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Let’s celebrate Monday with a Pumpkin Whoopie Pies recipe! The lovely Brooke McLay from Babble contacted me last month and asked if I would be interested in contributing a favorite fall recipe to Babble’s Family Kitchen. I adore Brooke and her personal blog, Cheeky Kitchen, so of course I jumped at the opportunity to collaborate with her on a feature for Babble.

Along with the Pumpkin Whoopie Pies recipe, I also contributed some tips to ensure your holiday baking marathon is a sweet success. I offered up five helpful hints to help get you organized and ready for your holiday bake-a-thons!

Stay tuned to My Baking Addiction in the upcoming months for more holiday baking recipes, tips, strategies and essential tools to get you through the season…we also have some fabulous giveaways coming up too!

This Pumpkin Whoopie Pies recipe starts with miniature scrumptious pumpkin cakes that are then fused together with a smooth, rich, spice infused cream cheese frosting. These little beauties are the perfect snack for a chilly fall day or the perfect addition to your holiday dessert table. Head over to Babble for the Pumpkin Whoopie Pies recipe and then head into your kitchen and get your bake on!

I hope you have a fantastic Monday! Definitely be sure to check back tomorrow for a fantastic giveaway.

More about Brooke McLay and Babble: is a smart, hip and endlessly entertaining website that has revolutionized the parenting field. Named on of TIME Magazine’s Top 50 Websites of 2010, Babble helps parents navigate and keep pace with the modern, ever-changing world of parenting.

Brooke McLay is a daily contributor to and a daily columnist for Though a lot of her time is spent writing for these two incredible news sources, her heart really belongs to her hubby, 4 rad kids, and her own fun & funky food blog,

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  1. Nancy Binsbacher says:

    Looking for the recipe for the above Pumpkin Whoopie Pies!!! They look soooo good!


  2. Celena says:

    Hey! I was looking forward to making these, but the links don’t go anywhere! Is the recipe still out there?

  3. Rebecca Elliott says:

    Holy cow those look good! Can’t wait to try them! Thanks for posting!