Spiced Vanilla Pear Apple Cider

Sharing is caring!

I can’ t believe that Thanksgiving is just days away. I swear it was Halloween just last week. The holidays seem to fly by faster and faster every year!

For the big Thanksgiving family gathering this year, I’ve decided to bring warm, comforting hot cider in a crockpot, keeping the alcohol separate, so it can be enjoyed by everyone. I really love a big mug of warm apple cider. It makes me want to curl up with a fuzzy blanket and a good movie. Which is exactly my post-Thanksgiving meal plans.

For this cider I’ve decided to add a few extra ingredients to make it extra special. Vanilla, Pear, and Apples are the best of friends. When they are combined with spices,  your classic hot cider turns into a warm, delicious drink worthy of being dessert. Add a shot of Rum or Bourbon and you have an impressive cocktail to warm you, your friends, and family up this thanksgiving.

Spiced Vanilla Pear Apple Cider

Yield: 8-10 servings

Total Time: 20 minutes

Prep Time: 20 minutes

A unique twist on the comforting classic!

Print Recipe

Ingredients:

2 quarts fresh apple cider
2 quarts pear juice (no sugar added), I found a 100% juice option in the organic section of the grocery store. I would not substitute pear nectar here…it will end up being too sweet.
2 cinnamon sticks
1/4 tsp nutmeg
1 star anise
1 vanilla bean pod
Rum or Bourbon (optional)

Directions:

Add juices and spices to a large soup pot or crockpot. Slice vanilla bean pod in half lengthwise and toss in pot. On low heat bring the cider up to a simmer, whisking often. The spices and vanilla will infuse into the cider. Simmer for 5-10 minutes. Ladle into a big mug and add a shot of rum or bourbon if you'd like.

Notes:

If you cannot find the pear juice, just use all cider…it will be equally delicious!

All images and text ©Lindsay for My Baking Addiction

Follow Jamie on Instagram. We love to see what you're baking from MBA! Be sure to tag @jamiemba and use the hashtag #mbarecipes!