This post may contain affiliate links. Please read our privacy policy.
I have a bit of an addiction to cookbooks. It’s really quite a problem. My collection has officially outgrown the storage cabinet in the kitchen, so they’ve recently worked their way to my office and into their own shelving unit. Like many food lovers, I devour the pages of cookbooks and food related magazines more so than novels.
If I am really geeked about a cookbook, I’ll preorder it on Amazon, so it arrives on my doorstep pretty much on the day of its release. That was exactly what I did for Alice Currah’s debut cookbook, Savory Sweet Life, which hit store shelves on June 5th. I get really excited when fellow food bloggers secure book deals and it’s pretty fantastic to see their recipes, stories and photos transform from the web into tangible pages.
I met Alice a couple of years ago at BlogHer Food in San Francisco and she quickly became one of my absolute favorite sites to read. Her genuine approach to food and life allows her to connect with her readers in a truly special way. After you read just a few pages, you’ll feel right at home in Alice’s kitchen as she expertly guides you through each of her recipes.
Alice’s book, Savory Sweet Life is full of 100 delicious and beautifully photographed recipes that are perfectly divided into family occasions. Whether you’re looking for a menu for a birthday celebration, a lunch with friends, or scrumptious snacks for family game night – Alice has you covered with her simple and creative recipes that are sure to create meaningful memories.
From the moment I first flipped through the book, her recipe for chocolate chip cookies immediately caught my attention. Alice dubbed this recipe “The Best Chocolate Chip Cookies Ever”, and I must say, they are quite incredible – in fact, I made them twice within two days. Her use of dark brown sugar creates a deep, rich flavor that pairs perfectly with the crispy bottoms and soft, chewy centers. There is really no question why this recipe became one of the most viewed recipes on Alice’s blog.
You can find Alice through her blog, Savory Sweet Life and also through Facebook and Twitter.
Because I think Alice’s cookbook, Savory Sweet Life is incredibly lovely, I want to give 3 MBA readers a chance to win a copy of their very own.
[pinit]
HOW DO YOU WIN?
Simply leave a comment within this post telling me about your favorite food memory.
IMPORTANT DETAILS:
-This giveaway is open to USA residents only and will run until Monday, June 25th, 2012 at 11:59 pm EST.
-Winner(s) will be generated via a random number generator software program. Winner will be notified via the contact email provided on the comment contact form.
-Winner(s) will have until 6/29/12 to claim their Savory Sweet Life cookbook or we will choose another winner.
-Books will be shipped by My Baking Addiction through Amazon.
-Links within this post are generated though My Baking Addiction’s Amazon affiliate program.
-No purchase necessary. Void where prohibited by law. Must be 18 years of age to enter. See Official Giveaway Rules
DISCLOSURE:
This giveaway is provided to you by My Baking Addiction.
All images provided by Alice Currah
Savory Sweet Life's Chocolate Chip Cookies
Ingredients:
1 cup (2 sticks) salted butter, softened
1/2 cup granulated sugar
1 1/2 cups firmly packed dark brown sugar
2 eggs
2 teaspoons pure vanilla extract
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon sea salt
2 1/4 cups semi-sweet chocolate chips
Directions:
1. Preheat oven to 360°F. Line a cookie sheet with parchment paper.
2. Using a hand or stand mixer, cream the butter, granulated sugar and brown sugar together on medium-high speed for 3 minutes, until nice and fluffy. Beat in the eggs one ay a time, then add the vanilla, and mix for 2 minutes. Reduce the mixer speed to mediium-low and add the flour, baking powder, baking soda and salt. When the cookie dough has absorbed the dry ingredients, stir in the chocolate chips and mix until they are well distributed.
3. Drop 2 tablespoons of dough (or use a medium cookie scoop) onto the cookie sheet for each cookie, spacing them 2 inches apart. Bake for 15 minutes, or until the edges are nice and golden brown. Remove the cookie sheet from the oven and allow the cookies to cool for 2 minutes. Then slide the parchment paper, with the cookies still on top, onto a wire rack to cool completely.
Notes:
- Kosher salt can be substituted for the sea salt.
Source: Savory Sweet Life Cookbook
All images and text ©Follow Jamie on Instagram. We love to see what you're baking from MBA! Be sure to tag @jamiemba and use the hashtag #mbarecipes!
my favorite food memory is helping my mom make homemade bread, full of flour and then lick the wooden spoon…yum
I’ll never forget the first time I ever had a Monte Cristo at the Blue Bayou in Disneyland! I couldn’t believe my evil parents were making me eat at a sit-down place when I could have been riding rides, and no cheeseburgers? Sacrilege. I pouted relentlessly, until I tasted my sandwich. I’ve had other Monte Cristos since, but none compare to the Blue Bayou’s.
I love thinking of my childhood days spent on the beach in the Philippines eating roasted pig and steamed rice in banana leaves.
My favorite food memory is a trip to Hong Kong that I took with my brother and mom when I was very young. We landed around 9 or 10pm Hong Kong time, and after we got off the plane, our family friends took us out to dinner. We had a 10-15 course meal, and it was the first time I tried sashimi. I think we finished our dinner around midnight!
my favorite memory is my mom letting me lick the beaters when she made cake…can’t wait to let my boys do it too!
One of my childhood memories is something I used to do with bread. I used to take a white piece of bread and add a spoonful of sugar on top and eat it just like that. It was so good but I do not think I would ever let my kids do it!
Eating lamb pizza at Pizza Hut or Dominos (not sure which one it was) in Morocco with my family for my aunt and uncle’s anniversary b/c everyone wanted something “familiar” by day 4.
One of my favorite food memories is my grandma making peach ice cream from her fruit trees when they were ripe. Nothing is better then homemade ice cream :)
We ate an awesome meal in Chicago that my fiance STILL talks about! ;)
My favorite food memory is getting up early on Thanksgiving day to help my mom and grandma with the turkey, stuffing, and all the other wonderful food we would have that day.