take out – hello, Mongolian Beef and wonton soup!

The addition of a small chocolate covered strawberry makes this dessert a perfect Valentine’s Day treat. Try serving these in wine glasses or other elegant glasses for the perfect end to a romantic dinner. And since I’ve used Truvia Baking Blend instead of sugar, you may have just a little less guilt about indulging.

Disclosure: My Baking Addiction has teamed up with Truvia to develop recipes using Truvia® Baking Blend. This is a sponsored post written as part of that program. All opinions about Truvia Baking Blend are my own.

No Bake Strawberry Oreo Cheesecake

Yield: about 6 servings

Prep Time: 25 minutes plus chill time


12 Oreo cookies, crushed into fine crumbs
3 Tablespoons unsalted butter, melted and cooled slightly
1/4 cup + 1 Tablespoon Truvia Baking Blend (see note below for sugar substitution)
1 cup diced strawberries
8 oz 1/3 less fat cream cheese, room temperature
8 oz tub of frozen whipped topping, thawed
1/2 teaspoon vanilla extract

Optional Garnishes:
Additional whipped topping, small chocolate covered strawberries or chocolate shavings


1. In a small bowl, mix Oreo crumbs and melted butter until crumbs are well moistened. Divide crumb mixture evenly among 6 serving cups and press into the bottom to form a crust layer.

2. In a small glass bowl, mix strawberries and Truvia Baking Blend (or sugar - see not below), tossing well to coat the strawberries. Allow strawberry mixture to sit for 10 minutes. At the end of the ten minutes, strawberries should have released some of their juice. Use a fork to mash strawberries.

3. In the bowl of a stand mixer, add softened cream cheese and beat on medium until smooth and slightly fluffy. With the mixer on low, carefully add the strawberry mixture and vanilla extract. Slowly increase speed of mixer to medium and beat until the strawberries are well incorporated.

4. Using a spatula, gently fold whipped topping into cream cheese mixture by hand.
Evenly spoon or pipe mixture into prepared serving cups. Refrigerate cheesecakes for at least 2 hours or overnight.

5. If desired, serve with additional whipped topping and small chocolate covered strawberries.


-If you would prefer to use granulated sugar in place of the Truvia Baking Blend, simply substitute 1/2 cup plus 2 tablespoons of granulated sugar.

27 Responses to “No Bake Strawberry Oreo Cheesecake”

  1. Paula - bell'alimento — February 11, 2013 at 9:29 am

    I could eat this for breakfast, lunch and dinner. Love.


  2. Bintu@recipesfromapantry — February 11, 2013 at 9:45 am

    Oh my god. I just made your no bake cheese cake (raspberry and lemon) with a few adaptations and it was fab. I ate half of that one by myslef. Now this. Yum, yum, yum, yum, yum.


  3. Cassie | Bake Your Day — February 11, 2013 at 10:20 am

    I’m always a fan of no-bake cheesecake! Love the Oreo’s!


  4. Katrina @ In Katrina's Kitchen — February 11, 2013 at 10:30 am

    These are so pretty and petit! I love them!


  5. Glory/ Glorious Treats — February 11, 2013 at 10:51 am

    Gorgeous as always Jamie! I love the cute little strawberry garnish!


  6. Meghan @ The Tasty Fork — February 11, 2013 at 11:03 am

    What a cute idea! I never would’ve thought to combine strawberries and oreo together. Sounds like a great thing for me to try this week!! Pinning!


  7. Kerry — February 11, 2013 at 11:05 am

    This looks fantastic!!


  8. Holiday Baker Man — February 11, 2013 at 11:43 am

    It’s a holiday here today… gonna make one of these this afternoon.


  9. Anna @ Crunchy Creamy Sweet — February 11, 2013 at 11:58 am

    I love no bake desserts in jars! Love this cheesecake idea!


  10. Natasha — February 11, 2013 at 1:22 pm

    You are the queen of no-bake cheesecakes, and I love you for it! I really need to get on board and give them a try, as I am quite the lover of cheesecake. These looks amaze!


  11. Chels — February 11, 2013 at 1:26 pm

    The chocolate dipped strawberry adds such a romantic touch to this dessert! I love it!


  12. goboroot — February 11, 2013 at 4:34 pm

    I have just come across your site on the last day of a lazy long weekend. I found your photos are so beautiful and can’t wait to try some of your recipes!


  13. Loretta — February 11, 2013 at 6:39 pm

    Gorgeous shots. And no bake cheesecakes are great when you crave cheesecake but not the overnight resting period!


  14. Katrina @ Warm Vanilla Sugar — February 11, 2013 at 6:46 pm

    This sounds so perfect for Valentine’s day!


  15. Whitney @ The Newlywed Chefs — February 11, 2013 at 10:26 pm

    Wow. This will put anyone in a Valentine’s mood any day! Looks awesome!


  16. Mimi @ Culinary Couture — February 12, 2013 at 12:14 am

    You had me at Oreo; can’t wait to try these!


  17. Beth — February 12, 2013 at 1:13 pm

    I’m so glad you’ve started doing recipes with the trivia blend. I love to bake for my co-workers, but many are on low-sugar regimens and can’t enjoy what I make. Thank you for sharing these!


  18. Carla @ Carlas Confections — February 12, 2013 at 1:27 pm

    Decision made! This is Valentines dessert! I just love how easy it is to make! So pretty


  19. Hillery — February 13, 2013 at 2:57 pm

    I was so excited when I saw this recipe until I got to the frozen whipped topping. We’re not comfortable with some of the ingredients. Do you know if it would be possible to substitute real whip cream and get the same effect?


    • MBA — April 11, 2013 at 4:52 pm

      Substituting real whipped cream shouldn’t be a problem at all! Thanks for stopping by and have a great day!

  20. Kelly @ Hidden Fruits and Veggies — February 13, 2013 at 4:09 pm

    Yum! I love strawberries, my boyfriend loves cheesecake, and who doesn’t love oreos? Perfect mix of everything for V-day :)


  21. Peggy — February 18, 2013 at 8:58 pm

    This will be made by the end of the week! Can’t resist it’s simplicity!


  22. Caitlin — May 9, 2013 at 12:46 pm

    This dessert is perfect for Valentine’s Day! Next Valentine’s Day I’m going to try making these!


  23. Claire — June 24, 2013 at 2:46 am

    Hey babe,

    Awesome looking recipe, gonna try it out in the next couple of days!

    Quick question, as I want to make this into a whole cake instead (about 7″ round), will the cake solidify enough for it to be removed from a spring form, or will it collapse without support and has to be made and consumed in a pan?



    • Jamie — September 13, 2013 at 7:34 pm

      Hi Claire,
      This would definitely fall apart. I would suggest using a large trifle glass instead, and leaving it in the glass.
      – Jamie

  24. Vector — August 9, 2016 at 3:53 am

    A quick question, how many does this recipe make?


    • Jamie — August 10, 2016 at 9:33 am

      Hi, Vector! The recipe serves approximately six people. I hope you like them!

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