Homemade French Onion Dip made with sour cream, mayonnaise and caramelized onions.
Chocolate Cupcakes topped with a big swirl of peanut butter buttercream, a drizzle of chocolate glaze and finished with a Take 5 candy bar.
Chocolate tarlet shells filled with rich, buttery caramel, topped with a dark chocolate ganache and a sprinkling of vanilla Fleur de Sel.
Coffee infused chocolate chip scones finished with a decadent mocha drizzle.
Chocolate cupcakes with a Rolo baked into the center, topped with caramel buttercream, finished with chocolate ganache and a Rolo.
When I was a young child, I remember spending the night at my Nana’s house.The days were typically filled with cooking, baking, board games and television.
I’m guessing you figured that Peanut Butter Love Week wouldn’t be complete without at least one cupcake recipe. I’ve whipped up an insanely rich and delicious cupcake recipe that is bursting with the peanut buttery goodness we all adore. You’ve heard me reminisce about my father and brother and our mutual love of candy in …
I hope all of you had an amazing holiday full of family, friends, and of course, food. It’s always crazy to me how quickly the season flies by. Now it’s time to pack up the décor and take a break from the cookie baking! Today’s recipe is for a delicious beef stroganoff that is full …
As promised, here is the final piece to the holiday menu for Breakstone’s Triple Churned blogger contest. In staying with the theme of mini menu items, my last component is a delicious Mini Pumpkin Tiramisu. I wanted to create something that would utilize leftover pumpkin puree and wow your dinner guests without the time consuming …
Leftover turkey from your latest holiday spread? Instead of noshing on a mundane turkey sandwich, whip up these simple, individual turkey pot pies. Loaded with turkey, veggies and a creamy sour bream sauce, this pot pie is sure to please.