Oreo Pie…Oh My!

From the moment I saw this recipe on The Repressed Pastry Chef’s blog, I knew I would be making it at some point in the very near future. Em posted this recipe for Pie (Pi) Day and it looked easy and delicious. When I was at the market last weekend, they had pie crusts on sale so I snagged an Oreo crust and a package of Oreo cookies. This recipe came together with ease and took no longer than ten minutes from start to finish. The outcome is a seriously amazingly fluffy texture packed with Oreo goodness. If you like Oreos and want to wow your family into thinking you are a culinary genius, take ten minutes and whip this up for dessert tonight!

Here is Em’s Version-Adapted from Kraft
1 Oreo Pie Crust
12 Oreo cookies
8oz Cream Cheese, softened
1/3 cup sugar
2 cups whipped cream

In a small bowl, smash up 12 of the Oreo cookies…Set aside. In a medium bowl using a hand mixer, combine the cream cheese and sugar…Beat until light and fluffy. Add in the whipped cream and the smashed up Oreo cookies…Then use a rubber spatula and combine gently until well blended and the cookies are distributed throughout. Spoon into the Oreo pie crust and refrigerate about 2 hours or until firm.

Optional garnish… Cut 4 Oreo cookies in half and place the halves, cut side down, around a dollop of whipped cream placed in the center and dusted with Oreo cookie crumbs.

Note: The 2 cups of whipped cream is not the same as whipping cream. For this recipe the cream should be whipped. Use either freshly whipped cream or ReddiWip or Cool Whip or similar… But the cream is to be whipped, not liquid.

25 Responses to “Oreo Pie…Oh My!”

  1. beautifuliving — March 21, 2009 at 10:49 am

    Yum! And yet another something something you have me wanting to try.


  2. Em — March 21, 2009 at 1:09 pm

    I’m so glad you made it – yay!!! And I’m even more glad you liked it. My family raved over it and all week has been asking me to make it again LOL :)


  3. Steph — March 21, 2009 at 1:11 pm

    That’s a gorgeous, decadent pie!


  4. Maria — March 21, 2009 at 1:32 pm

    The pie looks SO good. I have got to try this one and soon!


  5. Elyse — March 21, 2009 at 2:15 pm

    Oh man, I just have to try this. I love oreos, and I love when they get used in dessert–especially when that dessert comes together so easily. I’m pretty sure I could sit with this pie and a fork and polish it off…totally dangerous. Deliciously dangerous.


  6. Ingrid — March 21, 2009 at 7:35 pm

    Looks as yummy as it did on Em’s! Man, 10 minutes? That right there has me printing this recipe out.


  7. Jennifer — March 22, 2009 at 5:39 am

    Looks soooooooooooo decadent!!! My husbands fav cookie! I just did an entry on Oreos! :)


  8. thereddeer — March 22, 2009 at 5:47 am

    Oh my goodness! That looks soooo good. I would love to try this out.


  9. Eliana — March 22, 2009 at 6:52 am

    I love this because I LOVE OREOS. This is proof that you don’t have to slave away in a kitchen to make something delicious. I also love your plate (I have a thing for polka dots). Where did you get it?


  10. marthaandme — March 23, 2009 at 6:16 am

    Noooooooo!!!!! Now that I’ve seen this in two places I’m going to HAVE to make it. Please, no one else post this or I will gain 50 lbs!


  11. Clare — August 3, 2009 at 4:34 am

    I completely agree that this is a dangerous post! I would eat it all at once… It's a shame (or maybe a blessing) that you can't get oreo pie crusts in the UK.


    • Chassity — August 12, 2013 at 3:54 pm

      You can just use the Oreos to make the crust! Just place them in a pan and then put the topping on it,!

    • Jamie — August 19, 2013 at 10:33 am


      That’s a great idea! Thank you so much for stopping in and have a wonderful day!


  12. Discovery Elementary PTA — November 23, 2009 at 12:14 am

    How to make and Oreo pie crust. Buy a package of Oreo's open up each cookie and scrape off the filling with knife (if you have kids they love this step). Crush the Oreos like you would crush gram crackers for a gam cracker crust. Now get out your gram cracker crust recipe and substitute the oreo crumbs for the gram cracker crumbs. I can usually get 2-3 crusts out of one package of Oreos.


  13. Patricia — December 24, 2010 at 11:35 am

    Been drooling over this for a while, and I’m not even an Oreo lover… making it now for Xmas!! Thanks!


  14. Sara — July 19, 2012 at 10:01 pm

    What do you mean by whipped cream? Whipped cream from a can? Or more of a cool whip kind?


    • Sara — July 19, 2012 at 10:03 pm

      Never mind i figured it out

  15. Emily P — November 17, 2012 at 9:35 pm

    Which whip cream did you guys find the best for this? Was it whipping cream that you beat yourself or Whip from a car or Cool Whip?


    • MBA — November 18, 2012 at 9:49 am

      Whipping cream is not the same as whipped cream. For the recipe, you can either use Cool Whip or make some homemade whipped topping by whipping one cup of whipping cream with one teaspoon of vanilla extra and one tablespoon of comfectioners sugar. Good luck and have a great day!

  16. Le'Ani — November 7, 2013 at 1:17 pm

    How many servings does this make? I want to make enough for 15 people this Thanksgiving


    • Jamie — January 10, 2014 at 9:13 pm

      You would probably need 2 pies for 15 servings, unless your family is the kind to want a “half” slice of pie.
      – Jamie

  17. Cheryl — May 13, 2015 at 3:37 pm

    can this be prepared ahead of time and frozen


    • Jamie — June 27, 2015 at 10:16 am

      Yes, I think that will work just fine for this recipe. Have a great day.

  18. Chelsey — March 10, 2016 at 3:06 pm

    The Oreo pie crust you use must be larger than the ones available at my grocery store. I doubled this to make two pies for a church event, but I could’ve filled two more pie crusts with all the extra filling I had. No worries though, I just put it in a large Tupperware bowl in the fridge and kept it. Good thing too, because the two pies I took to church were eaten up fast! Just as good to spoon it into a bowl and eat like pudding. Making again for a dinner this weekend, this time I bought four pie crusts!! 


    • Jamie — March 11, 2016 at 10:25 am

      Hi, Chelsey! I’m so glad everyone liked the pie!

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