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Valentine’s Day Gift Guide

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With Valentine’s Day less than two weeks away, I thought I’d compile a list of products that I’m in love with to share with my readers. This gift guide is meant to inspire you and possibly take the guess work out of gift giving for the food lover in your life, for Valentine’s Day or any day.

MBA valentines day gift guide

From beautiful Ice Milk Aprons to an incredibly gorgeous Pink KitchenAid mixer for a great cause, I hope this guide contains something for the foodie within you.

If your significant other is searching for options other than flowers and chocolates, you could definitely print and slip this guide into their sock drawer for a little nudge in the right direction! Heck if you’re not the subtle type, draw a big red circle around the item and tape it to the bathroom mirror! And even if you don’t have a sweetheart this Valentine’s Day use this guide as inspiration to treat yourself to something fabulous!

Because you all are my favorite Valentines, some of these items will be up for grabs in the next 12 days. Stay tuned to MBA each day to see what I’ve got in store!

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Wednesday 9th of February 2011

As a avid baker I happy that I stumbled across this site! I think am going to make the candied almonds. I have made candied pecans before its surprisingly easy :) Since its the season of chocolate I thought it would be fun to have chocolate milk straws with dessert for Valentines :)


Saturday 5th of February 2011

Ah! I seriously want everything on that list. Especially the pink mixer!! Jess : )


Friday 4th of February 2011

Ooo, I'd love any of those! I just hopped over to your blog from Good Life Eats and am in love! I need to go to the store now so I can bake! Mmmm.


Thursday 3rd of February 2011

Uh oh...I'd never been to before. I am in love. There goes my tax refund!!


Thursday 3rd of February 2011

How do you use the braiser? I really want one....but I just got my first 5 qt LeCrueset and can't splurge on another yet.


Friday 4th of February 2011

Kristina- A braiser is really just a heavy casserole dish. I find it perfect for preparing and serving everything from baked pasta dishes to braised short ribs. It has great heat distribution so it allows foods to cook evenly and gently. Thanks for stopping by! -Jamie

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