Sugar Cookies…Round One
I am going to keep this short and sweet. This week I made Dorie Greenspan’s recipe for Grandma’s All Occasion Sugar Cookies. I cut these extra thick because I am not a huge fan of crisp sugar cookies, so I wanted these to be a little soft and chewy. This dough was super soft and took some serious refrigeration in order for it to roll out and cut smoothly, but once thoroughly chilled the process was easy peasy. I decided to decorate these cookies with icing and sprinkles.
This post may contain affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.