Skip to Content

Twix Brownies

Sharing is caring!

Brownies. As you may have noticed, I’ve developed a serious thing for them. Although I may not be the most enthusiastic chocolate consumer around, brownies have stolen my heart and become my newest baking addiction. There’s just something about decadent brownies stuffed with bits of candy bars that makes me a little weak in the knees.

Brian’s recently developed a little addiction of his own in the form of Twix candy bars. With the golden wrapped bars of caramel goodness filling our candy dish, it was only a matter time before they made their way into the center of thick, rich brownie batter.

Baked to ooey gooey perfection, the Twix cookie layer added just the right amount of crunch. And since I’ve never been good at leaving well enough alone, I had to take these over the top with a drizzle of melted caramel candies. And if you’re feeling a little indulgent, serve them warm and topped with a scoop of vanilla ice cream – not that I did that or anything.


Twix Brownies


4 ounces unsweetened chocolate; coarsely chopped
3/4 cup unsalted butter, cut into cubes
1 1/4 cups sugar
3 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
12 Fun Size Twix Bars, each cut into thirds

For the Caramel

10 individually wrapped caramel candies (I used Kraft)
2 tablespoons heavy cream


1. Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray.

2. Microwave chocolate and butter in a large bowl microwave-safe bowl at medium (50% power) for 3-4 minutes or until butter is melted.

3. Stir until chocolate is melted. Whisk in sugar, eggs, vanilla and salt. Gradually add in flour; stir until just combined.

4. Spread 1/2 the batter into prepared pan. Add an even layer of chopped Twix candy bars and cover with remaining 1/2 of brownie batter. Bake for 30-35 minutes; do not over bake.

5. Remove to cooling rack to cool completely. Just before serving, cut brownies and prepare the caramel sauce.

6. To make the caramel, place the caramels and heavy cream in a microwave-safe bowl. Microwave on 50% power in 30-second increments until the caramels begin to melt; stir frequently. Continue warming and stirring the caramels until you have a smooth, creamy mixture. Drizzle over each brownie and serve immediately.


- The brownies are very fudgy, make sure you allow them to cool completely before cutting into them.
- Take these brownies to another level by serving them topped with a scoop of vanilla ice cream.

All images and text ©

Follow Jamie on Instagram. We love to see what you're baking from MBA! Be sure to tag @jamiemba and use the hashtag #mbarecipes!

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Thursday 27th of November 2014

This is amazing.. I wait for ur recipes every day! Just made brownies yesterday and already gone..need to make some of these although im on a diet but really can't help it


Friday 28th of November 2014

Nada- I'm so glad you are enjoying the recipes. Thanks for visiting!



Monday 1st of September 2014

Hi, what else could you use for the caramel? I dont know where sells Kraft candy bars? Thanks


Tuesday 2nd of September 2014

Sam- You can find caramel bits or caramel candies at most supermarkets. Thanks for stopping by. Jamie


Wednesday 27th of August 2014

would using our own brownie mix work just as well? these look delicious1


Thursday 28th of August 2014

Hi Dani, You could use a brownie mix and add in the Twix bars but you may get a different texture or type of brownie, depending on the mix. I hope this helps!


Twix Brownies - On Sugar Mountain

Thursday 31st of July 2014

[…] at a loss as to what to bake for you all for this week’s post. Thankfully, Jamie over at MyBakingAddiction came to my rescue in the form of these Twix Brownies. After seeing this recipe (and […]


Friday 21st of March 2014

Yummy twin cake

This site uses Akismet to reduce spam. Learn how your comment data is processed.